They are very expensive for half a chicken and 7 pieces of yellow they charged me 13.96 for a thigh and a hip which is half a chicken and costs 10 dollars and the 7 pieces of yellow are 3.96... they tell me a full chicken costs 15 and why half thigh and hip 10.. let's see how to save because already bi
Atmosphere: 1
Food: 1
Service: 1
Maria Yolie
Found a worm in my food and management refused to refunded me until I said I was calling the health department
Alana Protetto
Fantastic experience!! Everything was amazing, the chicharon was especially fantastic!
Atmosphere: 5
Food: 5
Service: 5
Hector Ramos
The girls that serve, should have a better attitude on serving people, only few give you a smile!!
Parking: Ride around to find a space
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Roasted Pork
Bailey Burke
Food was awful!! No flavor just pure salt!! Will never order from here again. It was garbage. Waste of money!!
WhitLuv
My fave place to go when I want some Spanish food...??
Usually stop at this place when I take trip to flea market. Our food was only 22 dollars, and the dude tried ripping us off with 12 bucks extra . I knew something wasn't right because when he rang us up, he first said 18, and with two can sodas, it would be 22 but said hold on to handle something and came back and said 34. We were gonna buy chicken to take home and I told my bf no I'm all set after they tried taking our money why should we spend more. DISAPPOINTED!
Atmosphere: 2
Food: 2
Service: 1
Carlos
When it was called Collado it was an excellent restaurant, now it really doesn't work, really and without exaggeration, do you know why? The food is sometimes raw or from the day before, here I have an old cassava, Collado was Collado, it is not the same anymore. I recommend that you go today and try the raw cassava, ???, they are stale and how expensive they are!
You should consider placing food name in front it. Especially when you don't know and/or can't pronounce it in English. ?
Food: 3
Service: 3
Recommended dishes: Fried Sweet Plantains
maria crespo
They get two stars because my son liked his Bistec and rice.I ordered from Uber and paid priority. 35 minutes when it said 15-20 minutes.Ordered a small Sancocho..which definitely was not a Sancocho. A side order of tostones that were soggy and cold ( mind you I live literally 5 minutes away).Picadera was a joke and the tiny pieces of chicharon ( 4 little mostly bone and fat pieces). The ine little bite I took tasted seriously off, old, and were soggy. For 13 bucks it was a tiny portion and literally went straight to the garbage. Chicharon is supposed to be crispy and tasty. Chicken was cold and oily, and soggy. The breading was falling off of the scraggly pieces and some of the pieces were only breading. It's supposed to be crunchy. A real picadera has longaniza...this did not have any. Again, the tostones were soggy and cold. Horrible. Especially for a little over 50 bucks.I would never order from here again. It was much better when it was Collado...Go to Caliente and save yourself a nasty meal.
FRANCISCO PEREZ
It was a great time!! I am a Spanish teacher in New Haven and as part of our in class learning we went to experience some of the local food culture. I brought my class in they were able to practice what they were learning in class and had greta time also enjoying a delicious lunch. Great staff and friendly staff. I recommend this place, thanks again.
The food was very bad, very salty.
Good food price is good
Atmosphere: 3
Food: 5
Service: 5
They are very expensive for half a chicken and 7 pieces of yellow they charged me 13.96 for a thigh and a hip which is half a chicken and costs 10 dollars and the 7 pieces of yellow are 3.96... they tell me a full chicken costs 15 and why half thigh and hip 10.. let's see how to save because already bi
Atmosphere: 1
Food: 1
Service: 1
Found a worm in my food and management refused to refunded me until I said I was calling the health department
Fantastic experience!! Everything was amazing, the chicharon was especially fantastic!
Atmosphere: 5
Food: 5
Service: 5
The girls that serve, should have a better attitude on serving people, only few give you a smile!!
Parking: Ride around to find a space
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Roasted Pork
Food was awful!! No flavor just pure salt!! Will never order from here again. It was garbage. Waste of money!!
My fave place to go when I want some Spanish food...??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Sweet Plantains, Baked Chicken, Yellow Rice, Fried Plantains, Pollo
Usually stop at this place when I take trip to flea market. Our food was only 22 dollars, and the dude tried ripping us off with 12 bucks extra . I knew something wasn't right because when he rang us up, he first said 18, and with two can sodas, it would be 22 but said hold on to handle something and came back and said 34. We were gonna buy chicken to take home and I told my bf no I'm all set after they tried taking our money why should we spend more. DISAPPOINTED!
Atmosphere: 2
Food: 2
Service: 1
When it was called Collado it was an excellent restaurant, now it really doesn't work, really and without exaggeration, do you know why? The food is sometimes raw or from the day before, here I have an old cassava, Collado was Collado, it is not the same anymore. I recommend that you go today and try the raw cassava, ???, they are stale and how expensive they are!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Food is delicious love
Atmosphere: 5
Food: 5
Service: 5
You should consider placing food name in front it. Especially when you don't know and/or can't pronounce it in English. ?
Food: 3
Service: 3
Recommended dishes: Fried Sweet Plantains
They get two stars because my son liked his Bistec and rice.I ordered from Uber and paid priority. 35 minutes when it said 15-20 minutes.Ordered a small Sancocho..which definitely was not a Sancocho. A side order of tostones that were soggy and cold ( mind you I live literally 5 minutes away).Picadera was a joke and the tiny pieces of chicharon ( 4 little mostly bone and fat pieces). The ine little bite I took tasted seriously off, old, and were soggy. For 13 bucks it was a tiny portion and literally went straight to the garbage. Chicharon is supposed to be crispy and tasty. Chicken was cold and oily, and soggy. The breading was falling off of the scraggly pieces and some of the pieces were only breading. It's supposed to be crunchy. A real picadera has longaniza...this did not have any. Again, the tostones were soggy and cold. Horrible. Especially for a little over 50 bucks.I would never order from here again. It was much better when it was Collado...Go to Caliente and save yourself a nasty meal.
It was a great time!! I am a Spanish teacher in New Haven and as part of our in class learning we went to experience some of the local food culture. I brought my class in they were able to practice what they were learning in class and had greta time also enjoying a delicious lunch. Great staff and friendly staff. I recommend this place, thanks again.
This my spot for real. Never let me down
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