Sayori
464 Boston Post Rd, Orange
(203) 298-9100
Customers' Favorites
Kid Filet Mignon Hibachi
Yellowtail Jalapeno App
Green Tea Creme Brulee
Sushi Sashimi for One
Salmon Avocado Roll
Rock Shrimp Tempura
Out of Control Roll
Coconut Shrimp Roll
Chicken Tempura Roll
Sayori Angus Steak
Salad
Seaweed Salad
Green Salad
Kani Salad
Shredded kani, cucumber, tobiko, and spicy mayo.
Sashimi Salad
Tuna, salmon, yellowtail, and spring mix served with peach cheese.
Black Pepper Tuna Salad
Spring mix pepper tuna and Japanese onion dressing.
Avocado Salad
Chicken Salad
Appetizer
Edamame
Steamed Japanese soybeans with sea salt.
Gyoza
Japanese pan-fried dumplings.
Shrimp Shumai
Shrimp or Chicken Tempura appetizer
Japanese Spring Roll
Beef Negimaki
Cold Appetizer
Yellowtail Jalapeno
Yuzu truffle soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Rice Tuna
Pan-seared crispy rice, spicy tuna, jalapeno, eel sauce, and spicy Aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Wasa
Picked wasabi and jalapeno dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kanpachi Sansho
Baby yellowtail, cilantro, sriracha, white soy jelly, and sansho dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Tasting
5 pieces of chef-select sashimi with paired topping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Pizza
Jalapeno guacamole, crispy fajita, spicy aioli, and balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oh Crab
Jumbo blue crab on avocado cup, yuzu soy, and vinaigrette.
Truffle Scallop
Cajun seared scallops, truffle peel, and sweet-sour chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toro Tataki
Pickled wasabi, scallion, and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tartare
Ponzu, katsuo, mirin, guacamole, and crispy chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Nori
Lobster, peanut, cilantro, avocado, shallot salsa, and nori.
Lobster Bites
Fresh Maine lobster, guacamole, and black tobiko on mini toast.
Kumamoto Oyster
Served with cocktail and ponzu grated horseradish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup
Miso Soup
Mushroom Clear Soup
Lemongrass Hot & Sour Soup
Shrimp, scallops, and crabmeat.
Seafood Bisque Soup
Shrimp, scallops, garlic, and mozzarella bread.
Miso Lobster Sauce Soup
Onion, shiitake, and chives.
Vegetable Soup
Special Hot Appetizers
Sea Scallop
Grill sea scallops, mushrooms, asparagus, and red wine black bean sauce.
Short Rib
Slowly braised Angus shorts with Japanese BBQ sauce.
Shishito Pepper
Blistered, peppers, bonito, flakes, and sesame seed.
Maitake Mushroom
Arugula sweet miso potato, back truffle, and soy glazed.
Duck Breast
Passion fruit, soya, sweet miso potato, charred, and scallions.
Spicy Tuna Gyoza
Lightly fried with chili emulsion and jalapeno guacamole.
Rock Shrimp Tempura
Crispy shrimp tempura tossed in spicy mayo.
Crispy Calamari
Fried calamari with champagne mango salsa.
Filet Mignon Appetizer
Carpaccio filet mignon with soy sauce, scallion, ginger, and garlic.
Spicy Edamame
Steamed Japanese soy bean with spicy mayo.
Duck Wrap
Roast duck, Singapore flatbread, spring mix, avocado, and balsamic drizzle.
Miso Sea Bass
Special marinade of sake, mirin, and white miso.
Brussels Sprouts
Crispy skin roasted to perfection.
Popcorn Chicken
Crispy chicken with salt and pepper.
Sauteed Oyster (5 pcs)
Freshly shucked oysters, lightly fried sauteed in garlic butter, and lemon.
Hamachi Kama
Truffle Fried
Deep-fried potatoes, cheese, and sea salt.
Sushi & Sashimi a la Carte
Tuna
One piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon
One piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail
One piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked
One piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roe
One piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Fish
One piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shellfish
One piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic Rolls and Hand Rolls
Tuna Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Avocado Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Cucumber Roll
Raw.
Salmon Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Avocado Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Cucumber Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Jalapeno Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Scallion Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crunchy Tuna Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crunchy Salmon Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crunchy Yellowtail Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crunchy Scallop Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alaskan Roll
Raw. Salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Raw. Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel Avocado Roll
Cooked.
Eel Cucumber Roll
Cooked.
Shrimp Avocado Roll
Cooked.
Shrimp Cucumber Roll
Cooked.
Spicy Crunchy Crab Roll
Cooked.
Spicy Crunchy Shrimp Roll
Cooked.
Salmon Skin Cucumber Roll
Cooked.
Chicken Tempura Roll
Cooked. Avocado and cucumber.
Shrimp Tempura Roll
Cooked. Avocado and cucumber.
Boston Roll
Cooked. Shrimp, lettuce, and cucumber.
California Roll
Cooked. Kani, avocado, and cucumber.
Spider Roll
Cooked. Tempura soft-shell crab, avocado, and cucumber.
Avocado Roll
Vegetarian.
Cucumber Roll
Vegetarian.
Inari Avocado Roll
Vegetarian.
Inari Cucumber Roll
Vegetarian.
Avocado Cucumber Roll
Vegetarian.
Peanut Avocado Roll
Vegetarian.
Sweet Potato Tempura Roll
Vegetarian.
AAC Roll
Vegetarian. Avocado, asparagus, and cucumber.
Signature Rolls
Over the Top Roll
Kani tartare wrapped with cucumber topped guacamole, coconut shrimp, and snow crab tartare.
Sunset Blvd Roll
Spicy tuna, salmon, yellowtail, avocado with soy peppers, and plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SNS Roll
Spicy salmon, cream cheese, and pineapple inside topped with salmon, mango, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon Roll
Shrimp tempura, mango topped with seared spicy aioli fillet mignon, and spicy balsamic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
American Dream Roll
Rock shrimp tempura inside topped with kani tartare mango cream sauce.
Angry Lobster Roll
Spicy kani, papaya inside topped with spicy tuna, lobster tempura, yuzu miso, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Paradise Roll
Spicy lobster, shrimp tempura, and fried banana, wrapped with soy pepper, and mango cream sauce.
Autumn of CT Roll
Spicy kani inside topped with avocado, salmon, Momiji sauce, and black pepper puree. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
King Roll
Fried snow crab, kani, avocado, and shrimp topped with raw spicy tuna, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
464 Roll
Soft shell crab, cream cheese inside topped with avocado, spicy tuna, black tobiko, and seaweed sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Out of Control Roll
Yellowtail, tuna, salmon, and asparagus topped with seared yellowtail, salmon, tuna, and spicy aioli eel sauce. Saikyo miso, crispy rice pearl, scallion, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
TNT Roll
Spicy taro, avocado inside topped with toro and wasabi soy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire & Ice Roll
Spicy tuna, cream cheese, avocado, jalapeno kani wrapped with rice paper lightly fried topped with creamy beet.
Wicked Tuna Roll
Black pepper tuna, jalapeno, and avocado topped with spicy toro and black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bluefin Tuna Truffle
Tuna, salmon, and avocado inside topped with toro, oshinko, scallion, truffle peel, and truffle yuzu soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coconut Shrimp Roll
Spicy shrimp topped with avocado, coconut shrimp tempura, and coconut aioli.
Super Dragon Roll
Avocado and cucumber inside topped with eel tempura and spicy eel sauce.
Loaded Lobster Roll
Lobster tempura, mango, and cucumber inside topped with spicy lobster salad and sweet aioli eel sauce.
Rainbow Roll
Dragon Roll
Sushi Bar Entrees
House Sashimi
18 pieces of chef-select sashimi. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki Roll Combo
Choose 3 rolls from the classic roll selection. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Lover
6 pieces of tuna sashimi, 4 pieces of tuna sushi, and a tuna roll. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salman Lover
6 pieces of salmon sashimi, 4 pieces of salmon sushi, and a salmon roll. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Sushi
10 pieces of chef-select sushi and one spicy crunchy tuna roll. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tri-Color Sushi
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellow tail, and 1 piece of spicy crunchy tuna roll. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tri-Color Sashimi
6 pieces of tuna, 6 pieces of salmon, 6 pieces of yellowtail. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi for One
6 pieces of sushi, 12 pieces of sashimi, and 1 piece of spicy crunchy tuna roll. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi for Two
18 pieces of chef-select sushi and 1 piece of signature roll. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi for Two
36 pieces of chef-select premium sashimi. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi for Two
10 pieces of premium sushi, 18 pieces of premium sashimi, and 1 piece of signature roll. Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Entrees (Single Item Dinner)
Hibachi Vegetable
No shrimp. Served with green salad, miso soup, and white rice.
Hibachi Chicken
Served with green salad or onion soup, white rice or fried rice (2$ extra).
Hibachi Shrimp
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Hibachi Salmon
Served with green salad or onions soup, white rice or fried rice(2$ extra).
Hibachi Scallops
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Hibachi Angus Steak
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Hibachi Filet Mignon
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Hibachi Chilean Sea Bass
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Hibachi Combination Dinner
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Hibachi Entrees (Finest Combination Dinner)
Filet Mignon & One Items
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Lobster Tail & One Items
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Lobster Tail & Filet Mignon
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Twin Lobster Tails
Served with green salad or onions soup, white rice or fried rice (2$ extra)
Ocean's Treasure
Shrimp, scallops, and lobster tail. Served with green salad or onions soup, white rice or fried rice (2$ extra)
Land & Sea
Filet mignon, shrimp, scallops, and lobster tail. Served with green salad or onions soup, white rice or fried rice (2$ extra)
Japanese Classics
Tempura Vegetables
Tempura Organic Chicken
Tempura Shrimp & Vegetable
Teriyaki Salmon
Teriyaki Organic Chicken
Teriyaki Shrimp
Teriyaki Angus Steak
Children's Menu
Select One Item for Kid Hibachi
For children age 12 or under. Sub the white rice for fried rice for 2$ extra
Kid Hibachi Filet Mignon
For children age 12 or under.
Chicken Nuggets with French Fries
For children age 12 or under.
Kitchen Entrees
Grill Filet Mignon
Grill filet mignon, sweet potato, seasonal vegetables, and red wine sauce. Served with green salad, miso soup, and white rice.
Chilean XO Sea Bass
Grilled Chilean sea bass and asparagus and bean with savory XO seafood dressing. Served with green salad, miso soup, and white rice.
Scottish Salmon
Slowly cooked salmon with truffle mash beet risotto, sweet ginger, and miso. Served with green salad, miso soup, and white rice.
Shrimp & Lobster Risotto
Black and brown risotto rice and seasonal vegetables. Served with green salad, miso soup, and white rice.
Surf & Turf
Grilled filet mignon and lobster with truffle shiitake mushroom sauce. Served with green salad, miso soup, and white rice.
Basil Filet Mignon
Stir-fried mignon with mixed vegetables and Thai basil. Served with green salad, miso soup, and white rice.
Sayori Angus Steak
Grilled Angus steak, potatoes, carrot, and broccoli with Japanese BBQ black truffle sauce. Served with green salad, miso soup, and white rice.
Basil Chicken
Stir-fried, organic chicken with mixed vegetables, and Thai basil. Served with green salad, miso soup, and white rice.
A La Carte Sides
Japanese Fried Rice
Mashed Potato
Sauteed or Steamed Vegetable
Mushroom Black Risotto
Yaki Udon
Stir-fry noodle.
Pineapple Shrimp Fried Rice
Dessert
Fried Ice Cream
Vanilla ice cream, surrounded in butter pound cake, tempura flash-fried, and plated with fresh fruits of the season and whipped cream. A tradition in Japanese restaurants. Served with or without out loud birthday song.
Ultimate Chocolate Cake
Velvety chocolate, mousse in between layers of chocolate decadence, and moist chocolate butter cake on a chocolate cookie crust.
New York Cheesecake
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.
Fried Oreos
Deep-fried Oreos. Served with vanilla ice cream.
Fried Banana
Tempura-style banana with chocolate syrup and honey topping. Served with vanilla ice cream on the side.
Mochi Ice Cream
Gourmet Ice Cream
Sushi Platterd
S1. Choice of 12 Classic Rolls
S2. Choice of 9 classic (your choice) rolls and 15 pieces Assorted Sushi (chefs Choice)
S3. Choice of 6 Classic Rolls & 3 of Signature Rolls ( your Choice) & 6 pieces Assorted Sushi and Sashimi.
M1. 21 Classic Rolls
M2. 15 Classic Rolls & 21 pieces Assorted Sushi
M3. 9 Classic Rolls & 5 Signature Rolls & 10 pieces Assorted Sushi and Sashimi.
L1. 30 Classic Rolls
L3. 18 Classic Rolls & 7 Signature Rolls & 15 Pieces Assorted Sushi & Sashimi
Sushi Bar Lunch
Sushi Lunch
6 pieces of sushi and 1 California roll.
Sashimi Lunch
10 pieces of sashimi.
Sushi and Sashimi Lunch
4 pieces of Sushi, 6 pieces of sashimi, and 1 California roll.
Lunch Roll Specials
Any Two Rolls
Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Any Three Rolls
Served with green salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Lunch
Vegetable (No Shrimp)
Served with hibachi vegetables and steamed white rice.
Chicken
Served with hibachi shrimp appetizer, hibachi vegetables, and steamed white rice.
Shrimp
Served with hibachi shrimp appetizer, hibachi vegetables, and steamed white rice.
Scallops
Served with hibachi shrimp appetizer, hibachi vegetables, and steamed white rice.
Salmon
Served with hibachi shrimp appetizer, hibachi vegetables, and steamed white rice.
Angus Steak
Served with hibachi shrimp appetizer, hibachi vegetables, and steamed white rice.
Filet Mignon
Served with hibachi shrimp appetizer, hibachi vegetables, and steamed white rice.
Combination Lunch
Served with hibachi shrimp appetizer, hibachi vegetables, and steamed white rice.
Classic Lunch
Vegetable (Tempura)
Organic Chicken (Tempura)
Shrimp (Tempura)
Organic Chicken (Teriyaki)
Shrimp (Teriyaki)
Angus Steak (Teriyaki)
Create Your Own Lunch Box
Create Your Own Lunch Box
Served with California roll.
Sushi Platterd
S1. Choice of 12 Classic Rolls
S2. Choice of 9 classic (your choice) rolls and 15 pieces Assorted Sushi (chefs Choice)
S3. Choice of 6 Classic Rolls & 3 of Signature Rolls ( your Choice) & 6 pieces Assorted Sushi and Sashimi.
M1. 21 Classic Rolls
M2. 15 Classic Rolls & 21 pieces Assorted Sushi
M3. 9 Classic Rolls & 5 Signature Rolls & 10 pieces Assorted Sushi and Sashimi.
L1. 30 Classic Rolls
L3. 18 Classic Rolls & 7 Signature Rolls & 15 Pieces Assorted Sushi & Sashimi
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Recent Reviews
My fiancé and I love love love this place. Everything they make always taste so amazing. The restaurant as well is beautiful and classy. Plus our waitress Chanel was the sweetest. She was so kind and took the best care of us. We will always come back here. (It’s the best sushi in CT I swear)
October 2025
My husband and I returned for a 2nd time to Sayori. We absolutely love this restaurant ⭐️⭐️⭐️⭐️⭐️
The quality of their food is extremely fresh with lots of variety of different types of seafood.
All of the staff is so very nice and helpful
Can’t wait to visit again 🥢💛
The quality of their food is extremely fresh with lots of variety of different types of seafood.
All of the staff is so very nice and helpful
Can’t wait to visit again 🥢💛
October 2025
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Food was fresh, tasty and done well.
Spirits and wines seemed to have your standards, selection of beer was very limited (3), tho the Asahi is a decent choice between a standard crisp domestic but with a abv of 5% its comparable to a light IPA