Homey ambiance, literally in a 1900s home. Warm and cozy during cold winter months. Pizza all wonderful and other dishes such as short ribs, bolognese and other pastas most excellent. Wednesday evenings order one pizza get one free after 5.30 pmVegetarian options: Many selections, vegan too
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Mini Eggplant Parmesan, Polenta, Margarita Pizza
Very nice surroundings...tons of seating both inside and out.Very happy with the
Atmosphere: 5
Food: 4
Service: 5
Robert Crespi
Quaint little restaurant in a house, different but interesting. The food was good and tasty. Lots of main dishes and a nice assortment of fancy pizza pies.
Atmosphere: 3
Food: 4
Service: 4
Donna Kakadeles
Hidden gem! Excellent food! Definitely will come back here.Bruscuitto fig pizza is to die for!!Parking: Plenty of it.
len kriegsman
pretty good pizza and they made it quickly..1st time here.
Atmosphere: 5
Food: 5
Service: 5
Monique Chevygirlss
Charming farm house full of italian flavor! Upper Crust really brought it!!! We had appetizers for the whole table this year.One of my favorites was the Caesar salad...Mushrooms with the melted cheese were just amazing. I definitely would drive out just for that appetizer alone.We also tried flatbread pizzas which were amazing in themselves. calamari- light and freshWash it all down with a limoncello.Main course I ended up with the shrimp scampi which was served on a bed of homemade linguine.And for dessert I had tiramisu.It was very nice to meet everybody from Upper crust and with special guests from Kent falls breweriesAlso a very special thank you for noting on the menu which things have goat cheese in them especially since I am allergic to it so it was greatly appreciated.
Atmosphere: 5
Food: 5
Service: 5
I7316JInicoleg
We've been here 3 times in the past year and always had a delicious meal. Their appetizers and salads are unique and always very tasty. We love the pizza crust which is light and airy and the pizzas we've tried were terrific! Highly recommend you give it a try!
Michael Fetterer
Delicious food, great vibes next to the fire, good music to set the mood. Can't wait to go back.
A.J. H
Everything thing here was pretty good. I really enjoyed the mozzarella garlic bread and pizza. I liked that the restaurant was an old house converted too.
Everything thing here was pretty good. I really enjoyed the mozzarella garlic bread and pizza. I liked that the restaurant was an old house converted too.
PAPA410
First timers, food was fair and expensive The wine special was robbery. Posted red Sicilian wine at special of $41.00 tasted ok Checked it on my wine app and the retail was $7.99 I understand about marking up. But $41.00 for a $8.00 bottle is outrageous In a pizza parlor. Shame on them
Smooth.Sailor .4648
Old World Italian Cuisine meets New World Casual Dining. Dining on two floors inside and several tables on a large porch.I had Clam and Applewood Bacon Pizza. The courteous wait staff took care of my wife's allergy concerns with aplomb.
Lauren Mancuso
First time trying Upper Crust tonight. It had been on our list for a while, and I’m so glad we finally went! The food was delicious, our waiter was SO friendly, and since it was a perfectly crisp fall night, we sat outside on the beautiful patio area with string lights and heaters, which made for a great ambiance.Our order:Drinks: Apple Cider Martini (AMAZING and large) and a margarita.Appetizers: Mini Eggplant Parm and Gnocchi. They were kind enough to put the entree sauce on the gnocchi for us, which included thick cut bacon and spinach, which was delicious. The gnocchi was perfectly light and pillowy. The eggplant parm has olives, which I unfortunately don’t eat, but my fiancé loved it.Salads: we ordered two small salads and both were to die for! The roasted vegetable salad was absolutely incredible - one of the best salads I’ve ever had. I’d come back here for this alone. The pear and prosciutto salad was also delicious with plenty of toppings.Pizza: we ordered the margherita. The crust was thin and pastry-like, which I love, and the tomatoes were so fresh. We both said it tasted clean and light - not greasy at all.Dessert (yes, we ate a lot): we ordered the chocolate mousse flourless cake and ice cream. It was rich and delicious, but very light because of the mousse.All-in-all, we loved it and can’t wait to go back!
Melissa
Not good. The meatballs and Pomodoro sauce was awful, it tasted sweet and way too much oregano. It tasted like it was a pre-made sauce in a jar. The serving size is a joke for the price. Rip off. The only good thing was the caesar salad (should've came with the entree, I paid 6 dollars for a small) and garlic bread.
Homey ambiance, literally in a 1900s home. Warm and cozy during cold winter months. Pizza all wonderful and other dishes such as short ribs, bolognese and other pastas most excellent. Wednesday evenings order one pizza get one free after 5.30 pmVegetarian options: Many selections, vegan too
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Mini Eggplant Parmesan, Polenta, Margarita Pizza
Best pizza and desserts I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margarita Pizza, Tuscan Tiramisu
Very nice surroundings...tons of seating both inside and out.Very happy with the
Atmosphere: 5
Food: 4
Service: 5
Quaint little restaurant in a house, different but interesting. The food was good and tasty. Lots of main dishes and a nice assortment of fancy pizza pies.
Atmosphere: 3
Food: 4
Service: 4
Hidden gem! Excellent food! Definitely will come back here.Bruscuitto fig pizza is to die for!!Parking: Plenty of it.
pretty good pizza and they made it quickly..1st time here.
Atmosphere: 5
Food: 5
Service: 5
Charming farm house full of italian flavor! Upper Crust really brought it!!! We had appetizers for the whole table this year.One of my favorites was the Caesar salad...Mushrooms with the melted cheese were just amazing. I definitely would drive out just for that appetizer alone.We also tried flatbread pizzas which were amazing in themselves. calamari- light and freshWash it all down with a limoncello.Main course I ended up with the shrimp scampi which was served on a bed of homemade linguine.And for dessert I had tiramisu.It was very nice to meet everybody from Upper crust and with special guests from Kent falls breweriesAlso a very special thank you for noting on the menu which things have goat cheese in them especially since I am allergic to it so it was greatly appreciated.
Atmosphere: 5
Food: 5
Service: 5
We've been here 3 times in the past year and always had a delicious meal. Their appetizers and salads are unique and always very tasty. We love the pizza crust which is light and airy and the pizzas we've tried were terrific! Highly recommend you give it a try!
Delicious food, great vibes next to the fire, good music to set the mood. Can't wait to go back.
Everything thing here was pretty good. I really enjoyed the mozzarella garlic bread and pizza. I liked that the restaurant was an old house converted too.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Everything thing here was pretty good. I really enjoyed the mozzarella garlic bread and pizza. I liked that the restaurant was an old house converted too.
First timers, food was fair and expensive The wine special was robbery. Posted red Sicilian wine at special of $41.00 tasted ok Checked it on my wine app and the retail was $7.99 I understand about marking up. But $41.00 for a $8.00 bottle is outrageous In a pizza parlor. Shame on them
Old World Italian Cuisine meets New World Casual Dining. Dining on two floors inside and several tables on a large porch.I had Clam and Applewood Bacon Pizza. The courteous wait staff took care of my wife's allergy concerns with aplomb.
First time trying Upper Crust tonight. It had been on our list for a while, and I’m so glad we finally went! The food was delicious, our waiter was SO friendly, and since it was a perfectly crisp fall night, we sat outside on the beautiful patio area with string lights and heaters, which made for a great ambiance.Our order:Drinks: Apple Cider Martini (AMAZING and large) and a margarita.Appetizers: Mini Eggplant Parm and Gnocchi. They were kind enough to put the entree sauce on the gnocchi for us, which included thick cut bacon and spinach, which was delicious. The gnocchi was perfectly light and pillowy. The eggplant parm has olives, which I unfortunately don’t eat, but my fiancé loved it.Salads: we ordered two small salads and both were to die for! The roasted vegetable salad was absolutely incredible - one of the best salads I’ve ever had. I’d come back here for this alone. The pear and prosciutto salad was also delicious with plenty of toppings.Pizza: we ordered the margherita. The crust was thin and pastry-like, which I love, and the tomatoes were so fresh. We both said it tasted clean and light - not greasy at all.Dessert (yes, we ate a lot): we ordered the chocolate mousse flourless cake and ice cream. It was rich and delicious, but very light because of the mousse.All-in-all, we loved it and can’t wait to go back!
Not good. The meatballs and Pomodoro sauce was awful, it tasted sweet and way too much oregano. It tasted like it was a pre-made sauce in a jar. The serving size is a joke for the price. Rip off. The only good thing was the caesar salad (should've came with the entree, I paid 6 dollars for a small) and garlic bread.