Vazzy's Osteria
415 Main St, Monroe
(203) 459-9800
Customers' Favorites
Pasta with Alfredo Sauce
Fried Calamari
Cheese Bread
Monroe
Vazzy
Antipasti
Fried Mozzarella
Sliced mozzarella dipped in bread crumbs topped with marinara.
Calamari
Grilled, Sicilian, or traditional fried.
Homemade Meatballs
In gravy topped with ricotta cheese.
Tuscan Beans
Tossed with pancetta, garlic, and diced tomatoes.
Broccoli Rabe
White beans, olive oil, and shaved Asiago.
Brussel Sprouts
Sauteed with crispy bacon, sweet potatoes, and dried cranberries.
Maryland Crab Cakes
Roasted red pepper coulis.
Italian Long Hot Peppers
Kalamata olives and shaved asiago over grilled bread.
Eggplant Osteria
Stacked with prosciutto, ricotta, and marinara sauce.
Grilled Octopus
Sauteed PEI Mussels
With garlic and herbs in white wine sauce.
Clams Casino
Pana Cotta
Sauteed escarole, sausage, and white beans topped with parmesan cheese over toasted bread.
Carpaccio of Beef
Baby arugula, black truffles, and shaved asiago.
Martini Mare
Chilled lobster and shrimp with horseradish-vodka cocktail sauce.
Seared Filet Tips
Seared Filet Mignon Tips served over a bed of crispy fried onions with a sherry cream sauce
Minestra and Insalata
Arugula Salad
Green apples, walnuts, gorgonzola cheese, and sesame ginger dressing.
Classic Caesar Salad
Romaine, seasoned croutons, grated parmesan cheese, and creamy Caesar dressing.
Mista Salad
Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons, and balsamic vinaigrette.
Pasta Fagioli
Red and Golden Beet Salad
Goat cheese, toasted almonds, and Mandarin oranges over arugula drizzled with sweet sherry vinaigrette.
Antipasto Salad
Italian meats, cheese, and marinated vegetables over mixed greens.
Chicken Vegetable Soup
Caprese Salad
Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil.
Tonno Salad
Tuna Salad. Blackened sesame seed crusted ahi tuna over field greens drizzled with ginger and wasabi oil.
Meatball Salad
Romaine lettuce, tomatoes, black olives, cucumbers, red wine vinaigrette, and shaved Asiago.
Lobster Cobb Salad
Bibb Lettuce, sweet corn, bacon, hard boiled egg, cherry tomato, avocado, gorgonzola cheese, and lemon thyme vinaigrette
Chopped Salad
Osteria Classics
Chicken Jordan
Penne pasta tossed with chicken, scallions, prosciutto, peas, and gorgonzola cream sauce.
Penne a la Vodka
Vazzy's Special Pasta
Pink Pasta
Capellini in a light pink cream sauce topped with thinly sliced prosciutto.
Tortellini in Creamy Pesto
Gnocchi Bolognese
Traditional potato dumpling. Served in a hearty meat sauce.
Orecchiette Con Broccoli Rabe
Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic, and baby rappini.
Ravioli in Creamy Vodka Sauce
Chicken San Diego
Sauteed chicken tossed with broccoli, sun-dried tomatoes, and penne pasta in a white wine sauce.
Pasta Cocco
Sauteed chicken, hot cherry peppers, and gorgonzola cheese tossed with penne pasta.
Eggplant Parmigiana
Served with a side of ziti marinara.
Linguine with Clams
Rustica
Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions, and garlic sauce.
Butternut Squash Ravioli
Ravioli topped with caramelized onions and gorgonzola cream sauce.
Eggplant Rollatini
Rolled with prosciutto, ricotta cheese topped with marinara sauce, and melted mozzarella.
Homestyle Shrimp
Breaded Shrimp sauteed over capellini pasta in an oil and garlic sauce with
Pappardelle ai Funghi
Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and asiago cheese.
Rigatoni Scarpariello
Sauteed Chicken, Crumbled Sausage, onions, hot and sweet peppers
Taste of the Osteria Carne
Vazzy's Steak
With your choice of sauce. Served with roasted potatoes and vegetable.
Taste of the Osteria Pesce
Salmon a la Forno
Roasted salmon. Served with grilled asparagus and maple glazed sweet potatoes.
Lobster Carbonara
Picked lobster meat and diced apple wood bacon in a garlic-parmesan cream sauce over spinach ravioli.
Shrimp Florentine
Sauteed egg battered jumbo shrimp. Served over sauteed spinach in lemon-butter sauce.
Ahi Tuna Steak
Encrusted with black pepper topped with roasted red pepper coulis. Served with crab meat risotto.
Diver Scallops
Blackened or sauteed in a beurre blanc sauce, grilled zucchini, squash, and asiago risotto.
Taste of the Osteria Pollo
Chicken Parmesan
Served with your choice of pasta.
Chicken Marsala
Chicken Francaise
Chicken Saltimbocca
Sauteed with mushrooms and prosciutto in a Madeira wine sauce topped with fresh mozzarella served over spinach.
Chicken Piccata
Chicken Milanese
Oven Roasted Half Chicken Scarpello
Slow roasted. Served with Hot Cherry Peppers and Onions side of Broccoli Rabe and Roasted Potatoes
Chicken Napolitano
Egg battered, layered with crab meat, spinach, and mozzarella cheese in sherry cream sauce.
Taste of the Osteria Vitello
Veal Parmigiana
With your choice of pasta.
Veal Piccata
Veal Francaise
Veal Milanese
Veal Marsala
Pizza
Large Pizza with Cheese
Small Pizza with Cheese
Small Cheesy Sticks
Calzones Large
Stuffed Breads
Calzones Small
Large Cheesy Stix
Specialty Pies
Vazzy's Famous Hot Oil Pizza
With crumbled sausage, sardo cheese, and hot oil.
Margherita Specialty Pie
Tomato, mozzarella, fresh basil and garlic.
Mashed Potato and Bacon
BBQ Chicken Specialty Pie
With caramelized onions and BBQ sauce .
Vegetarian Specialty Pie
Broccoli, eggplant, onions, mushroom, basil, garlic and oregano.
Spicy Buffalo Chicken Specialty Pie
With Gorgonzola cheese.
Gluten Free Specialty Pie
Chicken-Bacon Ranch Specialty Pie
Sicilian Specialty Pie
Monroe Specialty Pie
Grated cheese, hot peppers and sausage thin and well done.
Mac and Cheese
Oxford Specialty Pie
Pesto, Prosciutto, Provolone.
White Clam
Chopped clams, garlic, oregano, parmesan.
Gamberi
Shrimp, garlic, olive oil, oregano, parmesan cheese.
Osteria Specialty Pie
Onions, black olives, roasted eggplant with lemon cream sauce.
Easton Specialty Pie
White pie fresh Maine lobster, garlic butter and basil.
Salad Pie
With tomato sauce, topped with mixed green salad.
Steak Specialty Pie
Gorgonzola, peppers (hot or sweet), white sauce.
Mike P's Favorite (Small)
White pie, broccoli rabe and white beans.
The Works Specialty Pie
Grilled Chicken, Sundried tomato, pesto pie
With sundried tomato and pesto.
Tommy Papers
Plum tomatoes, mozzarella, basil and garlic.
Pizza A La Gina
Ricotta cheese and broccoli.
Scallop and Bacon
Sea scallops & bacon with a touch of garlic & basil.
Clams Casino
Chopped clams, bacon, onion, peppers, garlic.
Saltwater Pie
Lobster, shrimp, scallops, calamari, olive oil, basil
Mike P's Favorite (Large)
White pie, broccoli rabe and white beans.
Paninis
Chicken Parmigiana Grinder
Meatball Parmigiana Grinder
Eggplant Parmigiana Grinder
Johnny Vazz Wedge
Chicken cutlet, prosciutto, fresh mozzarella, broccoli rabe, olive oil and vinegar.
Vinny's Favorite Wedge
Grilled chicken, roasted peppers, eggplant, and fresh mozzarella.
Classic Panini
Sliced tomato, fresh mozzarella, basil, and extra virgin olive oil.
Chicken Sorrentino Grinder
Eggplant, fresh mozzarella, and proscuitto.
Steak and Gorgonzola Wedge
With sauteed onions.
Big "V" Panini
Grilled chicken, cheese, long hot peppers.
Grilled Sausage and Broccoli Rabe Grinder
With fresh mozzarella.
8 oz. Black Angus Burger
Hot Roast Beef and Cheese Wedge
Sauteed mushrooms and onions.
Veal Parmigiana Grinder
Turkey Stack
Fresh-sliced turkey breast, pepper jack cheese, bacon, tomato, arugula and avocado topped with a fried egg.
London Broil and Asiago Cheese Panini
With sauteed onions and long hot peppers.
Italian Combo Grinder
Minestra and Insalata
Arugula Salad
Green apples, walnuts, gorgonzola cheese, and sesame ginger dressing.
Mista Salad
Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons, and balsamic vinaigrette.
Classic Caesar Salad
Romaine, seasoned croutons, grated parmesan cheese, and creamy Caesar dressing.
Antipasto Salad
Italian meats, cheese, and marinated vegetables over mixed greens.
Red and Golden Beet Salad
Goat cheese, toasted almonds, and Mandarin oranges over arugula drizzled with sweet sherry vinaigrette.
Chicken Vegetable Soup
Pasta Fagioli
Tonno Salad
Tuna Salad. Blackened sesame seed crusted ahi tuna over field greens drizzled with ginger and wasabi oil.
Caprese Salad
Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil.
Meatball Salad
Romaine lettuce, tomatoes, black olives, cucumbers, red wine vinaigrette, and shaved Asiago.
Taste of the Osteria Pollo
Chicken Parmesan
Served with your choice of pasta.
Chicken Francaise
Chicken Marsala
Chicken Piccata
Chicken Saltimbocca
Sauteed with mushrooms and prosciutto in a Madeira wine sauce topped with fresh mozzarella over spinach.
Chicken Milanese
Taste of the Osteria Vitello
Veal Parmigiana
With your choice of pasta.
Veal Francaise
Veal Milanese
Veal Marsala
Veal Piccata
Antipasti
Fried Mozzarella
Sliced mozzarella dipped in bread crumbs topped with marinara.
Calamari
Grilled, Sicilian, or traditional fried.
Homemade Meatballs
In gravy topped with ricotta cheese.
Brussel Sprouts
Sauteed with crispy bacon, sweet potatoes, and dried cranberries.
Maryland Crab Cakes
Roasted red pepper coulis.
Broccoli Rabe
White beans, olive oil, and shaved Asiago.
Clams Casino
Grilled Octopus
Italian Long Hot Peppers
Kalamata olives and shaved asiago over grilled bread.
Eggplant Osteria
Stacked with prosciutto, ricotta, and marinara sauce.
Martini Mare
Chilled lobster and shrimp with horseradish-vodka cocktail sauce.
Pana Cotta
Sauteed escarole, sausage, and white beans topped with parmesan cheese over toasted bread.
Tuscan Beans
Tossed with pancetta, garlic, and diced tomatoes.
Sauteed PEI Mussels
With garlic and herbs in white wine sauce.
Carpaccio of Beef
Baby arugula, black truffles, and shaved asiago.
Osteria Classics
Chicken Jordan
Penne pasta tossed with chicken, scallions, prosciutto, peas, and gorgonzola cream sauce.
Penne a la Vodka
Pink Pasta
Capellini in a light pink cream sauce topped with thinly sliced prosciutto.
Vazzy's Special Pasta
Gnocchi Bolognese
Traditional potato dumpling. Served in a hearty meat sauce.
Tortellini in Creamy Pesto
Homestyle Shrimp
Breaded, sauteed over capellini, oil, and garlic.
Pasta Cocco
Sauteed chicken, hot cherry peppers, and gorgonzola cheese tossed with penne pasta.
Orecchiette Con Broccoli Rabe
Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic, and baby rappini.
Linguine with Clams
Rustica
Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions, and garlic sauce.
Ravioli in Creamy Vodka Sauce
Chicken San Diego
Sauteed chicken tossed with broccoli, sun-dried tomatoes, and penne pasta in a white wine sauce.
Eggplant Rollatini
Rolled with prosciutto, ricotta cheese topped with marinara sauce, and melted mozzarella.
Eggplant Parmigiana
Served with a side of ziti marinara.
Pappardelle ai Funghi
Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and asiago cheese.
Butternut Squash Ravioli
Ravioli topped with caramelized onions and gorgonzola cream sauce.
Paninis
Chicken Parmigiana Grinder
Meatball Parmigiana Grinder
Eggplant Parmigiana Grinder
Johnny Vazz Wedge
Chicken cutlet, prosciutto, fresh mozzarella, broccoli rabe, olive oil and vinegar.
Vinny's Favorite Wedge
Grilled chicken, roasted peppers, eggplant, and fresh mozzarella.
Classic Panini
Sliced tomato, fresh mozzarella, basil, and extra virgin olive oil.
Chicken Sorrentino Grinder
Eggplant, fresh mozzarella, and proscuitto.
Steak and Gorgonzola Wedge
With sauteed onions.
Big "V" Panini
Grilled chicken, cheese, long hot peppers.
Grilled Sausage and Broccoli Rabe Grinder
With fresh mozzarella.
8 oz. Black Angus Burger
Hot Roast Beef and Cheese Wedge
Sauteed mushrooms and onions.
Veal Parmigiana Grinder
Turkey Stack
Fresh-sliced turkey breast, pepper jack cheese, bacon, tomato, arugula and avocado topped with a fried egg.
London Broil and Asiago Cheese Panini
With sauteed onions and long hot peppers.
Italian Combo Grinder
Specialty Pies
Vazzy's Famous Hot Oil Pizza
With crumbled sausage, sardo cheese, and hot oil.
Margherita Specialty Pie
Tomato, mozzarella, fresh basil and garlic.
Mashed Potato and Bacon
BBQ Chicken Specialty Pie
With caramelized onions and BBQ sauce .
Vegetarian Specialty Pie
Broccoli, eggplant, onions, mushroom, basil, garlic and oregano.
Spicy Buffalo Chicken Specialty Pie
With Gorgonzola cheese.
Gluten Free Specialty Pie
Chicken-Bacon Ranch Specialty Pie
Sicilian Specialty Pie
Monroe Specialty Pie
Grated cheese, hot peppers and sausage thin and well done.
Mac and Cheese
Oxford Specialty Pie
Pesto, Prosciutto, Provolone.
White Clam
Chopped clams, garlic, oregano, parmesan.
Gamberi
Shrimp, garlic, olive oil, oregano, parmesan cheese.
Osteria Specialty Pie
Onions, black olives, roasted eggplant with lemon cream sauce.
Easton Specialty Pie
White pie fresh Maine lobster, garlic butter and basil.
Salad Pie
With tomato sauce, topped with mixed green salad.
Steak Specialty Pie
Gorgonzola, peppers (hot or sweet), white sauce.
Mike P's Favorite (Small)
White pie, broccoli rabe and white beans.
The Works Specialty Pie
Grilled Chicken, Sundried tomato, pesto pie
With sundried tomato and pesto.
Tommy Papers
Plum tomatoes, mozzarella, basil and garlic.
Pizza A La Gina
Ricotta cheese and broccoli.
Scallop and Bacon
Sea scallops & bacon with a touch of garlic & basil.
Clams Casino
Chopped clams, bacon, onion, peppers, garlic.
Saltwater Pie
Lobster, shrimp, scallops, calamari, olive oil, basil
Mike P's Favorite (Large)
White pie, broccoli rabe and white beans.
Pizza
Large Pizza with Cheese
Small Pizza with Cheese
Small Cheesy Sticks
Calzones Large
Stuffed Breads
Calzones Small
Large Cheesy Stix
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Recent Reviews
If you're looking for an unforgettable Italian dining experience in Monroe, look no further than Vazzys Italian Restaurant. From the moment you walk through the door, the warm and inviting atmosphere sets the stage for an exceptional meal. The rustic, charming décor paired with friendly, attentive service makes you feel right at home.
The menu at Vazzys is a celebration of authentic Italian flavors, each dish crafted with the utmost care and precision....
The menu at Vazzys is a celebration of authentic Italian flavors, each dish crafted with the utmost care and precision....
April 2025
Had a great meal with my wife here. We had the mista salad and meatballs as appetizers, chicken parmigiana , chicken scarpiello and pasta coco as main dishes. All the food was great. The portions were huge and our server Jackie was terrific. We are very happy that we found a good Italian restaurant close to home. We will definitely be back and next time with friends.
March 2025
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