Decisions food, unforgettable athmosphere. We loved our experience and would highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
samara sonik
I ADORE this place. It was fairly pricey and there was a little wait for our crepes (maybe that's normal for cooking) but well worth it. Everything I tried was amazing, but the plain butter crepes were my absolute favorite.
Atmosphere: 5
Food: 5
Service: 5
Alex S
Unclear when it’s open- not worth the hassle
Rachel E.
Came for dinner for my birthday and the place is locked up tight. No one answers the phones and the website claims it's open. The neighbors say they aren't often open in the evenings. Not very professional.
Elizabeth D.
Delicious crepes, both sweet and savory, just not the place to go if you're in a hurry. The ambiance Is cozy and inviting, plus they also have seating outdoor during the warm months.
Eric S.
Closed at 6 PM on a Wednesday. Hours show that it should be open.
Agile Construction
Ridiculous it says open it accept reservations and when you get there it’s closed such a disrespect
Abby X
It was a delightful dinner of cheese! I'd add another $ to the listing as it was $25/person for fondue. Add a bottle of wine and it makes for a delicious meal. We had the shallots. I would highly recommend this as your destination for anything fondue. A shining example of fonduage!
Abigail Wilcox
It was a delightful dinner of cheese! I'd add another $ to the listing as it was $25/person for fondue. Add a bottle of wine and it makes for a delicious meal. We had the shallots. I would highly recommend this as your destination for anything fondue. A shining example of fonduage!
wonderful experience. fondue was so good. atmosphere was perfect
michael fontana
start with 1 star for decor. upon opening the door it seemed like we entered a mountain hut. nice. Last Saturday (feb. 1, 2020) evening & i took my daughter & my mother to Au Chalet looking forward to a charming dinner of raclette served in a tradition style i.e., melted top of half wheel of cheese scrapped over one's dinner plate. what we got was completely ripped off. our dinner, if one can call it that, consisted of a small arugula only salad (nicely dressed, but boring), 3 slices of only ! style of salami with 3 cornichons (pickles) atop, pre-sliced raclette cheese & boiled potatoes. hardly charcuterie for $24 per plate. these potatoes were boiled perfectly; however, totally lacking any seasoning... while this maybe classic as a dinner entree in Switzerland ....a bore stateside. salt & pepper perhaps an herb? also, during my research before heading there i read reviewed: great assortment of beers (only 4 listed & was told that they only had Leffe, which i had), 1 picture showed a fine assortment of charcuterie and another shown a proper melting system... we were given a toaster oven to cook our own pre-sliced cheese... looking like the same raclette one can pick-up at Trader Joe's for $5.99 per half pound. i could've made this same thing at home for a total of $10 for the 3 of us, not $72. with my beer & 1 glass of wine i walked out paying over $100 with tip (why i did tip i don't know)... not much or average for a typical dinner: however, this was robbery. ending with 1 star for decor. saddened.
ctchand
The menu is basic - fondue and raclette. the food was good - but perhaps a bit overpriced. More concerning - the restaurant was empty on a Saturday night. Will it survive.
Walter Brown
This restaurant has first-rate service as well as delightful meals. One of the best place in the area. The meals arrived fast and the rates were reasonable. Will definitely recommend this restaurant.
Decisions food, unforgettable athmosphere. We loved our experience and would highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
I ADORE this place. It was fairly pricey and there was a little wait for our crepes (maybe that's normal for cooking) but well worth it. Everything I tried was amazing, but the plain butter crepes were my absolute favorite.
Atmosphere: 5
Food: 5
Service: 5
Unclear when it’s open- not worth the hassle
Came for dinner for my birthday and the place is locked up tight. No one answers the phones and the website claims it's open. The neighbors say they aren't often open in the evenings. Not very professional.
Delicious crepes, both sweet and savory, just not the place to go if you're in a hurry. The ambiance Is cozy and inviting, plus they also have seating outdoor during the warm months.
Closed at 6 PM on a Wednesday. Hours show that it should be open.
Ridiculous it says open it accept reservations and when you get there it’s closed such a disrespect
It was a delightful dinner of cheese! I'd add another $ to the listing as it was $25/person for fondue. Add a bottle of wine and it makes for a delicious meal. We had the shallots. I would highly recommend this as your destination for anything fondue. A shining example of fonduage!
It was a delightful dinner of cheese! I'd add another $ to the listing as it was $25/person for fondue. Add a bottle of wine and it makes for a delicious meal. We had the shallots. I would highly recommend this as your destination for anything fondue. A shining example of fonduage!
Wild mushroom fondue, delicious. Overpriced
Restaurantji Recommends
wonderful experience. fondue was so good. atmosphere was perfect
start with 1 star for decor. upon opening the door it seemed like we entered a mountain hut. nice. Last Saturday (feb. 1, 2020) evening & i took my daughter & my mother to Au Chalet looking forward to a charming dinner of raclette served in a tradition style i.e., melted top of half wheel of cheese scrapped over one's dinner plate. what we got was completely ripped off. our dinner, if one can call it that, consisted of a small arugula only salad (nicely dressed, but boring), 3 slices of only ! style of salami with 3 cornichons (pickles) atop, pre-sliced raclette cheese & boiled potatoes. hardly charcuterie for $24 per plate. these potatoes were boiled perfectly; however, totally lacking any seasoning... while this maybe classic as a dinner entree in Switzerland ....a bore stateside. salt & pepper perhaps an herb? also, during my research before heading there i read reviewed: great assortment of beers (only 4 listed & was told that they only had Leffe, which i had), 1 picture showed a fine assortment of charcuterie and another shown a proper melting system... we were given a toaster oven to cook our own pre-sliced cheese... looking like the same raclette one can pick-up at Trader Joe's for $5.99 per half pound. i could've made this same thing at home for a total of $10 for the 3 of us, not $72. with my beer & 1 glass of wine i walked out paying over $100 with tip (why i did tip i don't know)... not much or average for a typical dinner: however, this was robbery. ending with 1 star for decor. saddened.
The menu is basic - fondue and raclette. the food was good - but perhaps a bit overpriced. More concerning - the restaurant was empty on a Saturday night. Will it survive.
This restaurant has first-rate service as well as delightful meals. One of the best place in the area. The meals arrived fast and the rates were reasonable. Will definitely recommend this restaurant.
Wild mushroom fondue, delicious. Overpriced