POE KITCHEN PHO, THAI and ASIAN CUISINE

500 Boston Post Rd Unit 4, Orange
(203) 298-0381

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Egg Rolls 4
Homemade Jerky
Summer Rolls 3
Chicken Wings
Summer Rolls
Crab Rangoon
Spring Roll
Coconut Soup
Pad Kee Mao
Pad Khing

Menu

Drinks
Bubble Tea
Thai Tea
Iced Coffee
Soda
Water Bottle

Appetizer
1. Xay's Sampler
Large sampler platter includes: 7 pcs. of Chicken Wings 4 Egg Rolls 9 pcs. of Beef Jerky 6 pcs of Hai Gun 2 pcs. of Goong Hom Paah
2. Satay
(Chicken or Beef) Grilled tenders on a stick served with a side of homemade peanut sauce.
3. Crab Rangoon
Crab meat, cream cheese, carrot and green onion, folded together and fried. Served with sweet and sour sauce.
4. Fried Egg Rolls
Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.
5. Summer Rolls
Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.
6. Homemade Jerky
Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.
7. Chicken Wings
Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.
8. Sai Oua
Grilled pork sausages filled with traditional Laos herbs and spices.
9. Hai Gun
Deep fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.
10. Geow Grob
Mince pork in wonton wrapper. Deep fried and served with dipping sauce.
11. Goong Tod Grob
Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.

Soup
12. Tom Yum Soup (Chicken)
Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.
12. Tom Yum Soup (Shrimp)
Hot & sour shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.
13. Tom Kha Gai
Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass and galangal. Served with a small bowl of white rice. Topped with chili peppers.

Salad
14. Som Tum
Laos Style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.
15. House Salad
Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

Yum
16. Yum Nurr
Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.
17. Larb
(Choice of Chicken or Beef) Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.
18. Yum Goong
Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.
19. Yum Pla Muk
Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.
20. Nam Khao
Laos traditional crispy rice and pork salad. Served with a mix of selected vegetables and whole peanuts.

Noodle Soups
21. Pho
Served with scallions, onion and cilantro, with a plate of bean sprouts, lime and chili peppers. *Combination includes beef and seafood.
22. Kao Piek Sen
Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro. *Only available with chicken
23. Kao Poon
Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken

Noodles
24. Pad Thai
Sautéed thin rice noodles with eggs, fried tofu, and served with raw bean sprouts, peanuts, and lime as garnish.
25. Pad See Ew
Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning.
26. Pad Kee Mao
Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.
27. Lard Na
Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy.
28. Mee Crob
Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce.

Stir Fry
29. Pad Kra Pao
Sautéed with basil leaves, onions, and bell peppers in hot and spicy chili sauce. Chicken and beef are served grounded.
30. Pad Ka Nar
Sautéed with Chinese broccoli in bean sauce and oyster sauce.
31. Pad Khing
Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.

Fried Rice
32. Kao Pad
Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.
33. Kao Pad Pineapple
Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.
Special: Basil Kao Pad
Thai style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.

Curry
34. Yellow Curry
Yellow curry with coconut milk, potatoes, onions and bell peppers.
35. Red Curry
Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions.
36. Green Curry
Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions.
37. Mussaman
Mussaman curry with coconut milk, potatoes, green beans, onions and bell peppers.

Fish
38. Pla Lard Prik
Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.
39. Pla Saam Lort
Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice.
40. Pad Khing Pa
Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce. Served with a side of white rice.

Sides
41. Jasmine White Rice
42. Traditional Sticky Rice

Dessert
43. Mango with Sticky Rice
Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.
44. Fried Banana
Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.

Condiments & Gift Items
Fried Garlic
Our Homemade Fried Garlic.
Chili Oil
Our Homemade Chili Oil.

Photos

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Recent Reviews

First and foremost, I would like to say that Poe has the best hospitality! We had a wonderful conversation, which gave me so much respect of her as a person. She took care of my son after he put too much chilli oil on his food, which he will never do again! Now the food....thai tea and the mango Boba drink was delicious! The pad thai and the drunken noodles were also great. We enjoyed the fresh spring rolls and chicken wings. They were excellent! I will return to try more items....
June 2026
What a wonderful place. But most of all, we were pleasantly surprised by the wonderful and sweet girl who helped us with our choice. We had a wonderful conversation with her and she gave us so many treats. She is simply delightful; when talking with her, the place comes alive and becomes so pleasant and cozy. And the food is even better and tastier. Her smile fills everything around and lights up the place. We are very grateful to this wonderful girl for her kind heart. We recommend...
June 2026
Just had an amazing lunch at Poe Kitchen in Milford and it’s easily one of the best Thai spots in the area! The restaurant is a cute, petite spot with a welcoming vibe. We ordered the beef Jerkey , duck, papaya salad , and ladnar packed with flavor, fresh vegetables, and a perfect sweet-savory sauce) all were outstanding — generous portions, incredibly fresh ingredients, and seasoned just right.
Portion sizes are great for the price ($10–20 range is spot-on), and...
June 2026

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POE KITCHEN PHO, THAI and ASIAN CUISINE

500 Boston Post Rd Unit 4, Orange, CT 06477
(203) 298-0381