I’ve been coming to this place for over 20 years! I’ve never had bad food or bad service. The gentleman that owns it and runs it is an amazing man extremely polite and for sure knows how to make good barbecue. The ribs and pulled pork are absolutely phenomenal!
Atmosphere: 5
Food: 5
Service: 5
christopher brough
Best BBQ in CT.
Atmosphere: 5
Food: 5
Service: 5
Nathan G
Best BBQ I have had in CT.
Felix Rivera
Donald Washington is a magician in BBQ. The food is delicious and the prices are reasonable.
Atmosphere: 5
Food: 5
Service: 5
Bobbie jo White
This is a takeout place only. Very nice customer service. I think he was the owner. Me and my friend went and we ordered half rack ribs, candied yams, collard greens and macaroni & cheese. The dinner came with a meat, 2 sides and a cornbread. Everything was soo good I loved the smoked ribs, with that SAUCE!! 😋💪🏼
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Potato Salad, BBQ Chicken, Macaroni and Cheese, Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread, Peach Soda, Eastern Carolina Style Pulled Pork
Vanessa Hutchins
Stopped by for lunch for the first time this year. Ribs and side dishes still as I remember; very tasty. Will try to visit more over the summer months.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Macaroni and Cheese
Stephen Morin
I ordered 3 pulled chicken sandwiches. All the hard rolls had mold on them. The chicken was the most dried out chicken I've ever had. I had the man serving me put what he called his homemade BBQ sauce on the side. Homemade BBQ sauce LOL all it was is water down ketchup. I also ordered a half pound of brisket. The brisket was the driest pork roast I've ever had as well. There was no seasoning or smokey flavor at all. The owner said he's been in business for 21 years. This must be a hobby for him. Also not sure how he stayed under the health department radar for the past 21 years. I will never return to this horrible food truck.
Recommended dishes: BBQ Chicken
Nick Lee
Great food, huge portion. Owner was awesome. Can’t believe I didn’t know he was there. Can’t wait to go back!
Food: 5
Service: 5
Karen Bazinet (Kb)
Love the food and the gentleman who runs and owns this business provides great food at affordable prices well worth it!Thank you!!!
Atmosphere: 5
Food: 5
Service: 5
Robin Dame
Excellent
Food: 5
Service: 5
Recommended dishes: Eastern Carolina Style Pulled Pork, Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread
Amazing and homey little stop on a roadtrip. Great value, friendly owner, delicious food ?
Atmosphere: 5
Food: 5
Service: 5
Terry Ryan
Went last night and the Mac and cheese was delicious; the brisket and ribs were tasty but very tough.The brisket was cut into almost medallion size pieces and it took a good minute to chew.The ribs were not trimmed and still had the silver skin on them and were also tough.Not as bad as the brisket though.Sadly this was my last trip
Food: 2
Service: 5
tom zanone
Best Carolina barbecue in the state for sure that vinegar sauce will knock u down pick u back up ? beef ribs where so tender and good customer service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Eastern Carolina Style Pulled Pork, Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread, Peach Soda
Ryan Marks
So good that I go once a week!
L williams
Addicted to this place. After my 1st order of ribs I've been here at least 2 days a week faithfully. Will continue and you should as well. The ribs are so tender the bones are tender as well. YUM! Love it
I’ve been coming to this place for over 20 years! I’ve never had bad food or bad service. The gentleman that owns it and runs it is an amazing man extremely polite and for sure knows how to make good barbecue. The ribs and pulled pork are absolutely phenomenal!
Atmosphere: 5
Food: 5
Service: 5
Best BBQ in CT.
Atmosphere: 5
Food: 5
Service: 5
Best BBQ I have had in CT.
Donald Washington is a magician in BBQ. The food is delicious and the prices are reasonable.
Atmosphere: 5
Food: 5
Service: 5
This is a takeout place only. Very nice customer service. I think he was the owner. Me and my friend went and we ordered half rack ribs, candied yams, collard greens and macaroni & cheese. The dinner came with a meat, 2 sides and a cornbread. Everything was soo good I loved the smoked ribs, with that SAUCE!! 😋💪🏼
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Potato Salad, BBQ Chicken, Macaroni and Cheese, Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread, Peach Soda, Eastern Carolina Style Pulled Pork
Stopped by for lunch for the first time this year. Ribs and side dishes still as I remember; very tasty. Will try to visit more over the summer months.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Macaroni and Cheese
I ordered 3 pulled chicken sandwiches. All the hard rolls had mold on them. The chicken was the most dried out chicken I've ever had. I had the man serving me put what he called his homemade BBQ sauce on the side. Homemade BBQ sauce LOL all it was is water down ketchup. I also ordered a half pound of brisket. The brisket was the driest pork roast I've ever had as well. There was no seasoning or smokey flavor at all. The owner said he's been in business for 21 years. This must be a hobby for him. Also not sure how he stayed under the health department radar for the past 21 years. I will never return to this horrible food truck.
Recommended dishes: BBQ Chicken
Great food, huge portion. Owner was awesome. Can’t believe I didn’t know he was there. Can’t wait to go back!
Food: 5
Service: 5
Love the food and the gentleman who runs and owns this business provides great food at affordable prices well worth it!Thank you!!!
Atmosphere: 5
Food: 5
Service: 5
Excellent
Food: 5
Service: 5
Recommended dishes: Eastern Carolina Style Pulled Pork, Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread
Restaurantji Recommends
Amazing and homey little stop on a roadtrip. Great value, friendly owner, delicious food ?
Atmosphere: 5
Food: 5
Service: 5
Went last night and the Mac and cheese was delicious; the brisket and ribs were tasty but very tough.The brisket was cut into almost medallion size pieces and it took a good minute to chew.The ribs were not trimmed and still had the silver skin on them and were also tough.Not as bad as the brisket though.Sadly this was my last trip
Food: 2
Service: 5
Best Carolina barbecue in the state for sure that vinegar sauce will knock u down pick u back up ? beef ribs where so tender and good customer service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Eastern Carolina Style Pulled Pork, Carolina Pulled Pork with Coleslaw Side of Mac and Cheese and Corn Bread, Peach Soda
So good that I go once a week!
Addicted to this place. After my 1st order of ribs I've been here at least 2 days a week faithfully. Will continue and you should as well. The ribs are so tender the bones are tender as well. YUM! Love it
Atmosphere: 5
Food: 5
Service: 5
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