It's Thai Time Restaurant
181 Orange St, New Haven
(203) 745-3133
Customers' Favorites
Drunken Noodles Chicken
Kee Mow Crispy Pork
Sweet and Sour Fish
Vegetable Pancake
Thai Fried Rice
Sizzling Chicken
Massaman Curry
Chicken Satay
Peanut Sauce
Fried Banana
Appetizers
Sampler
Features a tantalizing assortment of 2
chicken satays, 2 chicken dumplings,
2 veggie dumplings, 2 crispy golden
sacks and 2 veggie rolls.
Chicken Satay
Marinated chicken breast, grilled &
served with delicious peanut sauce.
Beef Satay
Flank Steak, marinated in Thai spices.
Grilled on a skewer and served with
peanut sauce.
Thai Fresh Roll
Shrimp and lettuce rolled in a soft-skin
rice paper.
Vegetable Dumpling
Delicious Vegetable fried dumplings.
Tofu Triangle
Deep fried fresh tofu served with
crushed peanuts on tamarind sauce.
Chicken Spring Roll
Crispy chicken and vegetable roll
served with sweet Chili sauce.
Vegetable Spring Roll
Crispy veggie spring roll served with
sweet chili sauce.
Thai Steamed Dumplings
Stuffed with chicken & shrimp, black
mushrooms, water chestnuts, bamboo
shoots served with dumpling sauce.
Golden Sack
Experience the delightful crunch of a
crispy sac-shaped pastry, stuffed with
chicken, sweet peas, carrots & corn.
Vegetable Pancake
Deep fried square pieces made of
chive, rice flour and tapioca starch.
Shrimp Spring Roll
Shrimp Spring Roll
Soups
Tom Yum Goong
Thai hot & sour shrimp soup, spiced with
Lemongrass, cilantro, scallion, lime juice
and mushrooms.
Tom Kar Gai
Thai chicken coconut soup with
galanga, lemongrass and lime juice.
Delight Soup
Cleared vegetable soup with bean
thread Noodles.
Poh Tak
Salads
Chicken Salad
Grilled chicken on a bed of fresh
lettuce and veggies served with peanut dressing.
Som Tum (papaya salad)
Slivers of green papaya mixed with hot
chili, lime juice, fresh garlic, peanut and
dried shrimps.
Mixed Salad
Spring mix vegetables, fried tofu,
tomato, cucumber, carrot and red
onion served with peanut dressing
Warm Salads
Yum Nua (Grilled Beef Salad)
Grilled sliced beef with chili, red onion, lemongrass, lime juice, tomato, cucumber
and scallion.
Larb Salad
Finely minced chicken breast or pork, seasoned with a blend of herbs and spices,
combined with onions and chili, and garnished with roasted rice powder. Served
alongside crisp, fresh lettuce leaves.
Kor Moo Yang Salad
Thai BBQ pork served with lettuce, tomato, cucumbers, a side of white rice, and hot chili sauce.
Moo Nam Tok Salad
Grilled sliced pork seasoned with chili red onion, scallion, cilantro, lime juice, and roasted rice powder.
Yum Ped Krob Salad
Crispy duck with fresh chili, red onion, pineapple, tomato, cashew nuts and lime juice.
Vegetarian
Green Garden
Broiled fresh snow peas, asparagus, celery, string beans, carrots, and broccoli. Served with peanut sauce.
Pad Puk
Stir-fried assorted vegetables with thin soy sauce.
Sizzling Tofu
Prepared toasted chili paste simmered with carrot, celery, red pepper, green pepper, baby com, asparagus, and cauliflower topped with tofu.
Tofu Chu Chee
Pan-fried tofu with chu chee curry sauce.
Eggplant and Asparagus
Sauteed asparagus and Chinese eggplant in pickled soybean sauce and basil leaves.
Fish
Sweet and Sour Fish
Fred cod filet topped with Thai-style sweet and sour sauce cucumbers, tomatoes, pineapple, and scallions.
Whole fish available for an additional charge.
Grilled Salmon Filet
Choose from a variety of sauces panang green curry, spicy basil, or teriyaki sauce, according to your preference.
Pla Sam Roo
Fried cod flet topped with spicy sweet chill sauce with onion, bell pepper, and fried basil leaves.
Seafood and Shrimp
Sizzling Seafood
Indulge in the tantalizing dah of sauteed shrimp, scallops, squids, and mussels combined with onions, scallions, and green peppers, all cooked in a flavorful dry chili paste. Served on a sizzling hot plate for an impressive presentation.
Shrimp Asparagus
Enjoy a flavorful dish of sauteed shrimp paired with fresh asparagus and carrots, all tossed in a delectable shrimp paste sauce.
Seafood Curry
Indulge in a special preparation featuring a mild yellow curry sauce, gently simmered with a delectable combination of shrimp, squids, and scallops. Served alongside a side of steamed broccoli, asparagus, and carrots, this dish offers a harmonious blend of savors and textures.
Pod Pad Pong Kari
Sauteed soft-shell crab combined with a delightful medley of shrimp, scallops, and squid, all cooked to perfection in a yellow curry powder-infused sauce.
Curry
Red Curry
Creamy coconut milk base, accompanied by the delightful flavors of bamboo shoots, crisp string beans, tender eggplant, and fragrant basil leaves.
Panang Curry
Savor the heat of our spicy Thai panang curry, made with creamy coconut milk, rich peanut butter, fresh string beans, and fiery hot peppers.
Yellow Curry
A tantalizing curry gently simmered in coconut milk, showcasing the harmonious combination of juicy pineapple, tangy tomatoes, tender zucchini, flavorful onions, and delightful baby com.
Green Curry
Experience the enticing flavors featuring a harmonious blend of coconut milk bamboo shoots, string beans, eggplant, and fragrant basil leaves.
Massaman Curry
A gentle Thai curry infused with the richness of creamy coconut milk, featuring a delicate blend of onions, crunchy peanuts, and hearty potatoes.
Prik King Curry
$16.00
An exquisite dry chili-price king curry, renowned for its bold and fiery flavor, enhanced by the addition of crisp string beans.
Mango Shrimp Curry
Delectable jumbo shrimp accompanied by succulent pineapple, ripe mango, vibrant red pepper, and nutritious broccoli, all cooked in a tantalizing yellow curry sauce and served with fragrant jasmine rice.
Pan Fried
Sriracha Pan Fried
A delectable stir-fray featuring a medley of vibrant vegetables such as broccoli, zucchini, carrots, string beans, scallions, onions, snow peas, and pineapple, all sauteed to perfection in a tantalizing Sriracha sauce.
Sweet and Sour Pan Fried
A classic Thai-style sweet and sour dish featuring a delightful combination of tomatoes, onions, baby corn, crisp cucumbers, juicy pineapples, and fresh scallions.
Fresh Ginger Pan Fried
A delectable stir-fray dish where the zing of fresh ginger perfectly complements the earthy flavors of black mushrooms and a medley of seasonal vegetables, all expertly sauteed to create a harmonious blend of tastes.
Garlic Pan Fried
A delectable stir-fry dish prepared with aromatic garlic and zesty peppers served atop a bed of crisp lettuce.
Hot Basil Pan Fried
$16.00
A sizzling stir-fry featuring the bold flavors of fresh minced hot pepper, aromatic basil leaves, vibrant green peppers, and savory onions, all skilfully sauteed to perfection.
Cashew Nut Pan Fried
A delightful aty dish showcasing the savors of sauteed onions, scallions pineapple, mushrooms, zucchini, baby corn, snow peas, and crunchy cashew nuts, all expertly cooked in a sweet toasted chili paste.
Broccoli Pan Fried
Tender sauteed and marinated with a delectable blend of flavors, including nutritious broccoli and carrots, all harmoniously coated in a savory oyster sauce.
Noodles and Rice
Pad Thai
A beloved Thai rice noodle dish it features stir fried rice noodles with egg bean sprouts, scallions, and ground peanuts.
Pad See Ew
St-fried brood noodles cooked with soy sauce, egg and Chinese broccol.
Hot Basil Fried Rice
Spicy fried rice with seafood string squid, scallop, green mussels cooked with pepper, basil leaves and onion.
Beef Stew Noodle Soup
Drunken Noodles
Drunken noodles. Stir tried brood noodles with basil leaves, onion, egg, carrot and scallions
Thai Fried Rice
Thai styled fried rice with onions, egg tomatoes, scallions and snow peat.
Tom Yum Talay
Squid and scallops topped with ground peanuts.
Chaiya Noodles
Rice noodles nixed with string, mussels squid, tuna, bean sprouts and basil leaves in a red curry source.
Noodle Soup
Rice noodles in a clear broth with chicken and bean sprouts.
Duck Noodle Soup
Rice noodle soup with Chinese broccoll and beans sprouts topped with sliced roosted duck.
Lard Na
Veg, chicken or pork. Thai gravy noodle with Chinese broccoli served over brood rice noodles.
Specials
Himmaparn Special
Choice of chicken breast or shrimp, stir-fried with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas, and cashew nuts, all tossed in toasted chili paste. Served on a sizzling hot plate.
Wild Boar Basil Special
Pan-fried pork paired with a medley of mushrooms, vibrant green and red peppers, aromatic peppercorns, and fragrant fresh basil, all bathed in a flory and flavorful spicy curry sauce.
Sizzling Chicken Special
Sliced breaded chicken breast served on a bed of sauteed snow peas, topped with a delicious tamarind sauce and crispy deep-fried shallots. Presented on a sizzling hot plate.
Kee Mow Crispy Pork Special
Indulge in a mouthwatering dish of stir-fried crispy pork, accompanied by onions and scallions, bathed in a spicy hot sauce.
Pad Prik King Crispy Pork Special
Delectable flavors of sauteed crispy pork, tender sting beans, and vibrant red peppers all coated in a fragrant Prik King curry sauce.
Sizzling Steak Special
Thinly sliced marinated beef stir-fried to perfection with onions, mushrooms, and scallions, and sprinkled with aromatic sesame seeds. Presented on a sizzling hot plate.
Beef Macadamia Special
Marinated tender beef Infused with ginger pepper and macadamia nuts on a bed of sauteed spinach.
Going Op Woon Sen Special
Shrimp casserole with bean thread noodles and black mushroom prepared with the aromatic touch of ginger, crisp celery fragrant fried garlic, and a hint of savory thin soy sauce.
Gai Pad Sub Pa Rod Special
Tender chicken breast slices, expertly sauteed with a tantalizing house special sauce, accompanied by roasted cashew nuts, caramelized onions, succulent pineapple, earthy mushrooms, and fresh scalions.
Sides
Cup of White Rice
Cup of Brown Rice
Sticky Rice
Steamed Broccoli
Steamed Vegetables
Peanut Sauce
Peanut Sauce
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Drinks
Thai Iced Tea
Thai Iced Coffee
Soda
Juice
Bottled water
Sparkling Water
Duck
Home Style Duck
Half boneless crispy roasted duck topped
with ginger,mushrooms, baby corn broccoli, snow peas in brown orange sauce.
Duck Talay
Deep Fried boneless duck in a bed of a special gravy with scallops, squid, shrimp, carrots, snow peas, baby corn and bamboo shoots.
Duck Curry
Sliced roasted duck simmered with coconut milk, pineapple chunks, cherry tomatoes, red bell peppers, green bell peppers and basil in red curry.
Prik Pow Duck
Sliced roasted duck sauteed with onions, snow pea, celery, carrots, mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.
Pad Ped Duck
Sauteed sliced roasted duck with Thai peppercorns, carrots, broccoli, asparagus & fresh basil leaves in spicy curry sauce.
Dessert
Sweet Sticky Rice With Mango
Fried Banana
Fried banana with vanilla ice cream- write in comments if you want a different flavor ice cream,- chocolate, strawberry, coconut, butter pecan.
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Recent Reviews
We ordered green and red curry. Both are big potion. Waited for about half an hour and the green curry is far from being authentic (tasty like being made from ready-made curry paste).
July 2024
Was here over the weekend with some friends. We shared our dishes. Some of the things we tried were Larna Pork, seafood curry, soft shell crab and basil fried rice. Everyone loved everything and we can’t wait to come back.
July 2024
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Based on service, i would definitely not return. The tiny amount of time i was in the restaurant picking up my order, i had a terrible experience with the staff, who knowingly or unknowingly treated me terribly.