Tablao Wine Bar & Restaurant

86 Washington St, Norwalk
(203) 939-9602

Recent Reviews Order Online Reserve

Customers' Favorites

Brussels Sprouts Salad
Pulpo a La Gallega
Cheese Croquettes
Grilled Calamari
Gambas Al Ajillo
Fried Artichokes
Paella Marinera
Patatas Bravas
Classic Paella
Seafood Paella

Menu

Most Popular
Chicken Empanadas
Aioli de cilantro.
Croquetas De Bacalao
Balsamic reduction and regular aioli.

Tapas
Tortilla Espanola
Garlic aoili and balsamic reduction.
Croquetas De Bacalao( cod fish)
Balsamic reduction and garlic aioli.
Gnocchi Bolognese
Ricotta cheese gnocchi with bolognese sauce
Hanger Steak Tapa
Green chimichurri.
Grilled Vegetables
Portobello, broccoli, baby carrots, zucchini.
Pulpo A La Gallega
Steamed and Sauteed octopus, fingerling potatoes, pimenton.
Fried Calamari
Served with spicy red sauce and aioli.
Alcachofas
Fried artichokes, jalapenos, onions, cilantro, lemon, extra virgin olive oil, and ricotta salata cheese.
Empanadas Mix
1 chicken and 1 beef empanada
Gambas Al Ajillo
Garlic and guindilla pepper.
Short Rib
Polenta, au jus
PATATAS BRAVAS
Cheese Croquettes
Goat, parmesan cheese, green, and red peppers.
Meatballs
Beef and pork meatballs. Served in a traditional tomato sauce.
Beef Empanadas
aioli de cilantro
Chorizo Espanol
Sauteed with white beans and fig demi glaze.
GRILLED CALAMARI
grilled squid with a bell peppers vinaigrette
Bruscheta
Fresh tomato, basil, olive oil, and toasted garlic bread.
Loin Lampchops
Shiitake peppers, corn sauce and mashed potatoes
SAUTEED MUSSELS AL DIABLO
Mussels sautéed with garlic, hot peppers, olive oil parsley, marinara sauce, and white wine
Beef Medallions
Served with toasted bread, cherry pepper sauce.
Eggplant Tablao
Fresh mozzarella, fried eggplant, and tomato ragu.
Sauteed Spinach
Chickpea, garlic, and red pepper sauce.
Duck Breast
Spinach, sweet mashed potatoes and fig reduction
Sauteed Broccoli Rabe
Garlic and Olive oil
MOZZARELLA-STUFFED SQUASH BLOSSOMS
Arugula, endive, cilantro, olive oil, lemon juice.
Steak Tartare
Crostini, parmesan cheese, truffle vinaigrette, and quail egg.
Spanish Stuffed Peppers
Stuffed with vegetables and oxtail. Served with au jus.
Seafood Bisque
Lobster broth, mussels, scallops, shrimp
Gambas A La Plancha
Chickpeas puree, peppers, and vegetables vinaigrette .
Mediterranean Crabcake
Topped with a red bell pepper coulee.
Pork Medallions
Served with toasted bread, tetilla cheese, and piquillo peppers.
Eggplant Napoleon
Fried eggplant, mozzarella, fresh tomato, and pesto.
TUNA TARTARE
Avocado, red onions, jalapeno, lemon juice, olive oil, plantain chips.
Salmon Tartare
Jalapenos, red onion, ginger, and lemon juice. Served with house made potato crisps.

Dessert
Housemade Chocolate Tart
Chocolate and goat cheese.
Housemade Tiramisu
Lady's fingers soaked in coffee flavored liquor, layered whipped mascarpone cheese, and cocoa.
Tres Leches
Dense three milk cake.
Flan de Naranja
Orange flavored Spanish custard.
Strawberry Panna Cotta
Served with coconut ice cream.

Lunch Specials
SEAFOOD RISOTTO
Spanish rice with shrimp, bay scallops, calamari and fish of the day
GRILLED CHICKEN SANDWICH
hot cherry peppers, tomato, mozzarella cheese, aioli
SAUTEED MUSSELS AL DIABLO
Marinara sauce, served with pesto crostini bread.
CHICKEN MILANESE
Topped with arugula citrus salad and Parmesan cheese
GRILLED STEAK SANDWICH
Fried onions, sautéed mushrooms, Gorgonzola cheese
SALMON WRAP
Lettuce, tomatoes, onions & avocado, served with French fries or house salad.
PENNE PASTA
Sauteed vegetables, grilled chicken & white wine sauce.
GRILLED PORTOBELLO SANDWICH
fresh tomato, fresh mozzarella, spinach and pesto

Charcuteria
Jamon Serrano
Castilla y leon.
Mahon Anejo
Baleares and cows milk.
Murcia Vino
Murcia and drunken goat milk.
Oveja Negra
La mancha and raw sheeps milk.
Creamy Goat
Galicia and creamy goats milk.
Cabrales
Astorias and raw mixed blue cheese.
Chorizo
Castilla y Leon and dry chorizo.
Salchichon
USA dry cured chorizo with pepper.

Large Plates
Grilled Skirt Steak
Served with grilled vegetables and roasted potatoes
Salmon
Farro, baby carrots and red pepper sauce.
New York Strip
10 oz. Mashed potatoes, grilled vegetables, horseradish demi-sauce
Penne
Served with chicken, chorizo, and vodka sauce.
Chicken Scarpiello
Mashed Potatoes, Spanish sausage, cherry peppers and sautéed vegetables
SEAFOOD PICCATA WITH LINGUINE
Shrimp, bay scallops, capers, cherry tomatoes, garlic, white wine butter sauce.
HALIBUT
Sauteed brussels sprouts, white beans, cherry tomatoes, lemon white wine sauce.
Parillada De Mariscos
grilled Branzino, shrimp and calamari. Served with vegetables and bell red peppers vinaigrette
Pappardelle
Served with bay scallops, shrimp, lobster tips, and sun dried tomato sauce.
Rib Eye Steak
12 oz. House fries, vegetables, and green pepper corn sauce.
Cazuela De Mariscos
sauteed Mediterranean seafood, clams, mussels, shrimp, bay scallops, fish of the day, calamari and lobster sauce
Mixed Grill
Skirt steak, chorizo, pork, and chicken. Served with chimichurri.
Osso Buco
Slow-Roasted veal shank served over shiitake mushrooms risotto and grilled vegetables

Paella
Paella Mediterranea De Mariscos for 2
Lobster, clams, mussels, scallops, and shrimp.
Paella Mediterranea for 3
Lobster, clams, mussels, scallops, and shrimp.
Classic Paella for 2
Chorizo, chicken, pork, clams, mussels, and shrimp.
Classic Paella for 3
Chorizo, chicken, Pork, Clams, Mussels, Shrimp

Salads
Brussels Sprouts Salad
Fontina risotto cake, garlic aioli, truffle olive oil, lemon, and parmesan cheese.
Pear Salad
Arugula, endives, pistachio, goat cheese, and pear vinaigrette.
Caesar Salad
Romaine greens, croutons, anchovies, and Caesar dressing.
Beets Salad
Arugula, red onions, fresh mozzarella, lemon, olive oil
Mixed Greens Salad
Serves with tomatoes, red onions, Gorgonzola cheese, and balsamic vinaigrette.

Most Popular
Croquetas De Bacalao
Balsamic reduction and regular aioli.
Chicken Empanadas
Aioli de cilantro.

Charcuteria
Jamon Serrano
Castilla y leon.
Mahon Anejo
Baleares and cows milk.
Murcia Vino
Murcia and drunken goat milk.
Oveja Negra
La mancha and raw sheeps milk.
Creamy Goat
Galicia and creamy goats milk.
Cabrales
Astorias and raw mixed blue cheese.
Chorizo
Castilla y Leon and dry chorizo.
Salchichon
USA dry cured chorizo with pepper.

Salads
Brussels Sprouts Salad
Fontina risotto cake, garlic aioli, truffle olive oil, lemon, and parmesan cheese.
Pear Salad
Arugula, endives, pistachio, goat cheese, and pear vinaigrette.
Caesar Salad
Romaine greens, croutons, anchovies, and Caesar dressing.
Beets Salad
Arugula, red onions, fresh mozzarella, lemon, olive oil
Mixed Greens Salad
Serves with tomatoes, red onions, Gorgonzola cheese, and balsamic vinaigrette.

Large Plates
Grilled Skirt Steak
Served with grilled vegetables and roasted potatoes
Salmon
Farro, baby carrots and red pepper sauce.
New York Strip
10 oz. Mashed potatoes, grilled vegetables, horseradish demi-sauce
Penne
Served with chicken, chorizo, and vodka sauce.
Chicken Scarpiello
Mashed Potatoes, Spanish sausage, cherry peppers and sautéed vegetables
SEAFOOD PICCATA WITH LINGUINE
Shrimp, bay scallops, capers, cherry tomatoes, garlic, white wine butter sauce.
HALIBUT
Sauteed brussels sprouts, white beans, cherry tomatoes, lemon white wine sauce.
Parillada De Mariscos
grilled Branzino, shrimp and calamari. Served with vegetables and bell red peppers vinaigrette
Pappardelle
Served with bay scallops, shrimp, lobster tips, and sun dried tomato sauce.
Rib Eye Steak
12 oz. House fries, vegetables, and green pepper corn sauce.
Cazuela De Mariscos
sauteed Mediterranean seafood, clams, mussels, shrimp, bay scallops, fish of the day, calamari and lobster sauce
Mixed Grill
Skirt steak, chorizo, pork, and chicken. Served with chimichurri.
Osso Buco
Slow-Roasted veal shank served over shiitake mushrooms risotto and grilled vegetables

Paella
Paella Mediterranea De Mariscos for 2
Lobster, clams, mussels, scallops, and shrimp.
Paella Mediterranea for 3
Lobster, clams, mussels, scallops, and shrimp.
Classic Paella for 2
Chorizo, chicken, pork, clams, mussels, and shrimp.
Classic Paella for 3
Chorizo, chicken, Pork, Clams, Mussels, Shrimp

Dessert
Housemade Chocolate Tart
Chocolate and goat cheese.
Housemade Tiramisu
Lady's fingers soaked in coffee flavored liquor, layered whipped mascarpone cheese, and cocoa.
Tres Leches
Dense three milk cake.
Flan de Naranja
Orange flavored Spanish custard.
Strawberry Panna Cotta
Served with coconut ice cream.

Tapas
Tortilla Espanola
Garlic aoili and balsamic reduction.
Croquetas De Bacalao( cod fish)
Balsamic reduction and garlic aioli.
Gnocchi Bolognese
Ricotta cheese gnocchi with bolognese sauce
Hanger Steak Tapa
Green chimichurri.
Grilled Vegetables
Portobello, broccoli, baby carrots, zucchini.
Pulpo A La Gallega
Steamed and Sauteed octopus, fingerling potatoes, pimenton.
Fried Calamari
Served with spicy red sauce and aioli.
Alcachofas
Fried artichokes, jalapenos, onions, cilantro, lemon, extra virgin olive oil, and ricotta salata cheese.
Empanadas Mix
1 chicken and 1 beef empanada
Gambas Al Ajillo
Garlic and guindilla pepper.
Short Rib
Polenta, au jus
PATATAS BRAVAS
Cheese Croquettes
Goat, parmesan cheese, green, and red peppers.
Meatballs
Beef and pork meatballs. Served in a traditional tomato sauce.
Beef Empanadas
aioli de cilantro
Chorizo Espanol
Sauteed with white beans and fig demi glaze.
GRILLED CALAMARI
grilled squid with a bell peppers vinaigrette
Bruscheta
Fresh tomato, basil, olive oil, and toasted garlic bread.
Loin Lampchops
Shiitake peppers, corn sauce and mashed potatoes
SAUTEED MUSSELS AL DIABLO
Mussels sautéed with garlic, hot peppers, olive oil parsley, marinara sauce, and white wine
Beef Medallions
Served with toasted bread, cherry pepper sauce.
Eggplant Tablao
Fresh mozzarella, fried eggplant, and tomato ragu.
Sauteed Spinach
Chickpea, garlic, and red pepper sauce.
Duck Breast
Spinach, sweet mashed potatoes and fig reduction
Sauteed Broccoli Rabe
Garlic and Olive oil
MOZZARELLA-STUFFED SQUASH BLOSSOMS
Arugula, endive, cilantro, olive oil, lemon juice.
Steak Tartare
Crostini, parmesan cheese, truffle vinaigrette, and quail egg.
Spanish Stuffed Peppers
Stuffed with vegetables and oxtail. Served with au jus.
Seafood Bisque
Lobster broth, mussels, scallops, shrimp
Gambas A La Plancha
Chickpeas puree, peppers, and vegetables vinaigrette .
Mediterranean Crabcake
Topped with a red bell pepper coulee.
Pork Medallions
Served with toasted bread, tetilla cheese, and piquillo peppers.
Eggplant Napoleon
Fried eggplant, mozzarella, fresh tomato, and pesto.
TUNA TARTARE
Avocado, red onions, jalapeno, lemon juice, olive oil, plantain chips.
Salmon Tartare
Jalapenos, red onion, ginger, and lemon juice. Served with house made potato crisps.

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Recent Reviews

We had a large group that the staff was so great at accommodating in the late afternoon / early evening. Excellent service and attention and we got the happy hour pricing which was even better. Tapas were delicious!
September 2025
It is not a Tapas bar; it is a Spanish restaurant. They call Tapas the appetizers. Avoid the Jamón Serrano, it is not a Serrano! The Paella Classic is smoky, I do not know the Spain Region that has this type of Paella.
September 2024
Ridgefield Tablao offers portions that are too small and overpriced. Desserts at $12.98 are too expensive. Laughably small tres leches and $8.95 for four small pieces of Serrano ham are essentially bilking the customer. The food tastes fine, but many other Spanish restaurants offer greater value, including Tablao in Norwalk which is much better.
September 2024

More Reviews

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Tablao Wine Bar & Restaurant

86 Washington St, Norwalk, CT 06854
(203) 939-9602