olea
39 High St, New Haven
(203) 780-8925
Customers' Favorites
Oxtail Beef-Wild Mushrooms Croquettes
Branzino with Clams and Shrimps
Chef's Daily Fish Selection
Mini Potato Croquettes
Braised Short Ribs
Charcuterie Board
Chocolate Textures
Pulpo Y Socarrat
Spanish Octopus
Duck Leg Confit
Recent Reviews
We came here to celebrate a birthday and since all tables were taken even for a mid week reservation, we opted for bar seating. Although the dining area is a beautiful one, refined and elegant, the bar turned out to be fun with an excellent bartender taking care of us for the night. Their famous cochinillo was excellent and the duck leg confit nearly better and they were extremely careful and creative around a black pepper allergy. The torrija (caramelized soaked brioche, Tahitian...
A wonderful meal for our 46th anniversary. We always celebrate our special days at Olea. The tasting menu is wonderful. No need to choose menu options. It is an experience that we look forward to. We get to try new foods and every one is unique and delicious!. Chef Manuel Romero has a real gift for melding flavors together and creating an exciting and delightful meal. He has a gift for creating meals that are an experience. The service is flawless. The staff maintains a standard...
My wife is from Spain and the food they serve is very close to home for her. The choices and taste are truely Spanish. I would recommend eating here if you want true Spanish cuisine.