Tre Scalini Restaurant

100 Wooster St, New Haven
(203) 777-3373

Recent Reviews Order Online Reserve

Customers' Favorites

John Dori Arreganata
Eggplant Parmigiana
Spaghetti Carbonara
Palle Di Risotti
Gnocchi Saporiti
Chicken Scarp
Clams Casino
Veal Marsala
Osso Bucco
Tiramisu

Menu

Featured items
Penne Al Finlandia Con Schizzi Di Pomodoro
Penne pasta tossed in a pink vodka sauce.
Pollo Parmigiana
Panko encrusted chicken breast, mozzarella, Pomodoro sauce, and side of penne.
Cavatelli Bolognese
Cavatelli pasta tossed in a hearty meat sauce.
Pollo Carbonara
Pan-seared chicken breast on a bed of spaghetti, tossed with cubed pancetta, onions, peas, and light cream sauce.
Palle Di Risotti
Breaded Parmesan risotto croquettes, light vodka sauce, and truffle oil drizzle.
Gnocchi Saporiti
Homemade potato dumplings, Pomodoro sauce, and diced fresh mozzarella.
Pollo Marsala
Pan-seared chicken breast, mushrooms, marsala demi-glaze, and side of penne.
Polpette Di Carne
Meatballs and Pomodoro sauce.(3)
Pappardelle Al Telefono
Large egg noodles, picked lobster meat, and pink vodka sauce.
Milanese
Panko encrusted chicken breast, pork, or veal cutlet bed of lemon dressed arugula topped with tomato chutney.

To-Go Curbside Pickup Menu
Palle Di Risotti
Breaded Parmesan risotto croquettes, light vodka sauce, and truffle oil drizzle.
Polpette Di Carne
Meatballs and Pomodoro sauce.(3)
Mozzarella Fritti
Classic fried mozzarella finished with Pomodoro sauce.
Tiramisu
Ladyfingers soaked in espresso, Kahlua, omelet amaro layered with mascarpone cheese, whipped cream, and dark chocolate shavings.
Cannoli
Pastry tube filled with sweet ricotta and dark chocolate chip filling
Pasta E Fagioli (PINT)
Pasta and beans.
Junior's Mile High Chocolate Fudge Cheesecake
1 Pound and 13 layers of chocolate cake, fudge, mousse, and cheesecake
Pane Cotto
Escarole, beans, and peasant bread broiled with grated Parmigiano cheese.
Tortellini en Brodo (PINT)
Cheese tortellini in chicken broth.
Melanzane Rollatini
Egg battered eggplant, ricotta cheese stuffing, Pomodoro sauce, and grated Parmesan cheese.
Vongole Casino
Littleneck clams, diced peppers, bacon, lemon, and garlic butter.
Tortellini en Brodo (QUART)
Cheese tortellini in broth.
Pasta E Fagioli (QUART)
Homemade pasta and beans.
Torta Di Granchio
Crab cakes, limoncello cream sauce, and wilted baby greens.
Insalata Di Cesare
Romaine lettuce, garlic croutons, parmigiano cheese, and classic Caesar dressing.
Broccoli Rabe and Sausage
Broccoli Rabe served with sauteed garlic, Longhini Sausage and EVOO
New York Cheesecake
Creamy New York Cheesecake a top an Oreo crust.
Tartufo
Vanilla and chocolate gelato, hard chocolate shell, cherry, and slivered almond center.

To-Go Curbside Pickup Menu Farinacci
Penne Al Finlandia Con Schizzi Di Pomodoro
Penne pasta tossed in a pink vodka sauce.
Cavatelli Bolognese
Cavatelli pasta tossed in a hearty meat sauce.
Pollo Carbonara
Pan-seared chicken breast on a bed of spaghetti, tossed with cubed pancetta, onions, peas, and light cream sauce.
Pappardelle Al Telefono
Large egg noodles, picked lobster meat, and pink vodka sauce.
Gnocchi Saporiti
Homemade potato dumplings, Pomodoro sauce, and diced fresh mozzarella.
Linguini Con Vongole
Littleneck clams served over linguini and red or white sauce.

To-Go Curbside Pickup Menu Piatti Forti
Pollo Parmigiana
Panko encrusted chicken breast, mozzarella, Pomodoro sauce, and side of penne.
Pollo Marsala
Pan-seared chicken breast, mushrooms, marsala demi-glaze, and side of penne.
Kids Chicken Tenders and Fries
Chicken tenders and shoe string French Fries
Pollo Alberto
Pan-seared boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, and vinegar reduction.
John Dori Arreganata
Whitefish, lemon, white wine, Italian style bread crumbs, and baby shrimp infused risotto.
Veal Parmigiana
Panko encrusted veal cutlet, mozzarella, Pomodoro sauce, and side of penne.
Milanese
Panko encrusted chicken breast, pork, or veal cutlet bed of lemon dressed arugula topped with tomato chutney.
Eggplant Parmigiana
Panko encrusted eggplant, mozzarella, Pomodoro sauce, and side of penne.
Salmone Alla Brace
Grilled salmon, lemon, white wine, and fresh herbs.

To-Go Curbside Pickup Menu Sauces by the Quart
Vodka Sauce
Light pink cream sauce.
Marinara
Garlic, olive oil, basil, and plum tomato sauce.
Carbonara Sauce
Cubed pancetta, onions, peas, and light cream sauce.
Bolognese Sauce
Hearty veal, pork, carrots, onions, and celery tomato sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

Outstanding restaurant. Interesting, creative menu, professional, attentive and friendly staff, beautiful ambience, great value. I highly recommended this wonderful Italian restaurant.
January 2026
Wonderful food and excellent service. Boyfriend enjoyed it Immensely. The bread was hot, fresh and delicious. The calamari cooked to perfection and our entrees were amazing. The swordfish special was so good that I wish it was a permanent item, and the cavatelli Bolognese was some of the best I have ever eaten.
January 2026
Visited recently and it was just ok. Service was great and prices average for the area. Food just wasnt special in any way. Portions were huge but I would prefer excellent food that comes in portions without take away leftovers. Every person in the place leaves with a bag of left overs. Focus on quality and memorable meals and you dont need to give each guest 3 pounds to keep them coming.
December 2025

More Reviews

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Tre Scalini Restaurant

100 Wooster St, New Haven, CT 06511
(203) 777-3373