Bistro 83 Latin Fusion

83 Wall Street, Norwalk
(203) 295-8726

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Appetizers

Calamari Frito
Fried calamari, red onions and avocado with spice huancaina sauce.
Pupusa
Salvadoran grilled cheese corn arepa topped with sauteed shrimp, chorizo, or lobster served with a saffron sauce and cabbage slaw.
Ropa Vieja
Shredded beef on green plantain tostones with guacamole and cotija cheese.
Wings
Buffalo, teriyaki or barbecue wings served with carrots, celery and blue cheese.
Enyucado
Pulled short rib, yuca croquette and avocado with a mild jalapeno aioli and cabbage slaw.
Duo Empandas
Hand rolled chicken and beef empanadas with smoked guajillo chili sauce.
Costa Rican Ceviche
Served with red onions, tomatoes red peppers and cilantro in a citrus broth.
Tacos Ticos
Beef rolled in a deep fried corn tortilla topped with shaved cabbage, ketchup and mayonniase.
Vigoron
Crispy pork belly with yuca, onions, tomatoes, avocado, cilantro and citrus cabbage clasw.
Guacamole
Avocado, red onions, tomatoes, cilantro and lime juice served with tortilla chips.
Pinchos
Sirlion steak skewers served with yuca " Al mojo".
Ceviche Bistro
Clams, mussels, fish, scallops, and shrimp in a soy ginger citrus cilantro sauce.

Soup and Salads
Sopa Negra
Traditional costa Rican recipe fresh black bean soup served with 2 poached egg, crunchy vegetables, and a side of rice.
Olla de Carne Soup
Beef stew with mixed root vegetables and beef short ribs served with a side of rice.
Mango Salad
Mixed leafy greens, tomatoes, hearts of palm, queso fresco and mango with a basil jalapeno vinaigrette. Add-ons for an additional charge.
Arugula Salad
Arugula, fennel, pear cherry tomatoes, dried cranberries and goat cheese with a passion fruit vinaigrette. Add-ons for an additional charge.
Salad Add Ins

Medium Platters
Colombian Picada Platter
Steak, chicken, chicharron (crispy pork belly), yuca, tostones, sauteed onion and peppers with fresh tomatoes, and cucumber.
Fajitas Platter
Mexican style fajitas beef or chicken with onions, peppers and tomatoes served with corn tortillas.
Chicharron Platter
Traditional cost rican crispy pork belly served with yuca and fresh lime wedges.
Paella Valenciana
Bistro style clams, mussels, shrimp, scallops, calamari, chorizo, chicken, peas, carrots, and Bomba saffron rice.
Jalea Platter
Peruvian style deep fried mixed seafood with yuca salsa criolla and a dipping sauce.
Chifrijo Platter
Red beans, rice crispy pork belly, pico de gallo, and avocado served with tortilla chips.

Main Courses

Chop Suey
Sauteed shrimp, ham, chicken, and Juliane vegetables, tossed in tallarin noodles and tomato safran broth.
8 oz. Kobe Burger
Beef patty, cheddar cheese, avocado lobster salad, lettuce tomatoes and red onions with a chipotle aioli on a brioche bun served with truffle Parmesan fries.
Costilla De Res
Braised boneless short ribs, mushroom risotto, and asparagus, served with a guajillo, plum, tempranillo red wine sauce.
Cazuela
Peruvian style stew with clams, mussels, shrimp, calamari and fish in a saffron aji panca coconut broth served with with jasmine rice.
Salmon
Pan roasted salmon fillet over moro rice with a poblano corn creamy sauce served with avocado, relish and cabbage slaw.
Mary Tierra
Grilled steak over tostones and broccoli topped with shrimp, chorizo, mussels, and lobster with a creamy sauce.
Arroz Cantones
Sauteed shrimp, ham, chicken, egg, carrots, peas and peppers mixed in with soy fried rice served with cabbage slaw and french fries.
Lomo Saltado
Sauteed beef strips, onions, tomatoes and cilantro with soy sauce served with white rice and french fries.
Gallo Pinto
Choice of steak or beef stew, served with sweet plantains, fried cheese, fried egg and avocado with crema fresca (sour cream).
Arroz con Pollo
Roasted pulled chicken simmered in sofrito, peas, carrots and peppers mixed in with yellow saffron rice served with ensalada rusa (potato beet salad) and citrus cabbage slaw.
Casado
Choice of steak, chicken, beef stew served with rice, beans, fried egg, sweet plantains, picadillo and salad.
Churrasco Cubano
Grilled steak on an onion iron skillet with plantains, moro rice and green shimichurri.
Steak Gaucho
Grilled black angus strip, roasted garlic, peppers, sun-dried tomato, chimichurri, yuca, chrorizo hash and roasted brussel sprouts.
Pollo Saltado
Sauteed chicken, onions, garlic, celery, raisins, and pineapple in a creamy curry sauce served with rice, beans, and sweet plantains.
Pollo Relleno
Roasted chicken breast stuffed with chorizo, feta cheese and sweet plantains served with asparagus and pot puree with a tequila and cilantro sauce.
Pasta Primavera
Sauteed vegetables with garlic in a butter broth

Sides
Black Beans
Rice
Pinto Moros
Tostones
Side Salad
French Fries
Sweet Plantains
Yuca

Kids Menu

Kids Cheese Quesadilla
Chees quesadilla on a flour tortilla.
Kids Chicken Tenders
Chicken tenders served with french fries.
Kids Pasta
Pasta with butter.
Kids Salchipapas
Hotdogs with french fries.

Photos

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Photo credit: grubhub
Photo credit: ubereats
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Photo credit: grubhub
+18 photos
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Recent Reviews

Beautiful scene with amazing ambient lighting and music, the food was amazing I went with a group of 9, and even though I made a reservation days before they weren't ready for us when we got there, however staff was really nice and customer service was attentive.Restrooms were clean, decor was cute DJ had us doing a jig in our seats.Cons: with the time we went the restaurant was pretty empty and service was still pretty slow.
June 2022
I enjoyed the ropa vieja appetizer with tostones and guacamole. Prices here are good and portions are extremely generous. The pollo Saltado entree was exceptional and enough for two people to share! Staff seemed nice and accommodating.
January 2022
I stopped in here for lunch and had the Cazuela (fish stew). This is seriously amazing! Amazing flavorful and creamy broth, filled with clams and mussels and shrimp and octopus and I’m likely missing some, but so tasty!!!
December 2021

More Reviews

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Bistro 83 Latin Fusion

83 Wall Street, Norwalk, CT 06850
(203) 295-8726