Corianne White, the owner of East Coast Catering, was recommended for our event. All interactions with her were professional, until two weeks prior, when she became agitated, began harassing us, leading up to a point where she was arrested.2 weeks before the event, she began sending unprofessional emails, and began to mix us up with another event. We met with her in person for our final walk through a week prior, however before we arrived, she began to harass and threatened others at the event space who were not involved with us. They called the police, and she was removed and asked not to return to the venue due to her behavior. During the interaction she became belligerent towards us. She began sending threatening emails.Corianne White and East Coast Catering quit on our, and two other events at the venue that week.We ended up needing to hire another caterer at the last second. On the day of our event, Corianne arrived with no catering supplies, began to harass the staff members of the company we needed to hire to replace her, and was arrested.She has not refunded anything from the 3 events she cancelled that week.
Brendan S.
Corianne White, the owner of East Coast Catering, was recommended for our event. All interactions with her were professional, until two weeks prior, when she became agitated, began harassing us, leading up to a point where she was arrested.2 weeks before the event, she began sending unprofessional emails, and began to mix us up with another event. We met with her in person for our final walk through a week prior, however before we arrived, she began to harass and threatened others at the event space who were not involved with us. They called the police, and she was removed and asked not to return to the venue due to her behavior. During the interaction she became belligerent towards us. She began sending threatening emails.Corianne White and East Coast Catering quit on our, and two other events at the venue that week.We ended up needing to hire another caterer at the last second. On the day of our event, Corianne arrived with no catering supplies, began to harass the staff members of the company we needed to hire to replace her, and was arrested.She has not refunded anything from the 3 events she cancelled that week.
Susan T.
Corianne White the owner of East Coast catering was very pleasant and flexible by phone and one in-person visit when we booked her to provide the food at our party for 55 people. Comes the night of the event, a different person showed up! She started yelling at the bartenders, event manager and complaining to most of the guests. She never smiled, was not gracious, and acted as if she wanted to leave at each moment. She huffed and puffed constantly looking frustrated as she had her manic episode. Her food was mediocre, and not well presented. She went around passing potstickers with the soy sauce dipping sauce and did not provide guests with napkins or small plates. She was banned from future events at location where we had our event because she was so rude.
Jay Brennan
Stopped at East Coast Catering in the Atrium@ 165 State St and was blown away by the food and the service! She asked me what appealed to me and prepared it in 20 min. Chicken corn chowder loaded with chicken and vegs in a semi- creamy sauce and accompanied by smoked pork tacos which were sensational, great spices, tender pork and a great price! Highly recommend that you check it out! Comfort food@ a great price!
Matthew Knepley
East Coast Catering did a fantastic job for our wedding in Mystic CT. They were prompt and friendly setting up, and the food was fantastic. We had the antipasto, shrimp cocktail and baked brie. They also put in some bread, which was wonderful. They stayed and cleaned up, and could not have been nicer. I would definitely recommend them to anyone putting on an event in the Northeast.
Fabulous food and efficient staff!
Corianne White, the owner of East Coast Catering, was recommended for our event. All interactions with her were professional, until two weeks prior, when she became agitated, began harassing us, leading up to a point where she was arrested.2 weeks before the event, she began sending unprofessional emails, and began to mix us up with another event. We met with her in person for our final walk through a week prior, however before we arrived, she began to harass and threatened others at the event space who were not involved with us. They called the police, and she was removed and asked not to return to the venue due to her behavior. During the interaction she became belligerent towards us. She began sending threatening emails.Corianne White and East Coast Catering quit on our, and two other events at the venue that week.We ended up needing to hire another caterer at the last second. On the day of our event, Corianne arrived with no catering supplies, began to harass the staff members of the company we needed to hire to replace her, and was arrested.She has not refunded anything from the 3 events she cancelled that week.
Corianne White, the owner of East Coast Catering, was recommended for our event. All interactions with her were professional, until two weeks prior, when she became agitated, began harassing us, leading up to a point where she was arrested.2 weeks before the event, she began sending unprofessional emails, and began to mix us up with another event. We met with her in person for our final walk through a week prior, however before we arrived, she began to harass and threatened others at the event space who were not involved with us. They called the police, and she was removed and asked not to return to the venue due to her behavior. During the interaction she became belligerent towards us. She began sending threatening emails.Corianne White and East Coast Catering quit on our, and two other events at the venue that week.We ended up needing to hire another caterer at the last second. On the day of our event, Corianne arrived with no catering supplies, began to harass the staff members of the company we needed to hire to replace her, and was arrested.She has not refunded anything from the 3 events she cancelled that week.
Corianne White the owner of East Coast catering was very pleasant and flexible by phone and one in-person visit when we booked her to provide the food at our party for 55 people. Comes the night of the event, a different person showed up! She started yelling at the bartenders, event manager and complaining to most of the guests. She never smiled, was not gracious, and acted as if she wanted to leave at each moment. She huffed and puffed constantly looking frustrated as she had her manic episode. Her food was mediocre, and not well presented. She went around passing potstickers with the soy sauce dipping sauce and did not provide guests with napkins or small plates. She was banned from future events at location where we had our event because she was so rude.
Stopped at East Coast Catering in the Atrium@ 165 State St and was blown away by the food and the service! She asked me what appealed to me and prepared it in 20 min. Chicken corn chowder loaded with chicken and vegs in a semi- creamy sauce and accompanied by smoked pork tacos which were sensational, great spices, tender pork and a great price! Highly recommend that you check it out! Comfort food@ a great price!
East Coast Catering did a fantastic job for our wedding in Mystic CT. They were prompt and friendly setting up, and the food was fantastic. We had the antipasto, shrimp cocktail and baked brie. They also put in some bread, which was wonderful. They stayed and cleaned up, and could not have been nicer. I would definitely recommend them to anyone putting on an event in the Northeast.
Restaurantji Recommends