My dining experience at Graybarns was anything but pleasant. The head chef has created an underwhelming, flavorless, and unoriginal menu. When my food arrived it was anything but hot, speaking to the head chef’s inability to properly and efficiently run his kitchen. If you are looking for a truly great dining experience Graybarns is not your place. It is very apparent that the head chef does not care about food.
Atmosphere: 1
Food: 1
Service: 1
Monica Mula
The food and server were fantastic, however the management and vallet service are terrible. This establishment requires use of a vallet service for parking. After my mom arrived home from lunch, she realized our house key was missing and the key chain had been bent- clearly it was tampered with. After going through the hassle of changing our locks for safety purposes and then calling the establishment to report this, the owner blamed my mom, said it was her fault the key went missing, and told her never to come back to the restaurant. Shockingly horrible customer service- he guaranteed that we will indeed never be back and will encourage our friends not to as well!
Raquel M
Nice place to have a drink. ? great location. Easy parking! The dessert ? was delicious!
Atmosphere: 5
Food: 5
Service: 5
Jennifer Clemow
The service and atmosphere were perfect. Unfortunately, the food was tasteless and cold! We had the lobster pasta and steak and both needed seasoning. Arrived at the table barely warm- they need a new chef. So disappointing!
Atmosphere: 5
Food: 2
Service: 5
Alec Sirken
The place has a great atmosphere and the food is pretty good though quite overpriced. But I would never go back because of a shocking experience at the bar. A bartender interrupted our conversation and said “you won’t talk about that here”. Apparently something we were discussing didn’t meet with her sensibilities and she had the audacity to admonish us to stop the discussion. Unbelievable.
Atmosphere: 5
Food: 3
Service: 1
Sholom Ellenberg
Wow, what a great dinner. Thank you to the staff and the chef. Phenomenal! What a gorgeous place. Roast oysters worth escargot butter :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Oysters
A G
Really nice place and food is very solid. Highly recommend.
Vegetarian options: Great pasta!
Atmosphere: 5
Food: 4
Service: 5
Lisa L
So overrated. The food was just ok. We had the fried oysters and the dipping sauces it came with were so random. They were a ranch and sweet and sour chili. The burrata and tomatoes were just that, boring and bland. The steak was so unappetizing. It wasn’t seared and was so fatty. The meal was so expensive and was not worth it.
Atmosphere: 3
Food: 1
Service: 2
Elona Logue
Service was good - atmosphere beautiful - food poor and expensive. We were served a flavorless gray tuna tartare - a limp piece of fat that was supposed to be bacon, and a swordfish sandwich with amorphous, thick orange sauce. The bartender had a 12 inch beard that was bushy and not hygienic .
Atmosphere: 5
Food: 1
Service: 5
Brent
This is an amazing place. Always a great experience. Highly recommend. Only suggestion would be to have nightly specials. As someone who frequents this restaurant it would be nice to have more variety in the menu over time.
Very special place! Wonderful spot to celebrate an occasion. Have been many times, and my meal, wine and the service never disappoint!
Atmosphere: 5
Food: 5
Service: 5
Anna Truglia
Special Harvest Dinner for 2 Friday Excellent The regular menu is top shelf all ingredients fresh from farms The staff is very friendly and accommodating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe, Burger, Tuna Tartare
Judy Cooper
This is the most fabulous restaurant with amazing food and service. However, sometimes, as it can happen, the restaurant might take its customers for granted. That is how I felt at my lunch two weeks ago and how my son felt about his dinner last week. The tuna tartare for $28 had less than a tablespoon of tuna and can definitely do without the pressed rice which is tasteless. The burrata, which is a "shared plate" was adequately enough for one person. The watermelon in the hamachi crudo had a frozen consistency. After being disappointed, we ventured across the street for dessert. The raspberry filled mini donuts were the best. Please step back and revisit some of these dishes. We want to come back.....
My dining experience at Graybarns was anything but pleasant. The head chef has created an underwhelming, flavorless, and unoriginal menu.
When my food arrived it was anything but hot, speaking to the head chef’s inability to properly and efficiently run his kitchen.
If you are looking for a truly great dining experience Graybarns is not your place. It is very apparent that the head chef does not care about food.
Atmosphere: 1
Food: 1
Service: 1
The food and server were fantastic, however the management and vallet service are terrible. This establishment requires use of a vallet service for parking. After my mom arrived home from lunch, she realized our house key was missing and the key chain had been bent- clearly it was tampered with. After going through the hassle of changing our locks for safety purposes and then calling the establishment to report this, the owner blamed my mom, said it was her fault the key went missing, and told her never to come back to the restaurant. Shockingly horrible customer service- he guaranteed that we will indeed never be back and will encourage our friends not to as well!
Nice place to have a drink. ? great location. Easy parking! The dessert ? was delicious!
Atmosphere: 5
Food: 5
Service: 5
The service and atmosphere were perfect. Unfortunately, the food was tasteless and cold! We had the lobster pasta and steak and both needed seasoning. Arrived at the table barely warm- they need a new chef. So disappointing!
Atmosphere: 5
Food: 2
Service: 5
The place has a great atmosphere and the food is pretty good though quite overpriced. But I would never go back because of a shocking experience at the bar. A bartender interrupted our conversation and said “you won’t talk about that here”. Apparently something we were discussing didn’t meet with her sensibilities and she had the audacity to admonish us to stop the discussion. Unbelievable.
Atmosphere: 5
Food: 3
Service: 1
Wow, what a great dinner. Thank you to the staff and the chef. Phenomenal! What a gorgeous place. Roast oysters worth escargot butter :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Oysters
Really nice place and food is very solid. Highly recommend.
Vegetarian options: Great pasta!
Atmosphere: 5
Food: 4
Service: 5
So overrated. The food was just ok. We had the fried oysters and the dipping sauces it came with were so random. They were a ranch and sweet and sour chili. The burrata and tomatoes were just that, boring and bland. The steak was so unappetizing. It wasn’t seared and was so fatty. The meal was so expensive and was not worth it.
Atmosphere: 3
Food: 1
Service: 2
Service was good - atmosphere beautiful - food poor and expensive. We were served a flavorless gray tuna tartare - a limp piece of fat that was supposed to be bacon, and a swordfish sandwich with amorphous, thick orange sauce. The bartender had a 12 inch beard that was bushy and not hygienic .
Atmosphere: 5
Food: 1
Service: 5
This is an amazing place. Always a great experience. Highly recommend. Only suggestion would be to have nightly specials. As someone who frequents this restaurant it would be nice to have more variety in the menu over time.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very special place! Wonderful spot to celebrate an occasion. Have been many times, and my meal, wine and the service never disappoint!
Atmosphere: 5
Food: 5
Service: 5
Special Harvest Dinner for 2 Friday
Excellent The regular menu is top shelf all ingredients fresh from farms
The staff is very friendly and accommodating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe, Burger, Tuna Tartare
This is the most fabulous restaurant with amazing food and service. However, sometimes, as it can happen, the restaurant might take its customers for granted. That is how I felt at my lunch two weeks ago and how my son felt about his dinner last week. The tuna tartare for $28 had less than a tablespoon of tuna and can definitely do without the pressed rice which is tasteless. The burrata, which is a "shared plate" was adequately enough for one person. The watermelon in the hamachi crudo had a frozen consistency. After being disappointed, we ventured across the street for dessert. The raspberry filled mini donuts were the best. Please step back and revisit some of these dishes. We want to come back.....
Atmosphere: 5
Food: 2
Service: 5
Gorgeous surroundings, delicious food, fantastic service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Duck Breast
Fantastic food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Duck Breast
Loading...