Rossa Negra

214 Flanders Rd, East Lyme
(860) 850-4824

Recent Reviews Order Online Reserve

Customers' Favorites

Rossa Negra Shrimp and Scallops
Guillermo’S Rack of Lamb
Chesterfield Calamari
Crispy Fried Calamari
Chicken Paella Lunch
Colombian Empanadas
Cazuela Madrilena
Rossa Negra Ribs
Tuna Tartare
Duck Breast

Menu

Appetizers
CHORIPAN
A traditional South American Sandwich with grilled chorizo in crusty baguette with chimichurri sauce.
GREEN PLANTAINS EMPANADAS
Naturally gluten free empanadas made with a green plantain dough and filled with cheese.

Soups
SPANISH SOUP
Homemade soup, sautéed with cherry tomatoes, spinach, garlic, chorizo, chickpeas, white beans, yellow & green squash.

Desserts
CHOCOFLAN
Choco flan is a traditional Mexican dessert also known as the impossible cake. The moist, chocolaty treat is perfect for chocolate lovers. Mexican Choco flan is a true fusion of the world's best cuisines - having elements of the classic French Crème Caramel and the flan famous throughout Latin America.

Lunch Starters
Cazuela Madrilena Lunch
Clams, shrimp, mussels, calamari, white beans, kale and cherry peppers in a seafood broth served with rustic artisan baguette.
Empanadas Lunch
Traditional savory pastries filled with your choice of beef, chicken or vegetables topped with chimichurri sauce.
Zuppa de Mussels Lunch
White beans, pomodoro sauce and chorizo served with rustic artisan baquette.
Para la Bonita Lunch
Breaded or grilled eggplant layered with fresh mozzarella, wine ripe tomatoes, pistachio pesto with roasted tomato saffron sauce and balsamic reduction.
Salchipapas de la Plaza Lunch
Ecuadorian street food, sliced hotdogs, french fries, savory sauce.
Choripan Lunch
A traditional South American sandwich with grilled chorizo sausage in crusty roll with rossa negra.
Ceviche Latitud O' Lunch
Ecuadorian Shrimp ceviche with traditional flavors of red onion, lime juice, orange and cilantro served with green plantains.
COLOMBIAN EMPANADAS
3 classic Colombian Empanadas, crunchy cornmeal dough, filled with a creamy aromatic beef and potato filling, spiced with cumin and Sazon, served with aji casero.
GREEN EMPANADAS
Naturally gluten free empanadas made with a green plantain dough and filled with cheese.

Lunch Soups
Pasta Pagioli Lunch Soup
Pasta, white beans, chicken stock touched with plum tomato sauce.
Chesterfield Calamari Bean Lunch Soup
Calamari, white beans, cherry peppers with seafood broth.

Lunch Salads
Love Quinoa Lunch Salad
Chickpeas, warm quinua sauteed with cherry tomatoes, black beans, avocado with chipotle dressing.
Chickpea Lunch Salad
Chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette.
Classic Cesar Lunch Salad
Romaine lettuce, shaved cheese, rustic croutons, classic dressing.

Lunch Main Courses
Vikings New York Strip Lunch
New York steak grilled and served with patatas bravas and chimichurri sauce and vegetables.
Chicken Paella Lunch
Family style traditionally in Spain. Saffron flavoured rice cooked with chicken, chorizo, green peas, red peppers and cherry tomatoes.
Pollo Rossa Negra Lunch
Chicken breast with prosciutto, fontina, spinach and tomatoes served with roasted garlic, mashed potatoes and juliane vegetables.
Chemari Lemon Chicken Lunch
Sauteed egg battered chicken breast with spinach, lime and tomatillos served with roasted garlic, mashed potatoes and julienned vegetables.
Eli Seduced by the Salmon Lunch
Seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus.
Chicken Penne with Vodka Sauce Lunch
Bandeja Paisa Lunch
Bandeja translates to platter and paisa refers to the place in Colombia. National food of Colombia. Grilled NY steak, rice, avocado, two fried eggs, fried sweet plantain with saucy beans.
Sebita's Bowl Lunch
Chicken stew, cassava, rice, tomatillo, avocado, cilantro, beans, fried sweet plantains.
Martita's Bowl Lunch
Beef stew, rice, cassava, lentils, sweet plantains, fried farm egg.
Pineapple Pork Chop Lunch
Grilled premium reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables and fresh pineapple salsa.
Encocado de Pescado Lunch
Exotic mix of fresh seafood in a citrus cilantro, coconut broth over jasmine rice.
Rossa Negra Ribs Lunch
Baby back pork ribs with reduction passion fruit reduction with chickpea salad.

Lunch Desserts
Tres Leches Cake Tradicional
Tres Leches Cake Guayaba
Flan
Churro

Lunch Coffee
Coffee Lunch
Cappuccino Lunch
Espresso Lunch
Herbal Tea Selection Lunch
Guayusa Tea Lunch
Caffeinated herbal beverage imported from Macas, Ecuador. Infusion made from the leaf of Guayusa tree which is native to the Amazon Rainforest. This amazonian plant is rich in antioxidants and caffeine. This tea is safe to drink and serves as an excellent alternative to coffee.

Photos

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Photo credit: opentable
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Photo credit: google
+19 photos
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Recent Reviews

We made a reservation for a bday dinner. Rossa Negra went Above and Beyond to make it a special evening!! They put up a Happy Birthday sign, provided free bday wine for all because it was the Chef's bday month too, prepared all outstanding meals, delivered a decorated and flaming bday dessert and boxed and bagged all of our leftovers at the end. I have never experienced such phenomenal service!! Bravo to the owners and staff!!
April 2025
Truly a superb dining experience! Food quality, presentation, service and atmosphere are absolutely stellar. As good as any fine dining establishment I have experienced in New York City. Truly gourmet. My son and I have multiple food allergies to gluten and dairy- and they accommodated us with no problem. (And on a holiday no less!) The owner was a lovely woman who explained to me that they are a scratch kitchen and can accommodate easily. Instead of bread they brought us plantains...
January 2025
I enjoyed the succulent sauce
In the scallop and shrimp dish and appreciated the accommodations to my husband’s vegetarian preferences. Crème brûlée was velvety and not too sweet. Wonderful end of year meal.
January 2025

More Reviews

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Rossa Negra

214 Flanders Rd, East Lyme, CT 06357
(860) 850-4824