Christopher Martins Restaurant

860 State St, New Haven
(203) 776-8835

Recent Reviews Order Online

Customers' Favorites

French Onion Soup with Aged Sherry and Connecticut Made Vivace Bambino Cheese
Chicken Saltimbocca
Fried Calamari
Beyond Burger
Fish Tacos
Turkey Club
Salad

Menu

Appetizers
Dublin Spring Rolls
Slow simmered corned beef and cabbage in a crispy wrapper with whole grain mustard and slaw.
Amalfi Spring Rolls
Gulf shrimp basil and prosciutto served with fra diablo, basil pesto dipping sauce.
Fried Calamari
Served with Mariana sauce or spicy Sicilian style on request.
Fried Mozzarella
Traditionally prepared and topped with Mariana sauce.
Onion Rings
A large basket of thin shaved and seasoned onions.
Buffalo Wings
Deep fried and tossed wings of fire style, served with celery and blue cheese.
Southern Wings
A must try with our chipotle ranch dipping sauce.
Chicken Fingers
Homemade with our own honey mustard sauce or try them sloppy, tossed in our wing sauce with blue cheese.
Chicken Nachos
Corn tortilla chips with melted cheddar cheese, spicy chicken, diced tomatoes, jalapenos, black olives, scallions, sour cream and salsa.
Philly Cheesesteak Spring Roll
Shaved Sirloin, onions, peppers & cheddar
Stuffed Jalapeños
Crispy house roasted Jalapeños filled with Chorizo, Rice & Queso de Frier with Jicama Slaw - SPICY!
Brussels Sprouts
Served with Pancetta & Balsamic Glaze & Shaved Parm
Arancini
Sicilian Risotto Balls fried crispy outside, Melty Mozzarella inside over our Vodka Sauce
Squash Ravioli
In a Gorgonzola Cream with Sage toasted Macadamia Nuts

Soup and Salads
Vermont Goat Cheese Medallions
Sauteed and served in a top of baby greens with a citrus vinaigrette, dried cranberries and pine nuts.
Caesar Saald
Served with grilled chicken or portebello mushroom classically prepeared with garlic croutons and aged parmesan cheese and topped with your choice of grilled chicken breast or portobello.
Side Salad
Baby mescium greens tossed with our balsamic Vinaigrette.
Roasted Veggie Salad
Pica d'Gallo, Roasted Corn and Winter Veggies top Mesclun Greens with Crispy Tortillas, Cheddar Cheese and a Honey-Lime Vinaigrette and Cilantro drizzle

Sandwich
Fish Tacos
Crispy batter fried scrod, pico de gallo and guacamole.
Portobello Mushroom
Grilled and served on herbed focaccia with sauteed onions, peppers, mushrooms and provolone.
Grilled Chicken Breast
On our herbed foaccia with provolone, baby greens, tomato, and pesto mayo.
Chicken Parmesan
A chicken cutlet lightly breaded in seasoned bread crumbs, sauteed and topped with marinara and mozzarella and served on brioche roll.
Cajun Chicken
Grilled with Cajun spice and topped with bacon and cheddar cheese, served with lettuce tomato, and a chipotle ranch dressing on a on a brioche roll.
Turkey Reuben
Our own roast turkey simmered coned beef served with sauerkraut, Swiss and Thousand Island dressing on rye.
Turkey Club
A triple Decker with bacon, lettuce, tomato, and mayonnaise.
Chicken Burrito de Puebla
Tender chicken seasoned with cilantro and spices de puebla wrapped in a jumbo flour tortilla with rice and cheddar-back by popular demand.
Cajun Chicken Tacos
Guacamole, black Beans, Tomato & Roasted Corn
Steak Tacos
Sirloin, (3) Onions, Tomato, Queso Fresco & Chipotle Sauce

Burgers
Turkey Burger
Ground turkey patty served on a bun.
CM's Burger
Beyond® Burger
Plant-based Veggie Burger

Entrees
Chicken Saltmboca
Chicken breast layered with prosciutto di parma, fresh sage and cato corner farm's vivace bambino cheese, over sauteed spinach over jasmine rice
Grilled Chicken and Tortellini
An old favorite-cheese tortellini tossed in basil pesto and topped with fresh diced tomato and shaved Parmesan cheese.
Grilled Salmon with a Honey-Miso Glaze
Salmon filet, grilled, glazed and served over a vegetable fried rice.
Steak Salad
Grilled sirloin tops a chopped salad with tomato, candied walnuts, hard boiled egg, roasted red peppers, and bacon all tossed with black ledge blue vinaigrette and frizzled onions (not served with dinner salad.)
Fish and Chips
Crispy Beer Battered Cod with Cole Slaw & choice of Fries
Chicken Parmesan
Chicken Cutlet topped with Marinara & Mozzarella, served over Linguini
Grilled Choice NY Strip Sirloin
NY Strip Sirloin served with our own shaved Onion Rings & our Vegetable of the day
Shrimp Florentine
Huge, wild caught Gulf Shrimp with a Lemon, Garlic, Chardonnay sauce with Baby Spinach over Linguini
Chicken Tenders and Squash Ravioli
Seared Chicken Tenders & Butternut Squash Ravioli in a Gorgonzola Cream with Sage toasted Macadamia Nuts
Cavatelli and Sausage
New Haven's Lamberti Sausage sautéed with Tomato, Garlic, Caper and Basil tossed with Cavatelli Pasta

Starters and Salads
Butternut Squash Ravioli
Served with candied pecans in a fresh sage cream with shaved Paremsan.
Dublin Spring Rolls
Corned beef with whole grained mustard and coleslaw.
Amalfi Spring Rolls
Gulf shrimp, basil and prosciutto served with fra diablo and basil pesto dipping sauce.
Vermont Goat Cheese Salad
Sauteed chevre medallions served on top of baby greens tossed with a citrus vinaigrette, fried cranberries and pine nuts.
Arancini
Sicilian risotto balls fried crispy on the outside and gooey mozzarella inside served over our vodka sauce.
Freid Calamari
Served with marinara sauce or spicy Sicilian style on request.
Caesar Salad
Served with choice of grilled or portobello mushrooms prepared with garlic croutons and aged Parmesan cheese.

SIDES
Curly Cajun Fries
Shoe String Fries
Steak Fries
Krinckle Cut Fries
Sweet Potato Fries
Onion Rings
our own thin shaved and crispy
Cole Slaw
Jicama Slaw
Steamed Jasmine Rice
Veggie Sauté of the day

Photos

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Photo credit: google
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Photo credit: nextdoor
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Recent Reviews

The food flavor wise was pretty good, drinks were fine, the prices were a bit silly. Stuffed Jalapeño appetizer has 2 small Jalapeños as an appetizer that is ridiculous especially for the price. Service was mediocre, server acted like she was pissed to be there and a bit rude from the start.
July 2025
Super underrated pub in my opinion. The food is delicious and extremely well priced. I often come for trivia on Wednesday nights (now you have to book in advance) and then occasionally for an affordable, but delicious meal and a beer!
May 2025
Stepping into Christopher Martins Restaurant feels like joining a lively community where the warm atmosphere and vibrant energy makes every visit an unforgettable experience.

We started with a Cesar salad and soup of the day before ordering their delicious 6pc buffalo wings which is also on the menu as an appetizer. Every dish was a delightful burst of flavors, perfectly seasoned and beautifully presented, making each bite an unforgettable experience.

Gabe...
November 2024

More Reviews

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Christopher Martins Restaurant

860 State St, New Haven, CT 06511
(203) 776-8835