Went here for dinner and had a very nice time. The food was great and so was the service. I'll definitely go back again!Parking: Google maps took me only to the entrance of the golf club. The restaurant is beyond that, up a well-lit driveway with a large parking area at the top.
Atmosphere: 5
Food: 5
Service: 5
Carlene Sikorski
Recently held an event with 35 people and the food, service and atmosphere was perfect. Manager was very easy to work with and accommodating. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Christina Ferraiolo
Amy, Sam, Jenna were amazing! Food and Service was exceptional!!!! What a great experience! Coming back ASAP! Highly recommended!!! ❤️ ChristinaVegetarian options: They are so flexible with food options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Terrazza Burger on the Green, Calamari, Bread Basket
Erika France
Amazing food and spectacular service. Recommend for lunch or dinner. Literally, treated like royalty! Thank you to Sammy, Amy and Jenny. Will be back VERY soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Sierra Cohen
Amazing food and great service. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Lori D
I love a good prixe-fixe menu & this 4 course dinner didn't disappoint!My dinner partner and I braved the cold weather & the decent walk to the entrance of the building, that sits on a golf course.We made our way into the large bar area that has a long bartop & ample seating, & a total of 4 tvs.We were greeted right away & given the regular menu & special winter menu. Drink order were taken & returned promptly. I had a white wine & my partner chose one of the specials, a Winter Paloma that I didn't immediately see on the board.Once food orders were placed (vegetable soup, mixed salad, stuffed mushrooms, lasagna, penne vodka, mousse, tiramisu) a bowl of huge hot garlic knots were brought to the table. These guys were absolutely amazing! So much that were fighting for the buttery, garlic parmesan deliciousness that pooled at the bottom of the bowl. When I pulled it apart, they were so soft inside that it looked like mozzarella cheese. We debated on a second serving but we wanted to leave room for the other courses.The soup is a tomato base & so hearty with its various ingredients. I went with house Italian creamy dressing for the salad. Which was refreshing, crisp & the dressing had a tang to it.Stuffed mushrooms were great too. My dining partner doesn't usually care for them but they were gobbled up by the both of us, making sure to swirl every piece in the butter sauce.I've never been to Italy, but I'm sure these dishes would make Italians proud. The lasagna & penne had us ooo'ing & mmm'ing the entire time. I don't think I've asparagus with vodka sauce prior to this, but I'm definitely a fan. The bowl of parmesan that was brought out just elevated the dishes even more.We ate so much, we couldn't get to the dessert, so that was saved for the next day, along with half our entrees.I'm absolutely ecstatic that I found this restaurant! Osco, our waiter was a gem & also informed us about their live music on Friday nights. So we're definitely coming back & I'm looking forward to checking out the regular menu & their toasted almond drink special. Hopefully, I can also get back here during the day to see the landscape & golf course. They're always beautiful to have as a backdrop while dining.
Atmosphere: 5
Food: 5
Service: 5
Abi Rodriguez
The food is incredible, Osco (bartender / waiter) made us feel like part of the
Atmosphere: 5
Food: 5
Service: 5
Victoria Poole
loved it here! kitchen staff and bartenders are all amazing and the food is 10/10! I’ll definitely be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croquettes
Lori D.
I love a good prixe-fixe menu & this 4 course dinner didn't disappoint! My dinner partner and I braved the cold weather & the decent walk to the entrance of the building, that sits on a golf course. We made our way into the large bar area that has a long bartop & ample seating, & a total of 4 tvs. We were greeted right away & given the regular menu & special winter menu. Drink order were taken & returned promptly. I had a white wine & my partner chose one of the specials, a Winter Paloma that I didn't immediately see on the board. Once food orders were placed (vegetable soup, mixed salad, stuffed mushrooms, lasagna, penne vodka, mousse, tiramisu) a bowl of huge hot garlic knots were brought to the table. These guys were absolutely amazing! So much that were fighting for the buttery, garlic parmesan deliciousness that pooled at the bottom of the bowl. When I pulled it apart, they were so soft inside that it looked like mozzarella cheese. We debated on a second serving but we wanted to leave room for the other courses. The soup is a tomato base & so hearty with its various ingredients. I went with house Italian creamy dressing for the salad. Which was refreshing, crisp & the dressing had a tang to it. Stuffed mushrooms were great too. My dining partner doesn't usually care for them but they were gobbled up by the both of us, making sure to swirl every piece in the butter sauce. I've never been to Italy, but I'm sure these dishes would make Italians proud. The lasagna & penne had us ooo'ing & mmm'ing the entire time. I don't think I've asparagus with vodka sauce prior to this, but I'm definitely a fan. The bowl of parmesan that was brought out just elevated the dishes even more. We ate so much, we couldn't get to the dessert, so that was saved for the next day, along with half our entrees. I'm absolutely ecstatic that I found this restaurant! Osco, our waiter was a gem & also informed us about their live music on Friday nights. So we're definitely coming back & I'm looking forward to checking out the regular menu & their toasted almond drink special. Hopefully, I can also get back here during the day to see the landscape & golf course. They're always beautiful to have as a backdrop while dining.
Matt Mahlke
Beautiful atmosphere, great service and food was great! Would
We have been to Terrazza three times this past year. First time was same weekend it open. Awesome experience with food and service and atmosphere. As expected. Second time was in fall with four other couples. Michael Cleary band was playing. Different atmosphere but very enjoyable and again good was great.Third time was last Saturday night. Quieter and wonderful ambiance. Owners go out of their way to provide excellent service. Without being obsequious. They are genuine. And the veal francaise was top notch. One of the best I have had. And omg. The calamari New York style. Unbeatable! I could eat if for an entree! It was awesome. You must try it.Restaurant is off the beaten track at the Quarry Ridge golf course. Top of the hill. Great views of sunsets!
Atmosphere: 5
Food: 5
Service: 5
sarah mannix
Had a great date night dinner at Terrazza!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Appetizer Special
Consume R.
Would not normally think about dining at a golf course restaurant but was quite impressed with Terrazza. Great food and atmosphere. Highly recommend.
Rachel Wells
Hidden gem. If you want great service, good food, peaceful and accommodating, this is your place. Good for Gluten Free too!
Atmosphere: 5
Food: 5
Service: 5
Uniel Critchley
This place was phenomenal!! The service was literally some of the best in CT. Our server Amy made our day and our lunch with my mother and our friend unforgettable. The home made parpadelle pasta was excellent as well as the chicken picatta and sole franchise. Traditional meals done lightly and with nuance. The chef came out to chat with us and it really made the meal complete! We will be back.
Went here for dinner and had a very nice time. The food was great and so was the service. I'll definitely go back again!Parking: Google maps took me only to the entrance of the golf club. The restaurant is beyond that, up a well-lit driveway with a large parking area at the top.
Atmosphere: 5
Food: 5
Service: 5
Recently held an event with 35 people and the food, service and atmosphere was perfect. Manager was very easy to work with and accommodating. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Amy, Sam, Jenna were amazing! Food and Service was exceptional!!!! What a great experience! Coming back ASAP! Highly recommended!!! ❤️ ChristinaVegetarian options: They are so flexible with food options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Terrazza Burger on the Green, Calamari, Bread Basket
Amazing food and spectacular service. Recommend for lunch or dinner. Literally, treated like royalty! Thank you to Sammy, Amy and Jenny. Will be back VERY soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Amazing food and great service. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
I love a good prixe-fixe menu & this 4 course dinner didn't disappoint!My dinner partner and I braved the cold weather & the decent walk to the entrance of the building, that sits on a golf course.We made our way into the large bar area that has a long bartop & ample seating, & a total of 4 tvs.We were greeted right away & given the regular menu & special winter menu. Drink order were taken & returned promptly. I had a white wine & my partner chose one of the specials, a Winter Paloma that I didn't immediately see on the board.Once food orders were placed (vegetable soup, mixed salad, stuffed mushrooms, lasagna, penne vodka, mousse, tiramisu) a bowl of huge hot garlic knots were brought to the table. These guys were absolutely amazing! So much that were fighting for the buttery, garlic parmesan deliciousness that pooled at the bottom of the bowl. When I pulled it apart, they were so soft inside that it looked like mozzarella cheese. We debated on a second serving but we wanted to leave room for the other courses.The soup is a tomato base & so hearty with its various ingredients. I went with house Italian creamy dressing for the salad. Which was refreshing, crisp & the dressing had a tang to it.Stuffed mushrooms were great too. My dining partner doesn't usually care for them but they were gobbled up by the both of us, making sure to swirl every piece in the butter sauce.I've never been to Italy, but I'm sure these dishes would make Italians proud. The lasagna & penne had us ooo'ing & mmm'ing the entire time. I don't think I've asparagus with vodka sauce prior to this, but I'm definitely a fan. The bowl of parmesan that was brought out just elevated the dishes even more.We ate so much, we couldn't get to the dessert, so that was saved for the next day, along with half our entrees.I'm absolutely ecstatic that I found this restaurant! Osco, our waiter was a gem & also informed us about their live music on Friday nights. So we're definitely coming back & I'm looking forward to checking out the regular menu & their toasted almond drink special. Hopefully, I can also get back here during the day to see the landscape & golf course. They're always beautiful to have as a backdrop while dining.
Atmosphere: 5
Food: 5
Service: 5
The food is incredible, Osco (bartender / waiter) made us feel like part of the
Atmosphere: 5
Food: 5
Service: 5
loved it here! kitchen staff and bartenders are all amazing and the food is 10/10! I’ll definitely be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croquettes
I love a good prixe-fixe menu & this 4 course dinner didn't disappoint! My dinner partner and I braved the cold weather & the decent walk to the entrance of the building, that sits on a golf course. We made our way into the large bar area that has a long bartop & ample seating, & a total of 4 tvs. We were greeted right away & given the regular menu & special winter menu. Drink order were taken & returned promptly. I had a white wine & my partner chose one of the specials, a Winter Paloma that I didn't immediately see on the board. Once food orders were placed (vegetable soup, mixed salad, stuffed mushrooms, lasagna, penne vodka, mousse, tiramisu) a bowl of huge hot garlic knots were brought to the table. These guys were absolutely amazing! So much that were fighting for the buttery, garlic parmesan deliciousness that pooled at the bottom of the bowl. When I pulled it apart, they were so soft inside that it looked like mozzarella cheese. We debated on a second serving but we wanted to leave room for the other courses. The soup is a tomato base & so hearty with its various ingredients. I went with house Italian creamy dressing for the salad. Which was refreshing, crisp & the dressing had a tang to it. Stuffed mushrooms were great too. My dining partner doesn't usually care for them but they were gobbled up by the both of us, making sure to swirl every piece in the butter sauce. I've never been to Italy, but I'm sure these dishes would make Italians proud. The lasagna & penne had us ooo'ing & mmm'ing the entire time. I don't think I've asparagus with vodka sauce prior to this, but I'm definitely a fan. The bowl of parmesan that was brought out just elevated the dishes even more. We ate so much, we couldn't get to the dessert, so that was saved for the next day, along with half our entrees. I'm absolutely ecstatic that I found this restaurant! Osco, our waiter was a gem & also informed us about their live music on Friday nights. So we're definitely coming back & I'm looking forward to checking out the regular menu & their toasted almond drink special. Hopefully, I can also get back here during the day to see the landscape & golf course. They're always beautiful to have as a backdrop while dining.
Beautiful atmosphere, great service and food was great! Would
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Francaise, Croquettes
Restaurantji Recommends
We have been to Terrazza three times this past year. First time was same weekend it open. Awesome experience with food and service and atmosphere. As expected. Second time was in fall with four other couples. Michael Cleary band was playing. Different atmosphere but very enjoyable and again good was great.Third time was last Saturday night. Quieter and wonderful ambiance. Owners go out of their way to provide excellent service. Without being obsequious. They are genuine. And the veal francaise was top notch. One of the best I have had. And omg. The calamari New York style. Unbeatable! I could eat if for an entree! It was awesome. You must try it.Restaurant is off the beaten track at the Quarry Ridge golf course. Top of the hill. Great views of sunsets!
Atmosphere: 5
Food: 5
Service: 5
Had a great date night dinner at Terrazza!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Appetizer Special
Would not normally think about dining at a golf course restaurant but was quite impressed with Terrazza. Great food and atmosphere. Highly recommend.
Hidden gem. If you want great service, good food, peaceful and accommodating, this is your place. Good for Gluten Free too!
Atmosphere: 5
Food: 5
Service: 5
This place was phenomenal!! The service was literally some of the best in CT. Our server Amy made our day and our lunch with my mother and our friend unforgettable. The home made parpadelle pasta was excellent as well as the chicken picatta and sole franchise. Traditional meals done lightly and with nuance. The chef came out to chat with us and it really made the meal complete! We will be back.
Atmosphere: 5
Food: 5
Service: 5