Wave Hill Breads
30 High St, Norwalk
(203) 762-9595
Recent Reviews
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Wave Hill Bakery is an absolute gem. The quality of the bread is exceptional—especially the miche made from Seneca Lake wheat berries, freshly ground on-site at the bakery. The craftsmanship and precision that owner Tim Topi brings to each loaf is truly remarkable. His deep respect for tradition, combined with a meticulous attention to detail, results in bread that is both nourishing and unforgettable. You can taste the integrity, skill, and passion in every bite. A must-visit for anyone who appreciates real bread, and wonderful pastries !!!
Overpriced. Baked goods not always fresh. Slow inaccurate service.
Incredible breakfast. Fresh and delicious. Got the hot tin roof sandwich with a fried egg on top. Staff was helpful and friendly. An absolute must!
I've tried all their breads. All of them are fabulous!
Not everyone is welcome at Wave Hill Breads
I was out on a rainy morning at the local farmers market in Old Lyme CT.
I try to do business with the local farms and small businesses any time I can
I stopped by Wave Hill Breads. The young man working the stand told me he doesn’t want to sell me bread because of the hat I was wearing. That’s what makes America great the freedoms we have.
Any CT business or customers that are spending their hard earned dollars at Wave Hill Breads should be aware. If you’re conservative, and have a different point of view they don’t value or want your business. I actually don’t really eat much bread. I was buying it for friends to spend money locally to support the vendors at the famers market.
I had a great experience with the food and service at this place especially Angela who is very nice and professional . Highly recommended!
Was gifted a box of mixed macaroons. I had the pistachio and it was the perfect texture of slightly crunchy crust, tacky texture inner paired with fluffy filling rolled in crushed pistachio. Not overly sweet with just enough flavor. Fantastic!
Angela Topi took the time from her busy day and treated us to the most wonderful variety of delicious store baked delicacies including the scrumptious chocolate covered cream puff❤️ May I also add my husband (who cant tolerate gluten) has no issues with Wave Hills miche? Incredible! We recommend Wave Hill Breads for all of your baked good needs ❤️
Today I went to the bakery for the first time because I usually get their bread sandwiches at pausa And the only thing I could say about this place is wow, I never saw such great looking pastry and finished product as I did coming out of his place and it was packed and I understand why
Atmosphere: 4
Food: 5
Service: 4
Amazing sourdough bread that tasted like real sourdough and the only bread that doesn’t upset my stomach after eating too much of it. They are delicious toasted and dipped in olive oil with salt. I am glad they came to the union square farmers market in nyc.
Restaurantji Recommends
THE BEST BREAD I HAD IN MY VACATION IN USA .
WAS WORTH THE TRIP THE STAFF ARE VERY NICE !
Atmosphere: 5
Food: 5
Service: 5
I don't understand any of the negative reviews. One of the best bakeries I have been to in Norwalk and not just for their crazy delicious monkey bread but also because of the customer service. Super friendly staff and they offer wonderful suggestions. Price is on par with the quality offered. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Monkey Bread, Pastries
I love Wave HIll breads and have been buying for years. But the recent price hikes are just offensive - $9 for semolina bread and $6 for an almond croissant? You developed your reputation for excellence for fair prices and incredible baked goods. It is truly absurd the prices changes you've taken recently. I'll sadly take my business elsewhere.
Food: 5
Service: 2
As good as everything is here, unfortunately, the service needs to match the product. After waiting ten minutes for two simple large black coffees, we were told they had run out and they had to brew more. We had already gotten our pastries, and we expected to get our coffee to have with them, not 20 mintues later! And there had been no one in front of us, so if we had been given our coffee right away, they may not have run out, and someone should be keeping an eye on that to begin with to make sure it does not run out. Why would you wait until it runs out to brew more coffee? We walked out. More attention has to be paid to the front of the establishment, and who is responsible for what task, and they need to be organized. A friend of mine told me that she went a couple of weeks ago, and the exact same thing happened to her with the coffee, that she was kept waiting and never got it, and had to remind them about it even though others had come in and were ordering and receiving theirs, and she was still waiting.
You really know how to make someone feel special with your baking, carmalized garic Was out of the world .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Baguette, Batard
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