Strega Milford

9 River St, Milford
(203) 283-1849

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Customers' Favorites

Gnocchi Alla Caponata Siciliana
Salisiccia & Broccoli Pizza
Carpaccio Di Manzo
Carpaccio Di Tonno
Burrata & Tartufo
Calamari Al Nero
Wine Bottle
Margherita
Dinner

Menu

Starter (Antipasto)
Octopus Alla Cacio & Pepe (Polpo Alla Cacio & Pepe)
Gluten-free. Rosemary-infused octopus topped with lardo, fingerling potato over cacio, and pepe fondue. All our food is cooked to the required minimum temperatures.
Creamed Cod (Baccala Mantecato)
Gluten-free. Cod over polenta roundel, parsley, and lemon infused olive oil. All our food is cooked to the required minimum temperatures.
Calamoro Garlic Oil & Chili (Calamoro Aglio Olio & Peperoncino)
Gluten-free. Calamari strings in white sauce-garlic, evoo, parsley, and peperoncino, topped with black sauce-black garlic, squid ink, and tomato water. All our food is cooked to the required minimum temperatures.
Mixed (Misto)
Gluten-free. Without focaccia bread. Assortment of Italian cured meats and cheeses-prosciutto di Parma DOP, salame napoletano, mortadella, caciocavallo, gorgonzola DOP, and parmigiano Reggiano DOP. Served with olives and focaccia bread. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Angus Meatballs (Polpette Di Angus)
Angus beef meatball, Strega tomato sauce, and fondue of parmigiano Reggiano DOP. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Stuffed Eggplant (Melanzana Ripiena)
Gluten-free and vegetarian. Lightly fried eggplant filled with mozzarella and Parmigiano Reggiano DOP topped with confit cherry tomato and San Marzano tomato mousse, and basil powder. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Burrata
Gluten-free. Your choice of one of these three options. All our food is cooked to the required minimum temperatures.
Tuna Tartare (Tartare Di Tonno)
Gluten-free and raw meat or fish. Tuna tartare and Sicilian veggies caponata (eggplant, pepper, pickled Tropea IGP, and red onion). IGP-Protected Geographical Indication. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Carpaccio (Carpaccio Di Manzo)
Gluten-free and raw meat or fish. Beef carpaccio, Tuscan cabbage, tartufata, and shaved parmigiano Reggiano DOP. DOP-Protected Designation of Origin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Diamond Caviar (Adamas Caviar)
Gluten-free and raw meat or fish. Tasting of Seberian sturgeon black caviar farmed in Italy (1.06 ounces) with focaccia bread, and whipped Irish butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads (Insalate)
Tuna Fish (Tonno) Salad
Gluten-free. Without casarau bread. Mixed greens with Italian tuna under olive oil, cascara bread-traditional Sardinian flatbread-avocado mousse, celery, cherry tomatoes, and shaved carrots. All our vegetables are Non-GMO and certified organic. All our food is cooked to the required minimum temperatures.
Witch (Strega) Salad
Gluten-free and vegetarian. Mixed greens, tomato, red onion, and carrot tossed in Aglianico vinaigrette. All our vegetables are Non-GMO and certified organic. All our food is cooked to the required minimum temperatures.
Artichokes & Fennel (Carciofi & Finocchio) Salad
Gluten-free and vegetarian. Arugula, artichoke, and fennel mixed salad served with fresh avocado mousse. All our vegetables are Non-GMO and certified organic. All our food is cooked to the required minimum temperatures.
Caprese Salad
Gluten-free and vegetarian. Amalfi Coast mozzarella, sliced beefsteak, tomatoes, and Sicilian oregano. All our vegetables are Non-GMO and certified organic. All our food is cooked to the required minimum temperatures.

Focaccia Bread
Focaccia Origano
Vegetarian. Evoo and organic Sicilian oregano. All our food is cooked to the required minimum temperatures.
Focaccia Rosmarino
Vegetarian. Evoo and organic rosemary. All our food is cooked to the required minimum temperatures.
Focaccia & Olive
Vegetarian. Evoo and a side of green olives. All our food is cooked to the required minimum temperatures.
Focaccia & ‘Nduja
Evoo and ‘nduja. All our food is cooked to the required minimum temperatures.
Focaccia & Lardo
Evoo and lardo (Tuscan cured pork belly). All our food is cooked to the required minimum temperatures.
Focaccia & Ricotta
Vegetarian. EVOO and Italian ricotta. All our food is cooked to the required minimum temperatures.

Entrée
Cod alla Puttanesca (Baccalá Alla Puttanesca)
Gluten-free. Cod over San Marzano tomato sauce, black olives, capers, oregano, and chili pepper. All our food is cooked to the required minimum temperatures.
Lamb (Agnello)
Gluten-free. Slow cooked lamb shank with rosemary fingerling potato and red peppers. All our food is cooked to the required minimum temperatures.
Beef Muscle (Muscolo Di Manzo)
Gluten-free. Slow cooked beaf shank over celery root, potato purée, and roasted baby carrots. All our food is cooked to the required minimum temperatures.
Baked Cannelloni (Cannelloni Al Forno)
Vegetarian. Cannelloni pasta stuffed with ricotta and mozzarella with Italian wild mushrooms besciamella. All our food is cooked to the required minimum temperatures.
Lasagna with Pesto (Lasagna Al Pesto)
Vegetarian. Lasagna pasta in a pesto sauce (basil and pine nuts) and mozzarella. All our food is cooked to the required minimum temperatures.

Potato Gnocchi (Gnoccheria)
Potato Gnocchi (Gnoccheria) with Tomato Sauce (Al Pomodoro)
Vegetarian. San Marzano tomato sauce, confit cherry tomatoes, and evoo. All our food is cooked to the required minimum temperatures.
Potato Gnocchi (Gnoccheria) Sorrentina Style (Alla Sorentina)
Vegetarian. San Marzano tomato sauce, fresh mozzarella, and evoo. All our food is cooked to the required minimum temperatures.
Potato Gnocchi (Gnoccheria) with Pesto (Al Pesto)
Vegetarian. Pesto sauce (basil and pine nuts), mozzarella, and evoo. All our food is cooked to the required minimum temperatures.
Potato Gnocchi (Gnoccheria) with Cheese & Pepper ( Alla Cacio & Pepe)
Vegetarian. Pecorino Romano DOP and black pepper fondue. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Potato Gnocchi (Gnoccheria) with Sicilian Caponata (Alla Caponata Siciliana)
Vegetarian. Sicilian veggie caponata (eggplant, pepper, pickled Tropea IGP, and red onion). IGP-Protected Geographical Indication. All our food is cooked to the required minimum temperatures.
Potato Gnocchi (Gnoccheria) with Truffle (Al Tartufo)
Vegetarian. Parmigiano Reggiano DOP fondue and shaved black trufes. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Potato Gnocchi (Gnoccheria) with Pork Ragu (Al Ragu di Maiale)
Slow cooked pork ragú, pecorino Romano DOP, basil, and evoo. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.

Pizza
Mortadella Pizza
Fresh fior di latte, mortadella, stracciatella, fresh spinach, lemon zest, and basil. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Margherita Pizza
Vegetarian. Tomato sauce, fresh fior di latte, parmigiano reggiano DOP, and basil. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. With a small amount of baker's yeast added to "00" Caputo flour imported from Italy, the dough is hydrated at 75 percent with fresh, crisp water and is left alone for 42 hours allowing its rich and flavor-full essence to develop. The result is an extraordinary experience full of deep flavor, a gorgeous texture, finished with an enticing aroma. The expertise of the Pizzaiolo, or pizza-maker, is of the utmost importance. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Marinara Pizza
Vegetarian and vegan. Without anchovy fillets and colatura. Tomato sauce, anchovy fillets, and anchovy's colatura di Cetera, Vesuvian cherry tomatoes, Gaeta black olives, garlic purée, and organic Sicilian oregano. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Diavola Pizza
Tomato sauce, fresh fior di latte, hot salami, and basil. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Calabrese Pizza
Fresh fior di latte, whole buffalo burrata cheese, ‘nduja, arugula, bergamot salsa, and basil. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Ricotta Guanciale & Pepper (Ricotta Guanciale & Pepe) Pizza
Fresh fior di latte, guanciale, Italian ricotta, black pepper, and basil. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Ham & Rocket (Prosciutto & Rucola) Pizza
Fresh fior di latte, arugula, chilled San Marzano tomato and basil sauce, and prosciutto di Parma DOP. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Sausage & Broccoli (Salsiccia & Broccoli) Pizza
Fresh fior di latte, Italian sweet sausage, and broccoli rabe. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Truffle & Stracciatella (Tartufo & Stracciatella) Pizza
Vegetarian. Fresh fior di latte, stracciatella cheese, shaved black trufes, and grated parmigiano Reggiano DOP. Add prosciutto di parma DOP. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Witch (Strega) Pizza
Fresh fior di latte, rosemary roasted potatoes, roasted pancetta, and basil. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Gorgonzola & Pepper (Gorgonzola & Pepe) Pizza
Vegetarian. Fresh fior di latte, gorgonzola DOP mousse, concorde pear, walnuts, and basil. Add prosciutto di parma DOP. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Porcini Mushrooms (Funghi Porcini) Pizza
Fresh fior di latte, porcini mushrooms, salame napoletano, shaved caciocavallo, and aglio and olio salsa. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Sicilian (Siciliana) Pizza
Fresh fior di latte, Sicilian veggie caponata (eggplant, pepper, pickled Tropea IGP, red onion, cappers, and olives), tuna Ventresca, and basil. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. IGP-Protected Geographical Indication. All our food is cooked to the required minimum temperatures.
II My Trip to New York (II Mio Viaggio a New York) Pizza
Vegetarian. Buffala mozzarella Campana DOP, yellow and red Vesuvian cherry tomatoes, and organic Sicilian oregano. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.
Carbonara Pizza
Fresh fior di latte, eggs, pecorino Romano DOP, chips of pancetta, and basil. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. Buffala mozzarella Campana DOP or burrata and prosciutto di parma DOP is available upon request. DOP-Protected Designation of Origin. All our food is cooked to the required minimum temperatures.

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Recent Reviews

Their pizza is unique, so different than virtually any in our region, because it is faithful to the Italian district from where the owners hail from. Great food, very thoughtful service, and a nice vibe.
April 2025
My first time dining at Strega was this evening and it certainly won't be my last time! The atmosphere is wonderful, decor is beautiful and the food is outstanding. We had an amazing food, a beautiful drink and the dessert? I've never had such perfect tiramisu. This restaurant makes for a wonderful dining experience!
September 2024
We've dined here fairly often. The atmosphere is unlike anything in Milford, CT--it has a great vibe. The menu continually changes. This visit, we were disappointed to see the small plate section reduced to a few items. The food itself is delicious! The focaccia, the gnocchi, the pizzas, everything is very tasty and well presented. The drinks are very good here too. Unfortunately, every time we have dined here we get the same server. He is very very odd, awkward and every...
September 2024

More Reviews

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Strega Milford

9 River St, Milford, CT 06460
(203) 283-1849