Man I hate giving bad reviews, but not a lot went right. They called back and had to confirm 3x that I was not intending to call the same name location in another town. OK so now it's 20 minutes from that point, because they haven't started it. Geez. Got there, tried to made small talk about the TVs that weren't hooked up. Language barrier... Well let's start with the dumplings. The pork looks and tastes like chicken. But they don't sell chicken dumplings. And it's not vegetable. The brown sauce is oddly liquidy... Tastes like soy sauce with corn syrup dumped in. So poured in hot sauce in til I can't taste it. Didn't get better from there. Egg rolls were super doughy, like they just tasted like fried bread. The pork fried rice is GREASY. like it's majorly cooked in pork fat, for literally no reason. The chicken lo mein just tastes like salty cabbage. Not to mention the portions are stiffed on the combos. They fill 4/5ths with the rice and but smeared the combo food covering the rice up to the half so it looks like they filled it 50/50. With the amount of competition for places to eat in Milford, there's no excuse for eating here.
Atmosphere: 1
Food: 1
Service: 2
Richard Ung
Very nice and friendly people. Food is delicious!
Atmosphere: 5
Food: 5
Service: 5
Matthew Dolceacqua
Great little local spot, by far one of the cleanest take out places I've been in. Also the staff is super friendly Rice and the noodles were awesome and the soup was some of the best I've ever ha
mike velez
Very good food pleasant experience
Atmosphere: 5
Food: 5
Service: 5
Denise T
Great food, great employees. Nicely clean and well serviced, love the General Tso's Chicken. Highly recommend for anyone who's into good Chinese food.
Atmosphere: 5
Food: 5
Service: 5
Juliana Forbes
So good. Best Chinese I’ve eaten in a while. Good portions, good prices. Totally worth it.
Atmosphere: 5
Food: 5
Service: 5
Henry K
We were pretty excited to see the reopening, but also very disappointed. I'm not sure the new style they use for semi-automated cooking is working. The food quality was much lower than to be expected. This is not just based on my one time there but also a friend of mine going twice. Hopefully they improve.
Atmosphere: 1
Service: 4
Paul H
This was my first time back to this restaurant since it’s delayed reopening, due to a remodel. It was cold standing in waiting area inside the restaurant. Not a fan of the new smaller menu. The egg roll was burned on the outside to the point it had black char marks on. The contents of the egg roll were gooey and had an extremely sweet taste. The fried chicken wings were overcooked to the point the chicken was dried up, stiff and crunchy. The pork fried rice was clumpy/mushy and the pork had an extremely sweet taste to it. The lo mein had a strange color to it. It didn’t look like the lo mein I’ve had in the past. Not a fan of the new automated cooking system they are using. This had been a favorite Chinese restaurant of mine. After this experience, I won’t be going back.
Atmosphere: 1
Food: 1
Service: 1
Christopher Bishop
Good place just been closed forever, and doesn't say if it's closing or what. One th ed phone it a deep cleaning and ag restaurant there on vacation?
Atmosphere: 3
Food: 4
Service: 5
Daniel Demet
Absolute trash. Ordered crab Rangoon and they were completely empty.
Nice surprise, did not like it a few years back because of too much oil, salt, and very heavy brown sauce. We decided to give it a chance today, and the food was really good! THE PLACE WAS CLEAN! We ordered vegetable soup which was delicious, clean, and low in salt with lots of veggies inside. Chicken and broccoli were also very good, the rice was well cooked, not sticky, the broccoli was well steamed and true green fresh looking, low brown sauce we asked for was not too salty or heavy. We will try them again for sure! Our only complaint/concern is that the chicken did not look like a real cut of the meat but chopped and formed rubbery meat.
Dawweh
Absolute trash. Ordered crab Rangoon and they were completely empty.
Yanna Smith
Nastiest thing I’ve ever tasted in my life.
Lucinda Hicks (Cindy)
I ordered the Pupu platter, I was excited to order something different. It was so disappointing, the only edible was the fortune cookie. The steak was so over cooked it was black. I threw everything away except the two shrimp.I am so surprised and disappointed. We have never had bad food before. Food is too expensive to throw away. $15 in the garbage can.
Man I hate giving bad reviews, but not a lot went right.
They called back and had to confirm 3x that I was not intending to call the same name location in another town. OK so now it's 20 minutes from that point, because they haven't started it. Geez. Got there, tried to made small talk about the TVs that weren't hooked up. Language barrier...
Well let's start with the dumplings. The pork looks and tastes like chicken. But they don't sell chicken dumplings. And it's not vegetable. The brown sauce is oddly liquidy... Tastes like soy sauce with corn syrup dumped in. So poured in hot sauce in til I can't taste it.
Didn't get better from there. Egg rolls were super doughy, like they just tasted like fried bread. The pork fried rice is GREASY. like it's majorly cooked in pork fat, for literally no reason. The chicken lo mein just tastes like salty cabbage.
Not to mention the portions are stiffed on the combos. They fill 4/5ths with the rice and but smeared the combo food covering the rice up to the half so it looks like they filled it 50/50.
With the amount of competition for places to eat in Milford, there's no excuse for eating here.
Atmosphere: 1
Food: 1
Service: 2
Very nice and friendly people. Food is delicious!
Atmosphere: 5
Food: 5
Service: 5
Great little local spot, by far one of the cleanest take out places I've been in. Also the staff is super friendly
Rice and the noodles were awesome and the soup was some of the best I've ever ha
Very good food pleasant experience
Atmosphere: 5
Food: 5
Service: 5
Great food, great employees. Nicely clean and well serviced, love the General Tso's Chicken. Highly recommend for anyone who's into good Chinese food.
Atmosphere: 5
Food: 5
Service: 5
So good. Best Chinese I’ve eaten in a while. Good portions, good prices. Totally worth it.
Atmosphere: 5
Food: 5
Service: 5
We were pretty excited to see the reopening, but also very disappointed. I'm not sure the new style they use for semi-automated cooking is working. The food quality was much lower than to be expected. This is not just based on my one time there but also a friend of mine going twice. Hopefully they improve.
Atmosphere: 1
Service: 4
This was my first time back to this restaurant since it’s delayed reopening, due to a remodel. It was cold standing in waiting area inside the restaurant. Not a fan of the new smaller menu. The egg roll was burned on the outside to the point it had black char marks on. The contents of the egg roll were gooey and had an extremely sweet taste. The fried chicken wings were overcooked to the point the chicken was dried up, stiff and crunchy. The pork fried rice was clumpy/mushy and the pork had an extremely sweet taste to it. The lo mein had a strange color to it. It didn’t look like the lo mein I’ve had in the past. Not a fan of the new automated cooking system they are using. This had been a favorite Chinese restaurant of mine. After this experience, I won’t be going back.
Atmosphere: 1
Food: 1
Service: 1
Good place just been closed forever, and doesn't say if it's closing or what. One th ed phone it a deep cleaning and ag restaurant there on vacation?
Atmosphere: 3
Food: 4
Service: 5
Absolute trash. Ordered crab Rangoon and they were completely empty.
Restaurantji Recommends
Nice surprise, did not like it a few years back because of too much oil, salt, and very heavy brown sauce. We decided to give it a chance today, and the food was really good! THE PLACE WAS CLEAN! We ordered vegetable soup which was delicious, clean, and low in salt with lots of veggies inside. Chicken and broccoli were also very good, the rice was well cooked, not sticky, the broccoli was well steamed and true green fresh looking, low brown sauce we asked for was not too salty or heavy. We will try them again for sure! Our only complaint/concern is that the chicken did not look like a real cut of the meat but chopped and formed rubbery meat.
Absolute trash. Ordered crab Rangoon and they were completely empty.
Nastiest thing I’ve ever tasted in my life.
I ordered the Pupu platter, I was excited to order something different. It was so disappointing, the only edible was the fortune cookie. The steak was so over cooked it was black. I threw everything away except the two shrimp.I am so surprised and disappointed. We have never had bad food before. Food is too expensive to throw away. $15 in the garbage can.
By far the worst food I’ve had in a while
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