Spiga
136 Main St, New Canaan
(203) 920-1351
Customers' Favorites
Arancini Chees Prosciutto
Lobster Fettuccine
Grilled Salmon
Hot Oil Pizza
Mozz Sampler
Lamb Chops
Burrata
Salad
~ Sunday Brunch - Savory ~
Avocado Toast
White bean pur�e, smashed avocado, shaved red onion, and goat cheese, topped with a sunny side up egg.
Brunch Pizzetta
Mozzarella, tomato sauce, bacon, and scrambled eggs.
Cardinals Breakfast
Two scrambled eggs, bacon, sausage, parma cotto, home fries, and English muffin.
Cauliflower Cake Milanese
Cauliflower cake, pan fried in EVOO, topped w/ shaved brussel sprouts salad tossed w/ grated parmigiano and yuzu dressing over a truffle cream sauce.
Cedar Plank Salmon
Grilled Wild Caught salmon, persian cucumbers, avocado salad, yellow peppers, red pepper flakes, pickled red onions topped w/ a bearnaise sauce
Eggs Benedict
Two poached eggs, Canadian bacon, and hollandaise sauce, on an English muffin.
Kobe Bacon Cheeseburger
Topped with fried egg, with french fries.
Ratatouille Egg Muffin Caprese
A mixture of egg, zucchini, eggplant, tomato and mozzarella on a bed of basil pesto w/ a petit caprese salad
Smoked Salmon Eggs Benedict
Two poached eggs, smoked salmon, arugula, English muffin, and home fries.
Steak & Eggs
Rib eye steak, two scrambled eggs, home fries, and English muffin.
Three Egg Omelette
Choose any three - parma cotto, fontina, mushrooms, goat cheese, roasted peppers, or spinach, served with butter toast and home fries.
~ Sunday Brunch - Sweet ~
Belgian Chicken n Waffles
Buttermilk fried chicken, berry compote, onion ring, and maple syrup.
French Toast Anglaise
Challah bread stuffed and topped with fresh anglaise cream & glazed bananas with a blueberry drizzle
Lemon Ricotta Pancakes
Maple syrup, whipped cream, and fresh berries.
~ Sunday Brunch - Sides ~
Side Applewood Smoked Bacon
Side Canadian Bacon
Side French Fries
Side Home Fries
~ Desserts ~
Banana Foster Sundae
Chocolate shell, banana foster, vanilla, chocolate & strawberry gelato, whipped cream, pizzelle
Bread Pudding
Italian bread pudding w/ raspberry, blueberry, chocolate, caramel sauce
Classic Creme Brulee
Very much in vogue vanilla-bean custard, wild berry compote
Cocolate Molten Explosion
Bittersweet chocolate, house made strawberry marmalade, vanilla gelato
S'more - Oreo
Oreo cup, chocolate mousse, salty caramel, marshmallow
Tiramisu
Espresso soaked lady fingers, mascarpone, Tie-Maria liquor
~ Lunch Specials ~
AVOCADO TOAST
White bean puree, smashed avocado, shaved red onions and goat cheese topped with a sunny side up egg
BISTECCA PANINI
Sliced hanger steak, sauteed mushrooms and onions
BLT
Bacon, lettuce, tomatoes and mayo on texas toast
CAPRESE PANINI
Creamy mozzarella, heirloom tomatoes, arugula and extra virgin olive oil
CAULIFLOWER CAKE MILANESE
Cauliflower cake pan fried in extra virgin olive oil, topped with shaved brussels sprout salad, tossed with grated parmigiano and yuzu dressing over a truffle cream sauce
CHICKEN PAILLARD
Grilled, lightly pounded, topped with arugula salad and goat cheese
DI PARMA PANINI
Prosciutto, soppressata, provolone cheese, roasted peppers, creamy mozzarella, basil and extra virgin olive oil
Grilled Chicken Panini
Grilled chicken breast, cheddar, arugula, tomato and lemon dressing
KOBE BURGER
Cheddar, bacon, tomatoes, red onions, lettuce on a brioche bun with French fries
LAMB CHOP PAILLARD
Grilled, lightly pounded, topped with arugula salad and goat cheese
LO SPAZZINO PANINI
Succulent roast pork, melted sharp provolone cheese and broccoli rabe
MAINE LOBSTER ROLL
On a brioche bun with potato chips
ORTOLANO PANINI
Roasted eggplant, red peppers, zucchini, extra virgin olive oil and melted fontina cheese
SALMON BLT
Norwegian salmon, bacon, lettuce, tomatoes and mayo on Texas toast
SHORT RIB GRILLED CHEESE
Pulled short rib and melted cheddar cheese
SMOKED TURKEY CLUB
Avocado mayo, bacon and arugula
STEAK & EGGS
Hanger steak, two scrambled eggs on Texas toast served with French fries
THE PARMIGIANA PANINI
Chicken, eggplant, or meatball parmigiana.
THREE EGG OMELETTE
Three farm fresh eggs with choice of two items
TUNA NICOISE SALAD
Imported tuna, avocado, heirloom tomatoes and pickled onions, topped with hard-boiled egg on a heart of romaine
TUSCAN GRILLED CALAMARI
With Cannellini beans, cherry peppers, ground sausage, white wine and wilted
~ Lunch - Meats ~
Beef Short Ribs (Boneless)
Garlic mashed potatoes, escarole, and sun-dried cherry sauce
Berkshire Pork Chop
French-cut, pan-roasted with cherry peppers, mustard glaze, and broccoli rabe
Kobe Beef Burger
Cheddar, bacon, onion,s lettuce, tomato, brioche bun, and fries
Lamb Chops
Grilled to taste, wild mushrooms, roasted asparagus, roasted potatoes, and balsamic reduction
Osso Busco Dagnello
Lamb shank braised and simmered over polenta and mint
Prime Hanger Steak
Grilled to perfection over broccoli rabe w/ avocado-tomatillo salsa verde, black truffle fries
Veal Milanese
French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella
Veal Parmigiana
French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella
~ Lunch - 3 Course Lunch ~
3-Course Lunch
First course - choice of Caesar or spiga salad. Second course - choice of any one of lunch specialties. Third, dessert - choice of chocolate cannoli, gelato, or sorbet.
~ Lunch - Cheese & Charcuterie Board ~
Grande Selezione
Prosciutto, three salumi, and creamy mozzarella, with roasted peppers and olives
Medio Selezione
Prosciutto, two salumi, and creamy mozzarella, with roasted peppers and olives
~ Lunch - Classic Italian Favorites ~
EGGPLANT PARMIGIANA
Golden fried eggplant baked in a pomodoro sauce and creamy mozzarella, with a rigatoni pasta
Lasagna al Forno
House-made pasta, creamy ricotta, mozzarella, and bolognese bechamel meat sauce
SEAFOOD RISOTTO
Shrimp, scallops, clams, & calamari sauteed in a white wine sauce tossed ina creamy arborio risotto
SUNDAY GRAVY
Short Rib, braciole, sausage, and meatball , in a pomodoro sauce and creamy mozzarella, with rigatoni pasta.
~ Lunch - Crudo ~
1/2 EAST COAST OYSTERS
1/2 dozen
DOZEN CLAMS
DOZEN OYSTERS
TUNA TARTARE
Avocado, wasabi, soy, sesame seeds, and wonton crispy chips
~ Lunch - Formaggi ~
FORMAGGI SAMPLER
Parmigiano reggiano, auricchio provolone and imported gorgonzola
PARMIGIANO REGGIANO
PROVOLONE
~ Lunch - Mozzarella Bar ~
BUFALA
BURRATA
CREAMY MOZZ
MOZZ SAMPLER
Local creamy mozzarella, burrata, and bufala
~ Lunch - Pasta ~
Black Pasta Fra Diavolo
Fresh squid ink pasta with shrimp, chopper clams, mussels, and chili in a seafood broth. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Bucatini Seafood
Fresh made pasta with shrimp, scallops, calamari, and chopped clams, in a zesty marinara broth, with a splash of white wine. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Bucatini Short Rib
Fresh made pasta, pulled short rib, marsala mushroom sauce, and splash of cream. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Fettuccine Bolognese
House-made pasta, classic meat ragu, basil, splash of cream, and parmigiano. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Gnocchi - Home-made
Fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price
Lamb Shank Pappardelle
House-made wise ribbon pasta in a tasty Colorado lamb shank ragu. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Linguine Vongole
Baby clams, roasted garlic, parsley, red chili pepper, and savory clam broth. Fresh homemade epasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Lobster Fettuccine
Fresh lobster meat, asparagus, and truffle cream sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Orecchiette Broccoli Rabe
Little ear pasta, ground sausage, broccoli rabe, garlic, chili, and extra virgin olive oil. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price
Ravioli di Ricotta al Pomodoro
Fresh housemade delicate ricotta cheese ravioli and tomato basil sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Rigatoni alla Vodka
San Marzano plum tomato sauce, prosciutto, shallots, splash of cream, and a shot of gry goose, maybe two. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Short Rib Ravioli
Fresh house-made, in a wild mushroom marsala wine sauce. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Shrimp Marinara Linguine
Jumbo shrimp, roasted garlic, basil, San Marzano marinara sauce, and linguine. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Spaghetti Cacio e Pepe
Simple and delicious. Sauteed with butter, extra virgin olive oil, crushed black pepper, garlic, and grated Romano. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
~ Lunch - Pizza ~
Brussel Sprouts Pizza (12'')
San Marzano tomato sauce, pancetta, fresh mozzarella, and honey glazed truffle sprouts. Brick oven charred.
Burrata Bianca Pizza (12'')
Creamy stracciatella, ricotta, parmesan, oregano, and spinach. Brick oven charred.
Calabrese Pizza (12'')
San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, and honey.
Casalinga Pie (12'')
Golden fried eggplant, mozzarella, tomato sauce, and parmigiano. Brick oven charred.
Di Parma Pizza (12'')
San Marzano tomato sauce, prosciutto, fresh mozzarella, and arugula. Brick oven charred.
Gluten Free Pizza (12'')
San Marzano tomato sauce, shredded mozzarella, and oregano. Brick oven charred.
Hot Oil Pie Pizza (12'')
Tomato sauce, mozzarella, sausage, and hot oil. Brick oven charred.
Margarita Pizza (12'')
San Marzano tomato sauce, fresh mozzarella, and roasted plum tomatoes. Brick oven charred.
Roasted Beets Pizza (12'')
San Marzano tomato sauce, arugula, local roasted beets, goat cheese, and balsamic reduction. Brick oven charred.
Short Rib Pie (12'')
San Marzano tomato sauce, short rib, fontina cheese, truffle oil, and wild mushrooms. Brick oven charred.
~ Lunch - Poultry ~
Chicken Limone
Breast of chicken, egg battered, sauteed ina lemon white wine with cerignola olives, capers, and spinach
Chicken Marsala
Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes.Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes
Chicken Milanese
Pounded, lightly breaded, pan-fried, topped with arugula, tomato, fennel, onion salad, and creamy mozzarella
Chicken Parmigiana
With melted stracciatella, San Marzano tomato sauce, and rigatoni
CHICKEN SCARPARIELLO
Organic chicken on the bone with cherry peppers, sausage, potatoes, and garlic white wine sauce
~ Lunch - Salads ~
Arugula e Pera
Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, and mango dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Burrata Caprese Salad
Imported burrata, arugula, heriloom tomatoes, grilled zucchini, avocado, orange segment, balsamic drizzle, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Calamari Salad
Kale, fried calamari, garbanzo beans, and cherry peppers, tossed with citrus dressing and spicyu lemon aioli. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Campagna Salad
Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Chopped Salad Timbale
Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Classic Caesar
Hearts of romaine, focaccia croutons, shaved parmesan, and Caesar dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Greek Salad
Wedge of iceberg, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
New England Cobb Lobster Salad
Mixed Greens, fresh lobster, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Roasted Beet Salad
Spinach, frisee, spicy roasted pine nuts, pickled red onion, goat cheese, and vincotto. Local greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Spiga Salad
Baby arugula, romaine, endive, radicchio, mushrooms, heriloom cherry tomatoes, roasted peppers, mozzarella, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Tabouli Salad
Bulgur wheat, tomatoes, cucumbers, scallions, mint, feta cheese e.v.o.o
Wedge Baby Iceberg Salad
Iceberg lettuce, bacon, gorgonzola, onions, cherry tomatoes, blue cheese dressing
~ Lunch - Salumi ~
Mortadella
Mortadella finely ground, cooked pork sausage, and pistachio
Parmigiano Reggiano
Prosciutto Di Parma
Salt and pepper cured, dry-aged
Salami Toscano
Red wine, black pepper, and garlic
Sopressata
Hot Southern Italian dry-cured sausage
~ Lunch - Seafood ~
Branzino Floridian
Broiled whole de-boned Mediterranean seabass and chardonnay wine with avocado, mango, relish, jalapeno cream, and black pearl lentils
Market Cioppino
Lobster tail, shrimp, calamari, fresh catch, and clams in a seafood tomato broth, with grilled crostini
Montauk Tuna
Seared fresh ahi tuna encrusted with sesame seeds ona bed of avocado puree, served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, and citrus dressing
Salmone Arrosto
Oven-roasted Norwegian salmon filet and lemon white wine sauce, with sauteed spinach and roasted potatoes
Spicy Shrimp & Scallops
Roasted garlic, white wine, red cherry peppers, wild rice, and sauteed kale
~ Lunch - Sides (Contorni) ~
Baby Spinach
Sauteed in garlic and olive oil
Broccoli Di Rapa
Broccoli rabe sauteed in garlic and olive oil
French Fries, Sea Salt
Garlic Whipped Potatoes
With parmesan and olive
Patate
Roasted fingerling potatoes and rosemary
~ Lunch - Small Plates ~
Butternut Squash Gnocchi
House-made in a velvety cream sauce
Calamari Fritti
Lightly fried with cherry peppers and San Marzano tomato sauce
Crispy Artichokes
Fresh lemon aioli and chile oil
Eggplant Rollatini
Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, and pomodoro sauce
Fig Bruschetta
Grilled crotini drizzled with extra virgin olive oil. Topped with gif puree, goat cheese, and crushed honey walnuts
Fontina, asiago, and crispy crumbs
Fried Meatballs
San Marzano tomato sauce, basil, and ricotta
Fried Mozzarella
With dipping marinara sauce
Grilled Lamb Chops
Arugula and balsamic reduction.
Grilled Lamb Chops
Arugula and balsamic reduction.
Mussels Fra Diavolo
Fresh PEI mussels ina zesty fra diavolo sauce
Portuguese Grilled Octopus
Crispy coppa, baby potatoes, micro greens, and lemon yogurt
Rice Balls (Arancini)
Prosciutto infused risotto and parmigiano cream
Roasted Brussels Sprouts
Pancetta and honey truffle oil
Sea Scallops & Mussels
Pan-seared, on a bed of truffle cauliflower puree and bacon sherry wine vinaigrette
~ Desserts ~
Banana Foster Sundae
Chocolate shell, banana foster, vanilla, chocolate & strawberry gelato, whipped cream, pizzelle
Bread Pudding
Italian bread pudding w/ raspberry, blueberry, chocolate, caramel sauce
Classic Creme Brulee
Very much in vogue vanilla-bean custard, wild berry compote
Cocolate Molten Explosion
Bittersweet chocolate, house made strawberry marmalade, vanilla gelato
S'more - Oreo
Oreo cup, chocolate mousse, salty caramel, marshmallow
Tiramisu
Espresso soaked lady fingers, mascarpone, Tie-Maria liquor
OO Test
OO Test
~ Dinner - Salumi ~
Mortadella
Porchetta
Prosciutto Di Parma
Salt and pepper cured and dry-aged
Salami Toscano
Red wine, black pepper, and garlic
Sopresata
Hot Southern Italian dry-cured sausage
~ Dinner - Mozzarella Bar ~
All the Above Mozzarella
Local creamy mozzarella, burrata, and bufala
Bufala
Burrata
Local Creamy Mozzarella
~ Dinner - Formaggi ~
All the Above Formaggi
Parmigiano reggiano, auricchio provolone and imported gorgonzola
Auricchio Provolone
Imported Gorgonzola
Parmigiano Reggiano
~ Dinner- Cheese & Charcuterie Board ~
Grande Selezione
Prosciutto, three salumi, and creamy mozzarella, with roasted peppers and olives
Medio Selezione
Prosciutto, two salumi, and creamy mozzarella, with roasted peppers and olives
~ Dinner - Crudo ~
Dozen Oysters
East Coast Oysters
1/2 dozen
Little Neck Clams (12 pcs)
Open Avocado Crab Sushi
Tuna Tartare
Avocado, wasabi, soy, sesame seeds, and wonton crispy chips
~ Dinner - Small Plates ~
Butternut Squash Gnocchi
House-made in a velvety cream sauce
Calamari Fritti
Lightly fried with cherry peppers and San Marzano tomato sauce
Crispy Artichokes
Fresh lemon aioli and chile oil
Eggplant Rollatini
Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, and pomodoro sauce
Fig Bruschetta
Grilled crotini drizzled with extra virgin olive oil. Topped with gif puree, goat cheese, and crushed honey walnuts
Fried Meatballs
San Marzano tomato sauce, basil, and ricotta
Fried Mozzarella
With dipping marinara sauce
Grilled Lamb Chops
Arugula and balsamic reduction
Grilled Shrimp Scampi
Over sauteed spinach
Lobster Mac & Cheese
Lobster Mac Cheese
Fontina, Asiago, and crispy crumbs
Mussels Fra Diavolo
Fresh PEI mussels in a zesty fra diabolo sauce
Portuguese Grilled Octopus
Crispy coppa, baby potatoes, micro greens, and lemon yogurt
Rice Balls (Arancini)
Prosciutto infused risotto and parmigiano cream
Roasted Brussels Sprouts
Pancetta and honey truffle oil
Roasted Cauliflower
Sea Scallops & Mussels
Pan-seared, ona bed of truffle cauliflower puree and bacon sherry wine vinaigrette
Short Rib Risotto
~ Dinner - Pizza ~
Brussel Sprouts Pizza (12'')
San Marzano tomato sauce, pancetta, fresh mozzarella, and honey glazed truffle sprouts. Brick oven charred.
Burrata Bianca Pizza (12'')
Creamy stracciatella, ricotta, parmesan, oregano, and spinach. Brick oven charred.
Calabrese Pizza (12'')
San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, and honey.
Casalinga Pie (12'')
Golden fried eggplant, mozzarella, tomato sauce, and parmigiano. Brick oven charred.
Di Parma Pizza (12'')
San Marzano tomato sauce, prosciutto, fresh mozzarella, and arugula. Brick oven charred.
Gluten Free Pizza (12'')
San Marzano tomato sauce, shredded mozzarella, and oregano. Brick oven charred.
Hot Oil Pie Pizza (12'')
Tomato sauce, mozzarella, sausage, and hot oil. Brick oven charred.
Margarita Pizza (12'')
San Marzano tomato sauce, fresh mozzarella, and roasted plum tomatoes. Brick oven charred.
Napoletano Pie (12'')
"Build your own"San Marzano tomato sauce, shredded mozzarella cheese, oregano
Pizza Alla Vodka
Grilled Chicken, fresh mozzarella, creamy vodka sauce
Pizza Pescatore
Shrimp, clams, mussels, mozzarella, parsley
Roasted Beets Pizza (12'')
San Marzano tomato sauce, arugula, local roasted beets, goat cheese, and balsamic reduction. Brick oven charred.
Short Rib Pie (12'')
San Marzano tomato sauce, short rib, fontina cheese, truffle oil, and wild mushrooms. Brick oven charred.
~ Dinner - Salads ~
Arugula e Pera
Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, and mango dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Burrata Caprese Salad
Imported burrata, arugula, heriloom tomatoes, grilled zucchini, avocado, orange segment, balsamic drizzle, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Calamari Salad
Kale, fried calamari, garbanzo beans, and cherry peppers, tossed with citrus dressing and spicyu lemon aioli. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Campagna Salad
Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Chopped Salad Timbale
Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Classic Caesar
Hearts of romaine, focaccia croutons, shaved parmesan, and Caesar dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Greek Salad
Wedge of iceberg, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
New England Cobb Lobster Salad
Mixed Greens, fresh lobster, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Roasted Beet Salad
Spinach, frisee, spicy roasted pine nuts, pickled red onion, goat cheese, and vincotto. Local greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Spiga Salad
Baby arugula, romaine, endive, radicchio, mushrooms, heriloom cherry tomatoes, roasted peppers, mozzarella, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Wedge Baby Iceberg Salad
Iceberg lettuce, bacon, gorgonzola, onions, cherry tomatoes, blue cheese dressing
~ Dinner - Pasta ~
Black Pasta Fra Diavolo
Fresh squid ink pasta with shrimp, chopper clams, mussels, and chili in a seafood broth. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Bucatini Seafood
Fresh made pasta with shrimp, scallops, calamari, and chopped clams, in a zesty marinara broth, with a splash of white wine. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Bucatini Short Rib
Fresh made pasta, pulled short rib, marsala mushroom sauce, and splash of cream. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Fettuccine Bolognese
House-made pasta, classic meat ragu, basil, splash of cream, and parmigiano. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Gnocchi - Home-made
Fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price
Lamb Shank Pappardelle
House-made wise ribbon pasta in a tasty Colorado lamb shank ragu. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Linguine Vongole
Baby clams, roasted garlic, parsley, red chili pepper, and savory clam broth. Fresh homemade epasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Lobster Fettuccine
Fresh lobster meat, asparagus, and truffle cream sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Orecchiette Broccoli Rabe
Little ear pasta, ground sausage, broccoli rabe, garlic, chili, and extra virgin olive oil. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price
Ravioli di Ricotta al Pomodoro
Fresh housemade delicate ricotta cheese ravioli and tomato basil sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Rigatoni alla Vodka
San Marzano plum tomato sauce, prosciutto, shallots, splash of cream, and a shot of gry goose, maybe two. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Short Rib Ravioli
Fresh house-made, in a wild mushroom marsala wine sauce. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Shrimp Marinara Linguine
Jumbo shrimp, roasted garlic, basil, San Marzano marinara sauce, and linguine. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
Spaghetti Cacio e Pepe
Simple and delicious. Sauteed with butter, extra virgin olive oil, crushed black pepper, garlic, and grated Romano. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
~ Dinner - Classic Italian Favorites ~
EGGPLANT PARMIGIANA
Golden fried eggplant baked in a pomodoro sauce and creamy mozzarella, with a rigatoni pasta
Lasagna al Forno
House-made pasta, creamy ricotta, mozzarella, and bolognese bechamel meat sauce
SEAFOOD RISOTTO
Shrimp, scallops, clams, & calamari sauteed in a white wine sauce tossed ina creamy arborio risotto
Seafood Risotto Cauliflower
Shrimp, scallops, clams, & calamari, cauliflower, carrots, imported risotto, parmesan
SUNDAY GRAVY
Short Rib, braciole, sausage, and meatball , in a pomodoro sauce and creamy mozzarella, with rigatoni pasta.
~ Dinner - Poultry ~
Chicken Limone
Breast of chicken, egg battered, sauteed ina lemon white wine with cerignola olives, capers, and spinach
Chicken Marsala
Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes.Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes
Chicken Milanese
Pounded, lightly breaded, pan-fried, topped with arugula, tomato, fennel, onion salad, and creamy mozzarella
Chicken Parmigiana
With melted stracciatella, San Marzano tomato sauce, and rigatoni
CHICKEN SCARPARIELLO
Organic chicken on the bone with cherry peppers, sausage, potatoes, and garlic white wine sauce
~ Dinner - Meats ~
Beef Short Ribs (Boneless)
Garlic mashed potatoes, escarole, and sun-dried cherry sauce
Berkshire Pork Chop
French-cut, pan-roasted with cherry peppers, mustard glaze, and broccoli rabe
Kobe Beef Burger
Cheddar, bacon, onion,s lettuce, tomato, brioche bun, and fries
Lamb Chops
Grilled to taste, wild mushrooms, roasted asparagus, roasted potatoes, and balsamic reduction
Osso Busco Dagnello
Lamb shank braised and simmered over polenta and mint
Prime Hanger Steak
Grilled to perfection over broccoli rabe w/ avocado-tomatillo salsa verde, black truffle fries
Veal Milanese
French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella
Veal Parmigiana
French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella
~ Dinner - Seafood ~
Branzino Floridian
Broiled whole de-boned Mediterranean seabass and chardonnay wine with avocado, mango, relish, jalapeno cream, and black pearl lentils
Market Cioppino
Lobster tail, shrimp, calamari, fresh catch, and clams in a seafood tomato broth, with grilled crostini
Montauk Tuna
Seared fresh ahi tuna encrusted with sesame seeds ona bed of avocado puree, served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, and citrus dressing
Salmone Arrosto
Oven-roasted Norwegian salmon filet and lemon white wine sauce, with sauteed spinach and roasted potatoes
Spicy Shrimp & Scallops
Roasted garlic, white wine, red cherry peppers, wild rice, and sauteed kale
~ Dinner - Sides (Contorni) ~
Baby Spinach
Sauteed in garlic and olive oil
Broccoli Di Rapa
Broccoli rabe sauteed in garlic and olive oil
French Fries, Sea Salt
Garlic Whipped Potatoes
With parmesan and olive
Patate
Roasted fingerling potatoes and rosemary
~ Take Out - Sliced Meats ~
Mortadella Di Bologna 1/2 lb
Sauce made of finely ground and heat cured pork from bologna.
Porchetta 1/2 lb
Roasted pork loin and belly. Tuscan Herbs
Prosciutto DiParma 1/2 lb
Prosciutto from parma aged 24 months.
Spicy Pressed Salami 1/2 lb
~ Take Out - Imported Cheese ~
Creamy Gorgonzola (1 lb)
Imported Provolone (1 lb)
Parmigiano Reggiano (1 lb)
~ Take Out - House Made Pasta & Sauce ~
Alfredo (QT)
Bolognese Sauce (QT)
Fresh House-made Pasta (1 lb)
Fresh Squid Ink Pasta (1 lb)
Marinara Sauce (QT)
Mushroom Sauce (QT)
Pomodoro Sauce (QT)
Vodka Sauce (QT)
~ Desserts ~
Banana Foster Sundae
Chocolate shell, banana foster, vanilla, chocolate & strawberry gelato, whipped cream, pizzelle
Bread Pudding
Italian bread pudding w/ raspberry, blueberry, chocolate, caramel sauce
Classic Creme Brulee
Very much in vogue vanilla-bean custard, wild berry compote
Cocolate Molten Explosion
Bittersweet chocolate, house made strawberry marmalade, vanilla gelato
S'more - Oreo
Oreo cup, chocolate mousse, salty caramel, marshmallow
Tiramisu
Espresso soaked lady fingers, mascarpone, Tie-Maria liquor
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Recent Reviews
We were here with some friends, the service was on point. You really didn't have to ask for anything the server was so attentive. Now the pizza I ordered was the Brussels sprouts honey the BEST darn pizza in a very long time. It was my hubby and my first time, wewill be returning soon driving from Windsor
August 2025
We sat outside and shared dishes which were so large that there were leftovers to take home despite that they were described as small bites. And the dinner dishes looked like enough for four.
We started with fried artichokes Roman style and they were served with a lemon aioli. Absolutely delicious. The caress pannini was enough for three and the grilled octopus was delicious except it could have been a little moister.. no room for the large dessert menu which I am...
We started with fried artichokes Roman style and they were served with a lemon aioli. Absolutely delicious. The caress pannini was enough for three and the grilled octopus was delicious except it could have been a little moister.. no room for the large dessert menu which I am...
June 2025
The pasta dishes at Spiga are so delicious! The house made pasta is always cooked perfectly Al dente, with the right proportion of sauce. We particularly love the short rib bucatini. It’s hearty while having a delicate balance of flavor and a generous amount of shredded short rib. The ravioli is one of the best I’ve had. A touch of sea salt takes it a step further. The chopped salad is always fresh and crisp. While we enjoy the mozzarella sticks, they could be elevated with...
March 2025
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