Wow just wow! Best place I’ve ever been too for sushi in America! This is how your plate is going to look! Great portions every thing was perfect.
Atmosphere: 5
Food: 5
Service: 5
Angelina S.
Did not disappoint!! Will be back to try other dishes for sure! Highly recommended! I got to substitute and add items too. A must try ! Beautiful inside too!
nick sforza
We went not knowing soft opening. Food and staff was absolutely amazing. Highly recommend.Dietary restrictions: It was my daughters 18th birthday. There are no GF items on dessert menu which she was fine with.. but they took the time to create a dessert for her birthday and sing. I cannot say enough
Recommended dishes: Seafood Boil
Michael Shea
Went in and had the whole shrimp boil and the catfish basket. The price for what you get first of all is a steal. Everything was so perfectly cooked and delicious even the crab ragoons has real crab and a definitely home made sweet and spicy sauce. Tried the bisque and the clam chowder, both phenomenal. This was all in one sitting and I don't regret a thing I'll be back Tomorrow
Atmosphere: 5
Food: 5
Service: 5
Stephanie Mathis
Depending on what you order, it's good! I ordered Cajun blackened chicken pasta and it was HORRIBLE! no taste whatsoever...
Atmosphere: 5
Food: 2
Service: 3
Danielle K.
OK my husband loves seafood and absolutely loves crab legs and lobster. I took him here for his birthday. It looks very cool with the dining room and all the seafood decorations. We were there on a Wednesday evening so it was very quiet . The service was very good. There were two servers, and they look like they tented the bar as well. My husband ordered fried calamari which came with tartar sauce instead of marinara, which he doesn't like. I'm a vegetarian, I ordered the crispy. Brussels sprouts. I did not care for them. They were supposed to have a teriyaki sauce, but there was not much flavor. Unfortunately, all of the food, the appetizer and the entries were served pretty much at the same time. My husband enjoyed his seafood, however, he didn't feel like it had much flavor. he wasn't sure what seasoning to order you can pick different spice level and different flavored seasonings. He picked the original and picked mild because he wasn't sure but he thought it didn't have much flavor. The price was very expensive for the seafood. 1 pound of snow crab legs was $37 and 1 pound of lobster tail was $37. You got two lobster tails and two sets of crab legs. We both had a drink which was very tasty. Overall it was a great experience and my husband enjoyed it. But I don't think we would go there regularly.
Adam ziolkowski
I love the chicken noodle
Atmosphere: 5
Food: 5
Service: 5
Edgardo C.
I would consider this an average restaurant, my experience was varied. I'm a fan of calamari and what they served me was sad looking, it looked almost like onion rings, they didn't serve it with marinara sauce (debatable whether it needs to be served with it), I asked for marinara sauce and our server said they didn't have it in house (I'll get back to this in a moment). Our server was a nice person, but she left us waiting FOREVER to order our food, she was not responsive at all, this happened multiple times. I point that out because the place is not that big, unless she was doubling as a chef in the back there was no reason to leave us hanging for that long. (Back to my marinara issue) A friend of mine noticed that they had fried cheese on the menu, I wondered if that could probably be mozzarella sticks, I said to myself "you can't serve mozzarella sticks without marinara", so when the waitress came back I asked "what's this fried cheese?" She said it was a type of cheese that was battered and fried, which I followed up with "does it come with any sauce?", which she was quick to point out that it came with a red sauce, the puzzle pieces clicked in her head as I said "THATS MARINARA SAUCE". We laughed a bit but the calamari was nasty so it stuck with me. So on to the steamed bag of seafood, this was definitely the highlight of the night, I had 1lb of shrimp with medium heat cajun seasoning, the shrimp were large and delicious, it was great. My girl had the weekend special which had 1 Lobster tail, 1 crab leg, and shrimp. My son had 1 crab leg and a bowl of shrimp fried rice. 1 Piña Colada, 1 chocolate martini, and one virgin colada. Three people and my total with the tip included was $185. For comparison the following night we went to a steakhouse with 5 people and we spent the same amount. The place was definitely overpriced, the experience was ok at best and the service was obviously not good. I might return for the shrimp one day but the negative experience and high price will stick with me for a while. The restaurant definitely has a nice interior, it's got a fisherman's theme perfected. That's the only positive I left with.
The steamed Cajun seafood combo was good but I didn’t like the way they served it. It comes in a large inflated plastic bag that’s hard to eat out of.
Stephen Magill
Like an amusement park for seafood boils! Great time!Kid-friendliness: The giant sea creature sculptures on the walls are a hit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: King Crab Legs, Fried Shrimp Basket
crystal spinaci
Not good. Buffalo wings were in a mystery sauce. The chicken Po'boy made me sick. Maybe they should just stick to asian cuisine.
Atmosphere: 3
Food: 1
Service: 3
William E. Ricks
The aesthetic of the place is nice and I didn't have to wait long to be seated. The two crab cake appetizers were delicious as well as the Cajun wings. The wings were seasoned well. The sausage fried rice was also good, but I wish the sausage was more cooked/charred. That would've taken it to the next level. I will admit, there was a fly (maybe even two) pestering the area I sat in. Wasn't happy about that at all.Was close to giving five stars.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Crab Cake, Wings
Susan R
We went there for lunch. I cant understand why more people weren't there.We started with apps. I had the shrimp Shumai which was pillows soft and had a wonderful dip that was sweet with a tiny bite. Incredible. Then the scallion pancake. Wow. Crispy and thin and so flavorful with a nice dipping sauce also. Then went on to the seafood in a bag with the medium Juicy sauce. It had a little bite to it and was incredible!! Full of flavor and the seafood was cooked to perfection. All in all a 10 out of 10. Highly recommend. This was also.our 2nd trip there. Service was great. Everything was perfect.
Wow just wow! Best place I’ve ever been too for sushi in America! This is how your plate is going to look! Great portions every thing was perfect.
Atmosphere: 5
Food: 5
Service: 5
Did not disappoint!! Will be back to try other dishes for sure! Highly recommended! I got to substitute and add items too. A must try ! Beautiful inside too!
We went not knowing soft opening. Food and staff was absolutely amazing. Highly recommend.Dietary restrictions: It was my daughters 18th birthday. There are no GF items on dessert menu which she was fine with.. but they took the time to create a dessert for her birthday and sing. I cannot say enough
Recommended dishes: Seafood Boil
Went in and had the whole shrimp boil and the catfish basket. The price for what you get first of all is a steal. Everything was so perfectly cooked and delicious even the crab ragoons has real crab and a definitely home made sweet and spicy sauce. Tried the bisque and the clam chowder, both phenomenal. This was all in one sitting and I don't regret a thing I'll be back Tomorrow
Atmosphere: 5
Food: 5
Service: 5
Depending on what you order, it's good! I ordered Cajun blackened chicken pasta and it was HORRIBLE! no taste whatsoever...
Atmosphere: 5
Food: 2
Service: 3
OK my husband loves seafood and absolutely loves crab legs and lobster. I took him here for his birthday. It looks very cool with the dining room and all the seafood decorations. We were there on a Wednesday evening so it was very quiet . The service was very good. There were two servers, and they look like they tented the bar as well. My husband ordered fried calamari which came with tartar sauce instead of marinara, which he doesn't like. I'm a vegetarian, I ordered the crispy. Brussels sprouts. I did not care for them. They were supposed to have a teriyaki sauce, but there was not much flavor. Unfortunately, all of the food, the appetizer and the entries were served pretty much at the same time. My husband enjoyed his seafood, however, he didn't feel like it had much flavor. he wasn't sure what seasoning to order you can pick different spice level and different flavored seasonings. He picked the original and picked mild because he wasn't sure but he thought it didn't have much flavor. The price was very expensive for the seafood. 1 pound of snow crab legs was $37 and 1 pound of lobster tail was $37. You got two lobster tails and two sets of crab legs. We both had a drink which was very tasty. Overall it was a great experience and my husband enjoyed it. But I don't think we would go there regularly.
I love the chicken noodle
Atmosphere: 5
Food: 5
Service: 5
I would consider this an average restaurant, my experience was varied. I'm a fan of calamari and what they served me was sad looking, it looked almost like onion rings, they didn't serve it with marinara sauce (debatable whether it needs to be served with it), I asked for marinara sauce and our server said they didn't have it in house (I'll get back to this in a moment). Our server was a nice person, but she left us waiting FOREVER to order our food, she was not responsive at all, this happened multiple times. I point that out because the place is not that big, unless she was doubling as a chef in the back there was no reason to leave us hanging for that long. (Back to my marinara issue) A friend of mine noticed that they had fried cheese on the menu, I wondered if that could probably be mozzarella sticks, I said to myself "you can't serve mozzarella sticks without marinara", so when the waitress came back I asked "what's this fried cheese?" She said it was a type of cheese that was battered and fried, which I followed up with "does it come with any sauce?", which she was quick to point out that it came with a red sauce, the puzzle pieces clicked in her head as I said "THATS MARINARA SAUCE". We laughed a bit but the calamari was nasty so it stuck with me. So on to the steamed bag of seafood, this was definitely the highlight of the night, I had 1lb of shrimp with medium heat cajun seasoning, the shrimp were large and delicious, it was great. My girl had the weekend special which had 1 Lobster tail, 1 crab leg, and shrimp. My son had 1 crab leg and a bowl of shrimp fried rice. 1 Piña Colada, 1 chocolate martini, and one virgin colada. Three people and my total with the tip included was $185. For comparison the following night we went to a steakhouse with 5 people and we spent the same amount. The place was definitely overpriced, the experience was ok at best and the service was obviously not good. I might return for the shrimp one day but the negative experience and high price will stick with me for a while. The restaurant definitely has a nice interior, it's got a fisherman's theme perfected. That's the only positive I left with.
A great place to
Atmosphere: 5
Food: 5
Service: 5
Delicious and a super quiet place.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
The steamed Cajun seafood combo was good but I didn’t like the way they served it. It comes in a large inflated plastic bag that’s hard to eat out of.
Like an amusement park for seafood boils! Great time!Kid-friendliness: The giant sea creature sculptures on the walls are a hit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: King Crab Legs, Fried Shrimp Basket
Not good. Buffalo wings were in a mystery sauce. The chicken Po'boy made me sick. Maybe they should just stick to asian cuisine.
Atmosphere: 3
Food: 1
Service: 3
The aesthetic of the place is nice and I didn't have to wait long to be seated. The two crab cake appetizers were delicious as well as the Cajun wings. The wings were seasoned well. The sausage fried rice was also good, but I wish the sausage was more cooked/charred. That would've taken it to the next level. I will admit, there was a fly (maybe even two) pestering the area I sat in. Wasn't happy about that at all.Was close to giving five stars.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Crab Cake, Wings
We went there for lunch. I cant understand why more people weren't there.We started with apps. I had the shrimp Shumai which was pillows soft and had a wonderful dip that was sweet with a tiny bite. Incredible. Then the scallion pancake. Wow. Crispy and thin and so flavorful with a nice dipping sauce also. Then went on to the seafood in a bag with the medium Juicy sauce. It had a little bite to it and was incredible!! Full of flavor and the seafood was cooked to perfection. All in all a 10 out of 10. Highly recommend. This was also.our 2nd trip there. Service was great. Everything was perfect.
Atmosphere: 5
Food: 5
Service: 5