Tamarind Fine Indian Dining

LIBERTY POLE BUILDING, 33 Main St, Newtown
(203) 491-2163

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Butternut Squash Lamb Curry
Signature Shahi Lamb Skank
Coated with Truffle Oil
Cauliflower Appetizer
Chicken Tikka Masala
Vegetable Manchuri
Chicken C Dumpling
Chicken Chettinad
Lamb Pepper Masala
Chicken Biryani

Menu

Appetizers
Palak Chaat
Crispy baby spinach, yogurt, mint chutney, and date chutney garnished with pomegranate seeds
Puchkas
Crispy semolina shells lled with boiled potatoes, yogurt, mint and tamarind chutney garnished with pomegranate seeds
Honey Chili Potato
Deep fried potato fingers coated with sesame honey chili garlic sauce
Samosa
A traditional Punjabi stued potato and pea pastry served with mint and tamarind chutney, one of India's favorite snacks
Chili Paneer
This aromatic dish is made with traditional Indian style cottage cheese sautéed with bell peppers, green onions and soy chili sauce
Lasooni Gobi
Lightly battered cauliower sautéed in chili garlic tomato sauce, one of chef's favorite dish
Vegetable Manchuri
Seasonal vegetable dumplings mixed with chili, red onions, and bell peppers sautéed in chili garlic paste with a hint of oyster soy sauce, garnished with chopped green onion
Peppercorn Chicken
Lightly our dusted chicken thighs cooked in Thai black pepper sauce, onion, and mixed bell peppers, garnished with green onion
Chili Chicken
Lightly our dusted chicken thighs sautéed in chili sauce garnished with green onions
Crab Cakes
Crab cakes made with chunks of blue swimming crab meat served with beet sauce and spice mayo
Crispy Calamari
Hot cherry peppers, chef special sauce
Butter Peppered Garlic Shrimp
Shrimp sautéed with mixed bell peppers, and onion, in chili garlic butter sauce
Bang Bang Shrimp
Crispy creamy sweet and spicy shrimp sautéed Thai sweet chili and sriracha sauce
Chicken steam dumpling
Chicken thigh keema marinated in Himalaya spice served with house special sauce
Chicken fried dumpling
Chicken thigh keema marinated in Himalaya spice served with house special sauce
Chicken C.dumpling
Homemade dumpling fried and sautéed in chili sauce garnished with green sauce

Salad
Dadi's (Grandma Salad)
Tender leaves of arcadian mixed greens served with slices of avocado, grape tomato, red onion, cucumber, garbanzo beans served with lemon vinaigrette dressing
Salmon Salad
Salmon from the pristine waters of Faroe Island arcadian mixed greens, grape tomatoes, and avocado served with lemon vinaigrette dressing
Caesar salad
Fresh lettuce croutons tossed in a creamy dressing made with egg olive oil lemon parmesan cheese Worcestershire sauce
Mint Rita
Yogurt mixed with mint, cucumber, onion, and roasted cumin

Soup
Dumpling & Noodle Soup Bowl
chicken dumpling seasonal vegetable roasted garlic
Cumin Lentil
Red Lentils simmered in Mirepoix broth with a touch of oven roasted cumin
Hot & Sour
Again soup with a twist of Indian flare mixed with local garlic , chili pepper, soy sauce, vinegar and cilantro
Manchow
Asian soup with a twist of Indian are mixed with local garlic, chili pepper, and cilantro with a crispy noodle garnish
Sweet Corn
Homemade corn broth with asparagus and sweet corn kernels

Entree
Traditional Mix Vegetable
Seasonal vegetable cubes of paneer onion, and tomato creamy sauce
Artichoke Matter Mushroom
Quartered artichoke hearts, green peas, and mushroom cooked in tomato and onion sauce with a touch of Fenugreek
Aloo Gobi
potato and cauliflower tempered with cumin and garlic stir-fried with onion and tomato
Bhindi masala
Chef Special Sabji
Seasonal vegetables cooked in spinach paste amul cheese
Traditional Navratan
Mixture of sweet corn, fox nuts, carrots, beans, peas, cauliower, and cashews in a rich creamy onion sauce
Chana Masala
Chickpeas simmered in an onion tomato sauce
Eggplants Curry (Bagara Baigan)
True to its name bagara meaning tempering of spice, young eggplants are fried and then added to a simmering tangy gravy
Dal Makhani (Classic Punjabi Dish)
Black lentils, kidney beans, and split peas slow cooked over night to achieve a creamy, rich buttery avor
Tadka Dal
Yellow lentil curry sautéed with onions, tomatoes, and spices
Shahi Paneer
Homemade paneer cooked in a creamy tomato sauce with a hint of fenugreek
Kadai Paneer
homemade paneer sautéed with bell pepper and onions cooked in a onion cashew tomato and creamy gravy
Paneer makhni
Paneer Labadar
Homemade paneer sautéed with bell peppers and onions cooked in a creamy cashew tomato gravy
Methi Malai Paneer
Homemade paneer, fresh fenugreek leaves, onions and creamy gravy
Palak Kofta
Minced paneer cheese dumplings cooked in a creamy spinach and mustard sauce
Khumani Bhare Kofta
minced paneer cheese dumplings stuffed with dry fruits and nuts cooked in an onion cashew gravy
Lasooni Palak Paneer
Homemade paneer cooked in a spinach puree with roasted garlic and onions
Murg Dehli-Wala Handi
Whole chicken marinated in yogurt and traditional spices grilled in tandoor, cooked in a creamy tomato sauce, and served in a ceramic clay pot
Murgh dehli wala
chicken thigh marinated in yogurt and traditional spices grilled in tandoor, cooked in creamy tomato sauce
Chef's Manoj's Signature Shahi Lamb Shank
Vadouvan (French spice) rubbed domestic lamb shank pan seared and cooked in a cumin onion yogurt curry sauce
Chicken Lababdar
tandoori grilled chicken tomato onion and cashew nut sauce
Chicken Curry
Chicken Tikka Masala
Chicken breast grilled in tandoor and cooked in a creamy onion, and bell pepper tomato sauce
Chicken Korma
Pieces of chicken thigh cooked in a rich aromatic onion sauce and cashew paste
Chicken Vindaloo (Spicy)
Chicken thigh meat and baby potatoes cooked in a spicy vindaloo sauce
Chicken Chettinad
Pieces of chicken thigh cooked in a spicy onion tomato sauce with coconut milk for a nice southern taste
Rajasthani Laal Maas (Spicy)
Bone-in cubes of goat meat made in a smoked methani chili pepper and onion sauce
Lamb vindaloo
Lamb Curry
Cubed boneless leg of lamb simmered in a brown onion tomato curry seasoned with cumin and garam masala spices
Lamb Pepper Masala
Cubed boneless leg of lamb seasoned with black pepper, sautéed in a spicy onion sauce with mixed bell peppers
Lamb Korma
Cubed boneless leg of lamb cooked with a creamy onion sauce and cashew paste
Shrimp Moilee
Jumbo shrimp cooked in a mixture of coconut milk, grated coconut and onion gravy with heirloom tomatoes
Madras Fish Curry
Swordsh cooked in a mixture of coconut milk and grated coconut, in a spicy sauce with curry leaves
Machhi Jhol
Snapper cooked in a mixture of tomato onion mustard pest and tamarind

Indo Chinese (The Magic Wok)
Chili Paneer Gravy
Cubes of Paneer Seasonal vegetable mushroom chili garlic sauce
Vegetable Manchurian Gravy
Vegetable dumpling onion peppers cilantro Manchurian sauce
Vegetable Chili Garlic Sauce
seasonal vegetable mushroom chili garlic sauce
Chili Chicken Gravy
Diced chicken thigh seasonal vegetable mushroom chili garlic sauce
Chicken Szechuan Sauce
Diced chicken thigh seasonal vegetable mushroom Szechuan sauce
Chicken Manchurian Sauce
Diced chicken thigh seasonal vegetable mushroom Manchurian sauce
Chicken Black Pepper Sauce
Diced chicken thigh seasonal vegetable mushroom black pepper sauce
Prawn Chili Garlic Sauce
Shrimp seasonal vegetable mushroom chili garlic sauce
Prawn Szechuan Sauce
shrimp seasonal vegetable mushroom Szechuan sauce
Prawn Manchurian Sauce
shrimp seasonal vegetable mushroom Manchurian sauce
Prawn Lemon Garlic Sauce
shrimp seasonal vegetable mushroom lemon garlic sauce
Fish Chili Garlic Sauce
fish seasonal vegetable mushroom garlic sauce
Fish Szechuan Sauce
fish seasonal vegetable mushroom Szechuan sauce
Fish Manchurian Sauce
fish seasonal vegetable mushroom Manchurian sauce

Kababs
Tandoori Mix Sizzler
Chicken, Lamb, Shrimp, fish, salad and Rice
Tandoori Mix seafood sizzler
Jumbo tiger shrimp 3 types of tandoori fish
Paneer Tikka Akbari
Fresh homemade paneer marinated in spices, mixed with yogurt, grilled in tandoor, and served with apricot chutney
Murgh Malai Tikka
Chicken tenders marinated in cream cheese, grilled in tandoor and served with hummus garnished, pine nuts
Ghost Chili Murgh Tikka
Pieces of chicken thigh marinated in Indian masala, grilled in tandoor, and served with hummus and roasted grape tomatoes
Traditional Tandoori Chicken
Chicken marinated in yogurt and traditional tikka masala spices grilled in tandoor and served with hummus spicy mint chutney
Lamb Chops
Rack of lamb marinated in yogurt and chef's special spice blend, perfectly cooked in tandoor, and served with hummus and mint chutney
Dorah Seekh Kebab
Minced lamb kebab stued with chicken kebab garnished with spicy mayo
Jumbo Tiger Shrimp
Jumbo shrimp marinated in tandoori masala, grilled in tandoori oven, and served with guacamole beet sauce lemon
Saloni Machi
Faroe island salmon marinated in yogurt, sour cream, masala and spices topped with grape tomatoes, served over guacamole, garnished with beet sauce
Hara Bharat Chicken

Rice
Hyderabadi Chicken Dum Biryani
Marinated chicken leg cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, and garnished with crispy caramelized onions and mint
Gosht Dum Biryani
Marinated cubes of bone-in goat meat cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, garnished with caramelized onions and mint
Lamb Dum Biryani
Marinated cubes of boneless leg of lamb cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, garnished with caramelized onions and mint
Jackfruit Biryani
marinated jackfruit cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot garnished with caramelized onions and mint
Vegetable biryani
Marinated vegetable cooked with mint, saffron, and basmati rice in a sealed pot garnished with caramelized onions mint
Pulao
Fried basmati rice with peas, paneer, cumin, and cilantro
Basmati Rice
Plain white basmati rice

Rice & Noodles
Fried Rice
with seasonal vegetables
Szechaun Fried
with seasonal vegetables
Chili Garlic Fried Rice
with seasonal vegetables
Hakka Noodles
Szechaun Noodle
Chili Garlic Noodle

Bread
Tandoori Roti
Rumali Roti
Lacha Paratha
Pudina Paratha
Aloo Paratha
Butter Naan
Garlic Naan
Chili Garlic Naan
Truffle Butter Kulcha
Stuffed with onion, cheese, and chili, coated with true oil
Bread Basket
garlic naan, butter naan, tandoori roti, and lacha paratha

Desserts
Ras Malai Cheesecake
Indian cheesecake and malai topped with pistachio pieces , garnished with a carrot puree.
Gulab Jamun Malai
Gulab jamun with malai, topped with whipped cream and nuts.
Malai Shahi Tukra
Saffron cake with tutti fruity fanni, topped with malai.
Tres Leche
Rich,tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping.
Chocolate Lava Cake
Dark chocolate cake filled with rich and creamy chocolate ganache that flows from the center when heated.
Frozen Desserts
Rasgulla

SPECIAL MENU
Mother's Day special

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Recent Reviews

Chicken quality was sub par. I have eaten at many Indian Restaurants and the food is just ok. If you think this is good Indian, you haven’t eaten good Indian food. Atmosphere and service was very good.
January 2025
The food was good, but service was very slow on more than one occasion. unfortunately only one waitress for the whole place which was busy, she was also making the drinks. She also isnt the friendliest waitstaff, seems annoyed when we ask a question about the menu. We Had to wait a long time just to get a fork to eat with and some water. Seating is very close to the next table as well
January 2025
Tamarind is my go to place for every celebration. Be it birthday, anniversary or any special occasion. The food is just superlatively delicious. The ambience is always warm and welcoming. Jenny serves food with her whole heart and she is super friendly. Chef Tashi’s almost all dishes are just mouthwatering.

Some of my favourite dishes are Chicken Hakka Noddles, Jhol Momo, Chethinnad Chicken, Samosa Chat, Chicken Biriyani and Tandoori Shirmp.

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December 2024

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Tamarind Fine Indian Dining

LIBERTY POLE BUILDING, 33 Main St, Newtown, CT 06470
(203) 491-2163