DRY bakery she told 3$ a piece and charged 4$ a piece if you using debt card so first and last .
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Assorted Pastries
Marjorie Diaz
Very disappointed, I paid $ 59.00 for a small Rosca de Reyes and when we cut it was VERY HARD, a least 3 days old.
Atmosphere: 3
Food: 2
Service: 4
Jack Clayton
Real horrible customer service. I want to note that I am not writing a negative review just because they don't speak English well. They were very rude to me and tried to rush me like they have better things to do other than their job. so unpleasant.
Juan Luna
No one answers the phone.
atriakella
Very tasty pastries and cakes.Best variety and every items has been made with expertise.One of the best.
Catherine Jackson
Love the fresh bake goods and great customer service.
Emily G
Extremely rude and disrespectful front person is terrible no help at all never will I go here again!!!!
Wissie Law
Amazing pastries of Mexico ?? authentic and delicious!! So many to choose from. The people working were extremely polite and helpful. They make beautiful birthday cakes too.
Yasmin Velez
The bread is really good, but very bad customer service.
Coconut cake was stale like a taco or something too stiff to eat maybe next time fresher
Milena Guerrero
Terrible service, people in the front were extremely rude. Truly disappointed.
Eilonwy W.
Superb panaderia, far better than any I went to when I lived in Arizona. "La tapatia" means "woman from Guadalajara," and it turns out Guadalajara is renowned as a foodie spot. Rightly so -- this little bakery has a huge variety of huge pastries, reflecting the variety of Mexican baking, including its French influences. For $8.50, I came home with four gigantic pastries, including bigote con crema, broca with chocolate and coconut, and something that looks similar to ricotta pie. This morning they definitely had bisquets, besos, abanicos, a raisin sweetbread, cubiletes, the usual muffins and conchas, and lots more that doesn't stick in my memory but looked promising. Trays aren't labeled, so I just picked whatever looked most intriguing in the moment -- it's all fresh and high quality. (I know from experience that I like every flavor conventionally used for fillings in pan dulce, though.) In true panaderia style. you take a tray and a set of tongs, and you serve yourself. The nice person at the counter wraps your pastries and takes your payment. I'm eyeing Google Maps for a comfortable walking route, so I can justify going here more often.
wilma awino
Good pastries
Scott Cintron
The best pastries in New Haven if you want to try this year be most happy
DRY bakery she told 3$ a piece and charged 4$ a piece if you using debt card so first and last .
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Assorted Pastries
Very disappointed, I paid $ 59.00 for a small Rosca de Reyes and when we cut it was VERY HARD, a least 3 days old.
Atmosphere: 3
Food: 2
Service: 4
Real horrible customer service. I want to note that I am not writing a negative review just because they don't speak English well. They were very rude to me and tried to rush me like they have better things to do other than their job. so unpleasant.
No one answers the phone.
Very tasty pastries and cakes.Best variety and every items has been made with expertise.One of the best.
Love the fresh bake goods and great customer service.
Extremely rude and disrespectful front person is terrible no help at all never will I go here again!!!!
Amazing pastries of Mexico ?? authentic and delicious!! So many to choose from. The people working were extremely polite and helpful. They make beautiful birthday cakes too.
The bread is really good, but very bad customer service.
Very bad customer service. Avoid
Restaurantji Recommends
Coconut cake was stale like a taco or something too stiff to eat maybe next time fresher
Terrible service, people in the front were extremely rude. Truly disappointed.
Superb panaderia, far better than any I went to when I lived in Arizona. "La tapatia" means "woman from Guadalajara," and it turns out Guadalajara is renowned as a foodie spot. Rightly so -- this little bakery has a huge variety of huge pastries, reflecting the variety of Mexican baking, including its French influences. For $8.50, I came home with four gigantic pastries, including bigote con crema, broca with chocolate and coconut, and something that looks similar to ricotta pie. This morning they definitely had bisquets, besos, abanicos, a raisin sweetbread, cubiletes, the usual muffins and conchas, and lots more that doesn't stick in my memory but looked promising. Trays aren't labeled, so I just picked whatever looked most intriguing in the moment -- it's all fresh and high quality. (I know from experience that I like every flavor conventionally used for fillings in pan dulce, though.) In true panaderia style. you take a tray and a set of tongs, and you serve yourself. The nice person at the counter wraps your pastries and takes your payment. I'm eyeing Google Maps for a comfortable walking route, so I can justify going here more often.
Good pastries
The best pastries in New Haven if you want to try this year be most happy