Paradise Thai Cuisine

500 Boston Post Rd, Orange
(203) 298-4503

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Appetizers
A1. Chicken Satay
Marinated grilled chicken, served with peanut sauce, and cucumber sauce.
A2. Khanom Jeeb
Steamed dumplings stuffed with chicken and shrimp. Served with soy sauce.
A3. Thai Spring Roll
Deep-fried spring roll skin stuffed with clear noodles and vegetables. Served with sweet sauce.
A4. Coconut Shrimp
Deep-fried shrimp coated with crumb bread; served with sweet sauce
A5. Fried Tofu
Fried diced tofu. Served with ground peanuts and sweet sauce.
A6. Fried Calamari
Deep-fried squid. Served with sweet sauce.
A7. Fresh Shrimp Roll
Steamed rice paper wrapped with shrimp, rice noodle, cucumber, and shredded lettuce. Served with ground peanuts and sweet sauce.
A8. Chicken Curry Puffs
Puffed pastries stuffed with chicken, sweet potato, onion, and curry powder. Served with cucumber sauce.
A9. Vegetable Tempura
Thai-style tempura using an assortment.
A-10 Chicken Wing
Deep-fried chicken wing; served with Thai sweet chili sauce
A-11 Thai Vegetable Dumpling
Fried dumpling made with rice flour and chive; served with sweet soy sauce

Soups
S1. Tom Yum Goong
Traditional hot and sour shrimp soup with lemongrass, mushrooms, and tomatoes.
S2. Tom Kha Gai
Thai-style chicken soup with coconut milk, mushrooms, galangals, tomatoes, and thaiherbs.
S3. Vegetable Soup
Mixed vegetables in clear broth soup.

Salads
Y1. Thai-Salad
Lettuce, cucumbers, tomatoes, and diced fried tofu. Served with peanut sauce.
Y2. Papaya Salad
Shredded green papaya with Thai chili, string beans, tomatoes, and peanuts dressed in citrus lime juice.
Y3. Yum Woon Sen
Clear noodles with shrimp, ground chicken, red onions, scallions, and tomatoes tossed in hot and sour sauce; served with lettuce
Y4. Yum Neua
Beef salad. Sliced grilled beef, tomatoes, red onions, scallions tossed in spicy and sour sauce topped with mint and cilantro.
Y5. Yum Seafood
Shrimp, squid, scallop, mussels, scallions, red onions, and tomatoes; seasoned with spicy sauce.
Y6. Pla Goong
Grilled shrimp, lemongrass, shallots, tomatoes, and scallions cooked in lime juice and sweet chili sauce.
Y7. Vermicelli Salad
Choice of protein chicken, pork, tofu, beef, or seafood. Grilled selected choice of protein over rice noodle on lettuce, tomatoes, cucumbers, and bean sprouts topped with fish sauce.
Y-8 Yum Ped (Duck Salad)
Roasted duck with onion, tomato, scallion, celery tossed with spicy salad sauce served with cilantro and lettuce
Y-9 Laab
Ground selected protein with onion, scallion, roasted rice, chili powder, mint and cilantro tossed with spicy lime sauce served with lettuce

Noodles Soup
NS1. Noodle Soup
Rice noodle, bean sprout, onion, scallion, and cilantro served in vegetable broth.
NS3. Tom Yum Noodle Soup
Spicy and sour rice noodle soup with shrimp and ground pork.
NS-4 BOAT NOODLE SOUP
Traditional Thai noodle soup
Duck Noodle Soup
Roasted duck with wonton noodle, Chinese broccoli, bean sprout

Curry Dish
C1. Red Curry
Red curry paste, coconut milk with green bean, bamboo shoot, bell pepper, and basil.
C2. Green Curry
Green curry paste, coconut milk with eggplant, bamboo shoot, green pepper, and basil.
C3. Yellow Curry
Yellow curry paste, coconut milk with potato, onion, pineapple, and bell pepper.
C4. Massaman Curry
Massaman curry paste, coconut milk with sweet potato, onion, and peanut.
C5. Panang Curry
Panang curry paste, coconut milk with green bean, bell pepper, basil and lime leaves.

Specials Dishes
SP1. Roasted Duck Curry Special
Boneless duck in red curry sauce, tomatoes, pineapple, fresh peppers, and basil.
SP2. Pla Lad Prik Special
Fried sea brass with mixed vegetables in sweet chili sauce.
SP3. Pla Neung Manow Special
Steamed sea bass cooked in spicy lime and fish sauce topped with cilantro and thin sliced lime.
SP4. Garlic Fish Special
Fried sea brass topped with special garlic sauce.
SP5. Garlic Soft Shell Crab Specia
Fried soft-shell crab cooked with mixed vegetables topped with garlic sauce.
SP6. Salmon Mango Curry Special
Seasonsal dish steamed salmon filet, fresh slices of mangoes, and mixed vegetables cooked in yellow curry base.
SP-7 Salmon Ginger
Steamed salmon fillet topped with ginger, onion, scallion, pepper and brown sauce
SP-8 Salmon Garlic
Fried salmon fillet topped with garlic sauce on mixed vegetable
SP-9 Goong Ob Woon sen
Glass noodle baked with shrimp, ginger, bacon, celery and scallion with soy sauce

Desserts
Sweet Sticky Rice with Mango
Fried Banana

Drink
Thai Ice Tea
Thai Ice Coffee
Soda(can)

Size Order
White Rice
Brown Rice
Sticky Rice
Steam Noodle

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Photo credit: grubhub
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Recent Reviews

I gave this place a small sample after a strong recommendation from a foodie friend. The pineapple rice was absolutely incredible. I am going to try everything on their menu now. This isn't your typical American Thai joint.
January 2023
Wow.Wow.Wow.We dropped by Paradise Thai because the sushi place nearby was closed on a Monday. Thank God for Mondays! Dinner was delicious, flavourful, each familiar Thai dish rendered just a bit unfamiliar with a blend of spices that made each mouthful complex and so interesting. Definitely recommend. We took the food to go and have ample leftovers to continue to enjoy for a few days.
October 2022
We enjoyed their Shrimp Spring Rolls , both Green and Panang Curry .... FANTASTIC meal , the flavors were amazing and portioned perfectly ! Very nice staff, super clean , would definitely recommend!!!
July 2022

More Reviews

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Paradise Thai Cuisine

500 Boston Post Rd, Orange, CT 06477
(203) 298-4503