Jack's Bar And Steakhouse

212 College St, New Haven
(203) 891-5777

Recent Reviews Order Online Reserve

Customers' Favorites

Jack's Kobe Beef Burger
PF Prime Kobe Burger
Double Baked Potato
French Onion Soup
Grilled Asparagus
Braised Short Rib
Grilled Octopus
Mashed Potatoes
Fried Ravioli
Steak Tartare

Menu

SOUP & SALADS
Caesar Salad
Hearts of romaine, croutons, parmesan, and caesar dressing.
Wedge Salad
Petite iceberg, crispy bacon, roasted corn, cherry tomatoes, and bleu cheese dressing.
Sprouts Salad
Shaved brussels sprouts, parmesan cheese, fontina risotto cake, truffle oil, and cream cheese.
Field Green Salad
Mixed greens, cherry tomatoes, feta cheese and balsamic vinaigrette.
Caprese Salad
Tomato, mozzarella, basil, and rosemary oil.
French Onion Soup
Gruyere, parmesan, and caramelized onions.

APPETIZERS
Prime Beef Tips
Jack's steak sauce.
Lamb Lollipops
Grilled lamb chops, harissa sauce, and cumin mint yogurt.
Fried Calamari
aioli sauce.
Crispy Ravioli
Four cheese, spicy sausage, spinach, and marinara sauce.
Garlic Shrimp
Shrimp, garlic parsley, olive oil, lemon juice, and chili flakes.
Pork Belly Chunks
Roasted for 3 hours with salt, bourbon glaze, brown sugar, and teriyaki sauce.
Crab Cakes
Lump crab meat cake made with pepper, onion, corn, fresh herbs, and lobster cream sauce.
Grilled Octopus
Marble fingerling potatoes and chipotle aioli sauce.
Steak Tartare
Truffle oil, truffle pesto, parsley, shallots, quail egg, parmesan.
Giant Pretzel
Gouda cheese, honey mustard beer sauce.
Prosciutto & Parm
Prosciutto, burrata, parmesan, olives, melon, manchego, guava and grapes.
Tuna Tartare
Diced grade A tuna, sesame oil, soy, avocado, hash, chips.
Salmon Tartare
Shallots, jalapeno, parsley, salt, pepper, olive oil, sriracha, arugula, avocado mousse, seaweed, and sushi rice.
Wasabi Tuna
Wasabi purée, soy sauce, sriracha aioli, teriyaki glaze, fontina risotto cake.

SHELLFISH
Lobster Lollipops
Melted butter and sriracha aioli.
Shrimp Cocktail (4)
Cocktail Sauce.
Ceviche
Shrimp, scallops, pepper, onion, citrus juices and chips.
Oysters (6)
Cocktail and mignonette sauce.
Small Tower
6 clams, 12 oysters, 12 shrimp, 1 lobster tail, cocktail sauce, mignonette and tabasco
Mussels
Lemongrass, soy, ginger broth, green peas, corn.
Large Tower
12 clams, 24 oysters, 24 shrimp, 2 lobster tail, cocktail sauce, mignonette and tabasco

ENTREE
Jack's Kobe Beef Burger
Ground prime beef, cheddar cheese, bacon, lettuce, tomato, aioli sauce, and fries.
Salmon Florentine
Scottish Salmon paired with mashed potatoes and topped with creamy spinach and mushroom sauce.
Roasted Chicken
Roasted potatoes, spicy cherry pepper sauce.
Short Rib
8 hour braised short rib, risotto, carrots and gravy.
Lobster Risotto
Maine lobster, asparagus, corn, and spring pea risotto.
Chicken Marsala
Mushrooms, Marsala sauce, mashed potato, spinach.
Chicken Francaise
Egg battered, sherry sauce, mashed potato, spinach and lemon sauce.
Chicken Milanese
Arugula, cherry tomatoes, shaved parmesan, and aioli sauce.
Mediterranean Sea Bass
Fingerling potatoes, clams, mussels, shrimp, cherry tomato, white wine lemon sauce.
Zuppa di Pesce
Clams, mussels, scallops, shrimp (choice of red or white sauce)
Jack's Chicken
Chicken breast topped with crab meat, mozzarella cheese, light tomato broth, mashed potato and spinach.
Chicken & Shrimp
Breaded chicken breast with shrimp in a light tomato sauce, penne pasta and mozzarella cheese.

HOMEMADE PASTA
Penne Ala Vodka
Italian sausage and light cream vodka sauce.
Salmon Fettuccini
Chunks of Wild salmon, scallions, Alfredo sauce.
Lobster Ravioli
Tomato, corn, lobster meat and lobster sauce.
Shrimp Scampi
Linguini pasta, garlic, shrimp, chili flakes, butter and lemon juice.
Chicken Pappardelle
Mushrooms, chicken, truffle oil, dry porcini mushroom sauce, and parmesan.
Jack's Pasta Primavera
Linguini noodles, seasonal vegetables, fresh herbs, extra virgin olive oil.

STEAKS & CHOPS
NY Strip 10oz
Filet Mignon (6 oz)
Wet aged.
Ribeye (22 oz)
Wet aged.
NY Strip (16 oz)
Wet aged.
Filet Mignon (12oz)

SIDES
Mashed Potato
Grilled Asparagus
French Fries
Brussels Sprouts
Bacon, maple syrup, parmesan, salt, and pepper.
Double Baked Potato
Sauteed Spinach
Jack's Rissoto
Arborio rice, parmesan truffle oil
Sauteed Mushrooms
Broccoli
Curry Cauliflower
Curry, cream. Pumpkin seeds, dry cherries.

DESSERT
Chocolate Mousse Cake
Tiramisu
Coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese, fresh mixed berry coulis.
Cheese Cake
Cinnamon Rolls
Tres Leches
A butter cake soaked in three kinds of milk, evaporated milk, condensed milk and heavy cream
Elena's Brownie
Vanilla gelato, walnuts, cranberries, whipped cream.

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Recent Reviews

The overall experience was good. They don't rush you out. The food was really good as all 4 in our party were very pleased. The one thing I thought was the portion was small compared to the price. This goes for all food that we ordered. I'd check the menu before making your decision to go.
March 2025
We ordered a 12 once filet mignon to share with my wife and I. What we got looked much less than 12 onces. We discussed this with the restaurant and they assured us it was 12 onces. So we felt gyped on the quantity, not the quality.
February 2025
Our table was ready when we arrived for our reservation, which was great. Food and Service were outstanding! The ambiance was nothing special (we were seated at a high top near the bar, but still nice. The meals are a bit pricy. The place apparently turns into a club at about 9:30 as they suddenly cranked up very loud music right by our table. Fortunately, we were just about to pay and leave. Overall, we enjoyed it and will likely go back again.
September 2024

More Reviews

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Jack's Bar And Steakhouse

212 College St, New Haven, CT 06510
(203) 891-5777