Sans-Souci Restaurant
$$ • American, Vegetarian
Hours:
2003 N Broad St, Meriden
(203) 639-1777
About Sans-Souci Restaurant
Customers' Favorites
Chicken Parmigiana with Spaghetti and Scrod Filet Mignon
Baked Stuffed Shrimp and Bercy Baked Scallops
Roasted Rack Rack of New Zealand Lamb
Certified Angus Prime Rib of Beef
Jumbo Gulf Shrimp Cocktail Each
Colossal Baked Stuffed Shrimp
Baked Scrod Heritage
Italian Meatballs
Whole Belly Clams
French Onion Soup
Sans-Souci Restaurant Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 4:30 - 8PM 11:45AM - 2PM |
| Wednesday | 11:45AM - 2PM 4:30 - 8PM |
| Thursday | 11:45AM - 2PM 4:30 - 8PM |
| Friday | 11:45AM - 2PM 4:30 - 9PM |
| Saturday | 4:30 - 9PM |
| Sunday | 3 - 8PM |
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Sans-Souci Restaurant offers a memorable dining experience with amazing food. Highlights include the large pork chops and phenomenal prime rib, which is a must-try on Sunday nights. The prime rib has received praise, with many customers considering it the best they have ever had. The service is generally good, but may require some initiative from guests to request refills and extra plates. In addition to these favorites, Chef Mark has introduced the absolutely best blackened Salmon, further enhancing the menu. The beautiful restaurant features a large bar room, occasional live music, and a menu that includes great salads, bread, and vegetables. Many visitors have noted the nice atmosphere, with tablecloths and real napkins, making it a favorite spot for lunch, especially for groups like retirees.