Terrasole Ristorante
3 Big Shop Ln, Ridgefield
(203) 438-5352
Customers' Favorites
Chocolate and Pistachio Cannoli Pie
Risotto Special with Lobster Tail
Chilean Sea Bass SP 58
Gamberoni E Aragosta
Risotto Con Capesante
Grigliata Di Pesce
Grilled Calamari
Fried Calamari
Chocolate Cake
Lobster Pasta
Specials
(Half Portion) Cacio e Pepe
Homemade Bucatini pasta tossed in a fresh Pecorino-Romano Wheel in a truffle sauce
1/2 Risotto Special
A5 Kobe Beef Special Surf & Turf
Burrata Fritta
Imported truffle burratta cheese from Puglia flash fried served over fresh tomato sauce, cherry tomato, black olives, capers
Cacio e Pepe
Homemade Bucatini pasta tossed in a fresh Pecorino-Romano Wheel in a truffle sauce
Chilean Seabass Champagne Special
Wild chilean seabass seared finished in truffle champagne sauce
Chilean Seabss Champagne
Clams Casino
Jerusalem Artichoke
Cream less Brown Butter-Sunchoke Soup topped with crispy Brussel Sprouts and Pancetta
MAMA MIA
No Caviar Raw Bar to Share
Pistachio Cheesecake
Pistachio Cheesecake homemade topped with crushed pistachio served with pistachio gelato fresh whipped cream topped with crushed pistachio
Risotto Special
Imported Carnaroli Rice Risotto, chopped onion, garlic, fresh orange, cayenne pepper, white wine, Imported Parmigiana topped with seared Muscovy Duck Breast
Roasted Chestnut & Mushroom Soup
Cream less roasted Chestnut and Wild Mushroom Soup topped with crispy mini–Japanese Mushrooms
SPECIAL CHESEES AND MEAT*
Terrasole Lasagna
Our famous 10-layer truffle boneless Short Rib lasagna layered with spinach, fresh Truffle burrata, and Ricotta finished in a cheese sauce over a light bed of tomato sauce
Uccelletti
Organic Grass Fed Veal sliced thinly, rolled and stuffed with ground Veal, porcini mushrooms, and asparagus topped with local wild mushrooms
Per Cominciare | Appetizers
Arancini Siciliani *
Imported Carnaroli rice risotto balls filled with pork, beef, veal, peas & Burrata cheese served over Mutti tomato sauce & cheese fonduta
Burrata alla Caprese* - Prosciutto
Imported Black Truffle Burrata, imported Prosciutto San Daniele, Ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle
Burrata alla Caprese* - No Prosciutto
Imported Black Truffle Burrata, imported Prosciutto San Daniele, Ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle
Charcuterie Board Lunch
Chef's choice of the finest Salami and cheese's served with fresh and dried fruit, nuts, homemade giardiniera, imported Italian preserves
Cozze e Vongole White/Red - White Sauce
P.E.I mussels and clams served in a Red Wine, tomato, red pepper flakes, olive oil broth served with toasted Tuscan Bread (White Sauce option upon request)
Cozze e Vongole White/Red - Red Sauce
P.E.I mussels and clams served in a Red Wine, tomato, red pepper flakes, olive oil broth served with toasted Tuscan Bread (White Sauce option upon request)
Filetto e Gamberi con Polenta
Imported Polenta served in a skillet topped with Filet Mignon, Shrimp, Porcini Mushrooms finished with Cognac Sauce flamed
Fried Burrata Lunch
Imported Truffle Burrata cheese from Puglia flash fried served over fresh tomato sauce, Cherry tomato, black olives, capers
Frittura di Calamari, Gamberetti e Capesante (Fried Calamari Shrimps Scallops)*
Fried calamari, shrimp, scallops topped with crispy beet & onion strings served in a radicchio
bowl with honey habanero & TerraSole tartar sauces
Grilled Calamari*
Thyme-grilled calamari, lemon oil, served over organic baby arugula
Meatball Kid Tomato Sauce
Melanzane di Ricotta
Homemade flash fried eggplant rolled stuffed with whipped ricotta over tomato and cheese fondue topped with chestnut and porcini mushrooms
Polpette di Vitello (Veal Meatballs)* - No Polenta
Homemade veal meatballs served over Mutti tomato sauce & whipped ricotta
(add polenta $5)
Polpette di Vitello (Veal Meatballs)* - Add Polenta
Homemade veal meatballs served over Mutti tomato sauce & whipped ricotta
(add polenta $5)
Selection of Cheese* - Three Cheese
The Chef's Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves
Selection of Cheese* - Five Cheese
The Chef's Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves
Selection of Cheese* - Seven Cheese
The Chef's Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves
Insalate | Salad
Beets Salad Lunch
Thinly sliced organic local beets, organic baby arugula, almond crusted Westfield goat cheese rondure, White truffle essence vinaigrette
Brussels Sprout Salad Lunch
Shaved miniature brussels sprout salad, truffle Parmigiano vinaigrette, with sprinkled Westfield Goat Cheese
Brussels Sprouts Lunch
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle
Parmigiano vinaigrette, Westfield goat cheese croquettes.
Brussels Sprouts Lunch - Substitue Burrata
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle
Parmigiano vinaigrette, Westfield goat cheese croquettes.
Brussels Sprouts Lunch - Add Chicken
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle
Parmigiano vinaigrette, Westfield goat cheese croquettes.
Brussels Sprouts Lunch - Add Shrimp
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle
Parmigiano vinaigrette, Westfield goat cheese croquettes.
Brussels Sprouts Lunch - Add Salmon
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle
Parmigiano vinaigrette, Westfield goat cheese croquettes.
Caeser Salad Lunch
Carpaccio di Barbabietole (Beet Salad)*
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Carpaccio di Barbabietole (Beet Salad)* - Add Chicken
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Carpaccio di Barbabietole (Beet Salad)* - Add Salmon
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Carpaccio di Barbabietole (Beet Salad)* - Add Shrimp (2)
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Carpaccio di Barbabietole (Beet Salad)* - Add Branzino
Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette
Insalata di Cavoletti (Brussels Sprout Salad)*
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Insalata di Cavoletti (Brussels Sprout Salad)* - Add Chicken
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Insalata di Cavoletti (Brussels Sprout Salad)* - Add Salmon
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Insalata di Cavoletti (Brussels Sprout Salad)* - Add Shrimp (2)
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Insalata di Cavoletti (Brussels Sprout Salad)* - Add Branzino
Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings
Insalata di Cesare*
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Insalata di Cesare* - Add Chicken
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Insalata di Cesare* - Add Salmon
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Insalata di Cesare* - Add Shrimp (2)
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Insalata di Cesare* - Add Branzino
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini
Insalata di TerraSole*
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Insalata di TerraSole* - Add Chicken
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Insalata di TerraSole* - Add Salmon
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Insalata di TerraSole* - Add Shrimp (2)
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Insalata di TerraSole* - Add Branzino
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese
Milanese Salad Lunch - Burrata
Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)
Milanese Salad Lunch - Add Chicken
Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)
Milanese Salad Lunch - Add Salmon
Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)
Milanese Salad Lunch - Add Shrimp (2)
Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)
Milanese Salad Lunch
Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)
Panzanella Toscana* - Burrata
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese
(sub lobster for burrata add $3)
Panzanella Toscana* - Lobster
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese
(sub lobster for burrata add $3)
Panzanella Toscana* - Add Chicken
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese
(sub lobster for burrata add $3)
Panzanella Toscana* - Add Salmon
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese
(sub lobster for burrata add $3)
Panzanella Toscana* - Add Shrimp (2)
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese
(sub lobster for burrata add $3)
Panzanella Toscana* - Add Branzino
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese
(sub lobster for burrata add $3)
Wedge Salad Lunch
Baby wedge salad, with Blue Cheese, Horse Radish, Stracciatella Cheese topped with Pickled Radish, Cherry Tomato, Red Onion finished with Italian Crunchy Guanciale Saffron
Farinacei | Pasta
(Half Portion) Black Linguine alla Vongole con Gamberetti e Granchio*
Fresh black linguine pasta tossed with shrimp, Jumbo Lump crab meat, clams, cherry tomatoes, white wine, parsley, chili pepper, shaved Botarga
(Half Portion) Cavatelli con Salsiccia alla Pietro* - White Sauce
Homemade Cavatelli infused with broccolirabe, baked with Mutti tomato sauce with a touch of milk, hot & sweetsausage,shaved Ricotta Salata
(Half Portion) Cavatelli con Salsiccia alla Pietro* - Red Sauce
Homemade Cavatelli infused with broccolirabe, baked with Mutti tomato sauce with a touch of milk, hot & sweetsausage,shaved Ricotta Salata
(Half Portion) Fettuccine alla Bolognese*
Homemade Fettuccine tossed with slow cooked three meat Mutti tomato ragu with a touch of milk, whipped Ricotta
(Half Portion) Fusilloni con Aragosta e Gamberoni alla McNally*
Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy, spicy chili pepper
(Half Portion) Gnocchi Al Sugo di Carne Finta*
Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless Bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower
Black Linguine alla Vongole con Gamberetti e Granchio*
Fresh black linguine pasta tossed with shrimp, Jumbo Lump crab meat, clams, cherry tomatoes, white wine, parsley, chili pepper, shaved Botarga
Cavatelli con Salsiccia alla Pietro* - White Sauce
Homemade Cavatelli infused with broccoli rabe, baked with Mutti tomato sauce with a touch of milk, hot & sweet sausage, shaved Ricotta Salata
Cavatelli con Salsiccia alla Pietro* - Red Sauce
Homemade Cavatelli infused with broccoli rabe, baked with Mutti tomato sauce with a touch of milk, hot & sweet sausage, shaved Ricotta Salata
Fettuccine alla Bolognese*
Homemade Fettuccine tossed with slow cooked three meat Mutti tomato ragu with a touch of milk, whipped Ricotta
Fusilloni con Aragosta e Gamberoni alla McNally*
Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy, spicy chili pepper
Gnocchi al Latte
Hand crafted Artisanal Bread bowl served with Milk gnocchi, tossed with creamy pistachio Burrata sauce, finished with Shrimp and toasted pistachio
Gnocchi Al Sugo di Carne Finta*
Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless Bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower
Half Order Gnocchi al Latte
Rigatoni Butter
Rigatoni tomat with meatbals kids
Rigatoni tomato sauce
Side Linguine Garlic Oil
Side Linguine Tomato sauce
Piatti Unici | Entree
Branzino alla Griglia*
Grilled imported Mediterranean wild sea bass 800/1000gm, lemon olive oil, chunky vegetable caponata, roasted potatoes
Burger Kids with Fries
Chicken Fingers with fries
Chicken Fingers*
Chicken Milanese*
Organic Chicken Breast pounded thin panko crusted topped with Prosciutto San Danielle, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese
Chicken Parmigiana*
Organic Chicken Breast pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano
Grigliata di Pesce*
Grilled seafood platter with fresh horseradish & lemon olive oil, Branzino, Colossal Maya Prawn, fresh calamari, wild King salmon, fresh Maine lobster finished with lemon, cold pressed e.v.o.o., organic baby vegetable cake, roasted potatoes
Kobe Burger*
Homemade Kobe beef burger infused with Porcini Mushroom and truffle, with aged Gouda Cheese, Yuzu Marmalade, Charcoaled Jalapeño served on a brioche bun (Spicy)
Polletto Ripieno (Stuffed Chicken)*
Panko crusted black label chicken breast stuffed with Speck, sundried tomatoes, artichoke, imported Stracciatella cheese from Puglia, lemon chicken broth, sauteed spinach
Salmone al Pistacchio e Farrotto*
Black & white sesame crusted wild King salmon, puree of pistachio sauce served with organic farrotto & organic baby vegetables cake, roasted marble potatoes
Vitello alla Milanese*
Milk-fed Veal chop pounded thin panko crusted topped with Prosciutto Emilia, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese
Vitello alla Parmigiano*
Milk-fed Veal chop pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano
Woodfired Oven
12 oz Certified Dry Aged Pork Chop*
Cooked to perfection in our600 degree Pizza Oven.
Choice of: Scarpariello Sauce, Black Garlic & Rosemary or Our Sauce of the Day
14 oz A5 Wagyu Beef Strip Steak*
14 oz Allen Brothers French center cut Veal Chop*
Cooked to perfection in our 600 degree Pizza Oven
Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day
14 oz Allen Brothers NY Strip*
18 oz Allen Brothers Bone in Filet*
Cooked to perfection in our 600 degree Pizza Oven
Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day
28 oz Allen Brothers Porter House*
Cooked to perfection in our 600 degree Pizza Oven
Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day
45oz Allen Brothers Tomahawk Ribeye*SP
32oz Allen Brothers Tomahawk Ribeye
Duo Lobster Tail Piccata
Duo Poached Lobster Tails Woodfired in a Piccata Sauce
Filet Mignon Surf and Turf
6oz Allen Brothes Filet Mingon with 5 oz Lobster Tail
Porterhouse steak special
26oz Allen Brothers Porterhouse, Dusted with Black Peppercorn and Decaf Espresso.
Veal Chop Special with Scallops
14 oz veal Chop Prime Crusted in Decaf Espresso Black Pepper side shrimps' scallops served in a Sea Scallops Shell Chimichurri Sauce Side Lobster mac Cheese.
Gourmet Woodfired Pizza Selections
Brunch Pizza Lunch
Diavola e Lucifero PIZZA*
Organic San Marzano DOP tomatoes, Imported Stracciatella Cheese, Spicy Dry Sopressata Sausage, cold pressed extra virgin olive oil, Long Hot Green Peppers (Very Spicy)
Employee Pizza
La Margherita*
Organic San Marzano DOP tomatoes, Imported Stracciatella Cheese, cold pressed extra virgin olive-oil, fresh basil
Porterhouse SP lobster tail
26oz Allen Brothers Porterhouse, Dusted with Black Peppercorn and Decaf Espresso and a Poached Lobster Tail
Seafood Pizza
Whole Fresh Maine Lobster, Claims & Shrimp
Tartufina PIZZA*
Imported Stracciatella Cheese, fresh porcini mushrooms, roasted chestnuts, white truffle oil, baby arugula, burrata cheese, shaved black truffle
Vongole Verace
Imported Stracciatella Cheese, topped with clams tossed in a garlic, olive oil, white wine, red pepper flakes
Crudo & Seafood Bar
12 Pieces*(Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
15 Pieces* (Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
2 oz.Caviar*
56g (2OZ.) Caviar served over ice with Blini, Crème Fraiche & chopped Red Onions
9 Pieces* (Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Bluepoint Oysters*
East Coast
Colossal Maya Prawn Cocktail (per piece)*
Colossal Maya Prawn Cocktail (per piece)* - Prawn 2 Pieces
Colossal Maya Prawn Cocktail (per piece)* - Prawn 4 Pieces
Colossal Maya Prawn Cocktail (per piece)* - Prawn 6 Pieces
Crab & Eel Sushi Roll* (Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Crab, eel, avocado, cucumber
Crudo Tuna Tasting*
Spicy Tuna roll and Chef's choice Tuna Nigri
Frutti Di Mare | Raw Bar to Share*
6 Little Neck Clams, 6 BluePoint Oysters, 6 Colossal Shrimp, Whole Fresh Maine Lobster, 2oz Osetra Sasanian Caviar, served with Blini, Crème Fraîche & chopped Red Onions
Kumamoto Oysters*
West Coast
Life Changing - Entree (Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Whole Fresh Maine Lobster, Avocado, Asparagus, wrapped in a soy paper, topped with Seared A5 Kobe Beef, Fresh Shaved Black Truffle, 24kt Edible Gold Flakes & Black Truffle Caviar with 3oz Seared A5 Kobe Beef
Life Changing Appetizer (Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Fresh Whole Maine Lobster, Avocado, Asparagus, wrapped in a Soy Paper topped with Seared A5 Kobe Beef, fresh Shaved Black Truffle, 24kt Edible Gold Flakes & Black Truffle Caviar
Littleneck Clams- Dozen*
Littleneck Clams- Half Dozen*
Lobster Cocktail*
Cracked steamed fresh Maine lobster served chilled
Lobster Sushi Roll (Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Whole fresh Maine lobster, avocado, black sea salt, sliced jalapeno, spicy mayo
Poke Bowl* (Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Bluefin tuna, wild King salmon, fresh Maine lobster with celery, asparagus,
bell peppers and avocado over red quinoa
Prawn Cocktail (Per Piece)*
Jumbo prawn (size of lobster tails)- Per Piece
Prawn Cocktail (Per Piece)* - Prawn Cocktail- 2
Jumbo prawn (size of lobster tails)- Per Piece
Prawn Cocktail (Per Piece)* - Prawn Cocktail- 4
Jumbo prawn (size of lobster tails)- Per Piece
Prawn Cocktail (Per Piece)* - Prawn Cocktail- 6
Jumbo prawn (size of lobster tails)- Per Piece
Spicy Crab and Mango Sushi Roll (Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Mango, avocado, topped with spicy crab
Spicy Lobster Hand Roll* (Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Spicy Lobster, avocado, lobster salad (Two Pieces)
Spicy Tuna Roll(Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Spicy Tuna, avocado
Sushi Bar Chef Tasting*(Only Available Wednesday & Thursday night, All day Friday, Saturday & Sunday)
Table side Steak Tartar
Table Side construction of our popular dish: Prime Allen Brother Filet Mignon diced, onions capers, quinoa, cherry tomatoes, whole grain mustard, pear, avocado
Dolce
Banana Beignet*
Chocolate & banana beignets served with gelato of the day
Chocolate Cake*
Pistachio dusted Belgian chocolate flourless cake, fresh whipped cream, gelato of the day
Gelato/Sorbetto
Honey Panna Cotta
Honey Panna Cotta with Almonds Chesnuts served with Gelato
Mixed Berries*
Pistachio Cannoli
Pistachio Crusted Cannoli Stuffed with Pistachio Ricotta Cream side of Coconut Gelato
Profiteroles*
Fior Di Latte gelato, Belgian chocolate ganache
Tiramisú*
Amaretto Cookie Tiramisú con Nutella e Salsa di Pistachio
Vanilla Bean Affagato
Vanilla Bean gelato topped with a shot of espresso, fresh whipped cream
Dessert
Amalfi Lemon Sorbetto
Brunch Affogato
Brunch-Gelato
Brunch-Gelato
Kids Gelato
Strawberry Gelato
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Recent Reviews
We sat outside on the patio which was a nice setting for dinner. Our waitress Kelly was awesome - funny, engaging and very knowledgeable of the menu and specials. Will definitely go back.
September 2025
We held our wedding rehearsal dinner at TerraSole and it was amazing! During the planning process, Scott was super flexible, responsive, and patient in accommodating our requests and replying to our dozens of emails as we planned our evening. The staff were wonderful, and the food was absolutely amazing. We are so grateful to Scott and the entire team for making our evening so memorable and cannot wait to return!
September 2025
Truly phenomenal. Every aspect of the experience was perfection. From our server to the profiteroles drenched in ganache I was clapping inside my head. The chef is brilliant. And I am a chef.
September 2025
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