Pizza City / Mediterranean Kitchen

hair found in my wife's food & the waitress took the dish away (no apology) and then came back & said customers often find hair in their food which comes off of the customer. Fact is, my wife has fair hair & the hair in the food was jet black. Won't be revisiting this place again. Very disappointing.

Big portions Staff is very welcoming and attentive Yuca a la huancaina: yucas were good, the sauce wasn’t, needs more seasoning Tallarin saltado con pollo needs more seasoning Bistec a lo pobre and lomo saltado a lo pobre were ok. Better meat will make it better Their green chili sauce was delicious.

They feature the “classics” - Lomo Saltado, Salchipapas, Ceviche, Anticuchos and Chaufa. Each one seems like it was made just for you - fresh, well balanced spices and a passionate attention to detail characterize their approach to food. It’s well worth the trip, but, be warned: there is no liquor license, so there are no Pisco Sours…

it tastes good...it's fresh...just make sure the tables are clean...too bad , they don't have wines...!!!

I'm from Peru and I know when a Peruvian food is good. This new restaurant food is exactly what I love it in a Lomo Saltado. I recommend to you, you will like it :) Munay Kitchen Restaurant in Norwalk ct

Was at this place when it was the Mediterranean kitchen, and loved the service, and the food! Came today after I had heard they reopened. My goodness, this place has a long way to go.First off, the very nice girl behind the counter didn't know what a "chicken parm" was. She handed me the menu, and I pointed out a chicken parm sandwich. She then calls someone, and tells them what I want to eat.Fast forward 10 minutes later, and (presumably) the man she called previously walked in, and had just started making my food. Where he was before hand, who knows.I decide to wait for my food, to see if it was the same quality as I remember this place to have.I ordered my sandwich with "extra extra sauce, and very little cheese." Which I even repeated, so the nice girl behind the counter would write it down.What I got was a small amount of sauce, and a kind helping of cheese. I had asked the man who made my sandwich for extra sauce for my sandwich, and he gave me .... are you ready for this? COLD sauce.Without the desire to remedy the situation, I decided to just eat my dry sandwich with the cold sauce. The sandwich was actually not horrible, but would have been 10x better with warm sauce. Not sure why he thought giving me cold sauce was a good idea.I will probably not go back, unless I have a craving for that sandwich, but my advice to you is to be very specific when you order. If you want pizza, tell them you want it warm; or hot. If you want a cold cut sandwich, tell them the meat goes in between the bread. That sort of thing

Ordered last night and came back in, today. Already called by name, wow! ;-)

The best place to eat!

Everything from the authentic (possibly thinner than) NY pizza to the fresh from scratch daily hummus, tabbouleh, babaganoush and falafel is outstanding... Not to mention Erkan, Johnny and Erhan.

The owner, Erkan, makes you feel like your his favorite customer. Great pizza and falafel all in one place!