Republic kitchen and bar

262 Main St, Monroe
(203) 590-3826

Recent Reviews

Jason V.

Have been twice. First time it was pretty good - solid burger and really good fries. Drinks were good also. Went back again when craving a burger and the next time burger was ok and the fries were cold and soggy. I mean really - how do you serve cold and soggy fries. And it took an hour for the food to come. We let the server know and nothing was done. No reason to go back.

Phil I.

Took my family here last week. Atmosphere was great. Our server was friendly. The food was delicious. Excited to to back.

Holger S.

Great restaurant to take your entire family or just go grab a beer at the bar. Service was fast and attentive. Food was good. Nice beer selection.

Kyle W

Ordered a 27.00 steak medium only to have it come out beyond medium well, it was dark grey and so tough. I cooked through college and I realize things happen but who ever is on the grill should be re-trained

Neil Pantelatos

We go every year after we cut down our Christmas tree. The food is amazing and such a great atmosphere. Our server was amazing.100% going back whenever I am in the area.

Brian Feltch

Had a great time, absolutely zero complaints. Duck wings were good, but we were way more excited about the delicious french onion soup & perfect fried chicken sandwich. Don't think twice about getting the Bloody Mary either, it was fantastic.

Sindra Taveras

Atmosphere was nice but the food did not impress, would not recommend.

Richard Diaz

Went there for a snack. Great staff service was familiar, family like. Great tapas. Good service. I recommend them .I'll be back

Pablo Cordero

Fun menu. Reasonable prices and excellent service.

Aub Driver

Monroe's hot spot. Gastropub-style bar with a decent a mix of tapas but also tacos, burgers, etc. Lots of beers on tap which regularly are rotated. Saturday nights are insane, so expect Sundays to have a lot of menu items 86'd. If you find yourself in Monroe, it's the only place to go!

Jennifer T.

Cool place, very friendly staff. We got burgers, they were very good! The hand cut fries made it even better. A little overpriced, I'd say. But possibly on par for the area. Looks like a cool place to come hang at night.

Doreen Morawski

It is cozy, lots of dark wood. Very relaxing. Wait staff is always super nice. The menu has a variety of delicious foods. No greasy bar food here. They make a really good french onion soup. Good variety of beers on tap too. I keep coming back. And the burgers are mouth watering.

Alan Olenick

A fabulous meal. The menu runs from wings, empanadas, tacos and great entrees. Specials menu is awesome as well.

Missy A.

After a day at the farm we decided to stop here for lunch. My cousin lives in town and it's one of her favs. The menu has a ton of great options. I decided on a ceasar salad with steak. It was delicious. Others ordered different salads and a burger and everyone was satisfied. The service was ok. The resturant is a little on the louder side but it is very clean. We will be back!

Ricky A.

A Hidden Daily Lunch & Dinner Delight: The name of this "local everyday" family business restaurant matches its personality, "Bold and refreshing yet temptation bound, with its international family kitchen flavors and STELLAR TRES LECHES CHEESECAKE. I know I will never go wrong stopping at this great kitchen & Sports Bar, to eat-drink and be happy! Bob Marley knew this well... anyway; The owner, the wonderful and selfless staff ( Chris-lady, Anna, Christopher), the ready to serve bartenders( Mr Kevin, Tony, Chrislady) and even the locals make you feel like they have been waiting for "me" to arrive so I can savor today's fresh dinner menu. I love the way they feed me and how they make me feel, like they have been waiting for me, night after night. I can not name anyone in particular because greatness, love and gentleness is part of their team DNA and I think it's something on all of their resumes. Something Mr Daw(owner) and managers probably looks for. Lastly, the chef does have an international Euro-Mediterranean swag to his step ( in his preparations). So he has to be mentioned, just as the bar is ready to customize more trendy and distinctive drinks. I recently tried a great Porto So please keep it coming! Love your kitchen! Ricky

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