Restaurants in Ridgefield

“It was a pleasure to meet Terra Sole’s newest bartender, Cody. He was wonderfully personable and perfectly skilled at his craft - definitely an asset to the Terra Sole team. He made us some incredible cocktails! With bubbles! We always enjoy going in to chat with our friend Alejandro, but will now look forward to seeing Cody as well.”

“Ordered take out from here recently.What a gem! The butter chicken was well cooked and the sauce was beautifully balanced and complex.The garlic naan was lovely-crisp on the edges and seasoned perfectly.Indian cuisine is not well represented in CT and many places aim for the middle to get by. Jaipore is putting out great flavors and textures that are worth the spend.”

“Absolutely adore this place. From service to food/coffee, everything is 5 ?. We found our spot!!Heather is just lovely and we really enjoy coming here. Also, the Gilmore Girl nods is the cherry on top. Can't recommend this place enough, it is a must try!”

“The food here was wonderful! Also have to give a special shout out to the smoothies and açaí bowls-might be on if the best ones I’ve had! We had sandwiches on this occasion as well, and they were delicious. The honey drizzle on the potato chips was a nice touch! The employees were very friendly although ordering seemed a bit disorganized and it took a long time for us to get our food. The line was basically out the door when we arrived to order, so I’ll give them the benefit of the doubt that they were just extremely busy. Plenty of seating inside and outside of the restaurant, and it was clean. Happy to say the food was worth the wait though!”

“Finally had the pleasure of traveling to Nod Hill, and its a delicious gem tucked between the ridges of Ridgefield. I enjoyed the Pilsner from the Lukr tap and the Irish Stout from the cask. The staff was incredibly kind and totally into explaining all the beer they had available. Their candor was infectious - always nice to have a welcoming beertender! I will return.”

“We had dinner this past weekend and the experience was phenomenal. We started with mark twain cocktails & burrata . The special Artic Char entree was delicious! Our server Patrick was so sweet and attentive! We will definitely be back ?”

“First time trying the pizza and it was great!! Ordered the sausage, peppers and onions, a little soggy in the middle since I ordered delivery however I still enjoyed it!!! And they have the best Caesar salad! I'm hooked!”

“Love this Bbq place, definitely the best in the area, maybe even the whole state. The ribs are cooked perfectly, I can eat a whole rack, they are cooked perfectly. The brisket is amazing. So tender and flavorful. The pork belly is simply the best. The crackling is out of this world. We love this place, the service is excellent!”

“This is my family’s new favorite Italian restaurant! We don’t live in Ridgefield but whether it’s dine in or take out, Venice is always worth the drive. Their Sicilian pizza is the best in CT!! I would also recommend trying their grilled NY strip steak, fried calamari or the stuffed mushrooms which are all delicious. My wife is obsessed with their hot antipasto which I don’t blame her. So if you’re looking for a good spot to eat, check them out. You won’t regret it!”

“It is so nice to have a good option on route 7. I usually get the tuna burger, bruschetta is good when tomatoes are in season. We love the vibe as it's upscale cozy. Easy enough to get in at lunch, will have to try for dinner.”

“We loved everything. Perfect meal on every level. Nothing pretentious but high quality and prepared deliciously. Right amount of elegance but not at all stuffy environment. Casual and sophisticated.”

“I was able to stop in at what’s cooking deli for a quick pitstop to grab an Italian combination grinder. Staff here was friendly, and I was in and out quickly. Everything went as expected, if not even better…My grinder was good and was made just how I wanted it!Besides the grinder, they have prepared foods that are hot and ready to go. There are also beverages and chips available…”

“Had the duck stew and steak tartare - both delightful. Stew was hearty, flavorful and served hot. Tartar was marinated and paired well with bread.Parking: Public and private parking.”

“Kind family owned. Known for their eggplant Parm. Yup... Not to be missed. Did a 4 stop shop at 4 different eateries for eggplant Parm. Did dinner with friends to judge... What fun... In the end there were 2 clear winners... Genoa was one of the winners.”

“Great tacos Great soda bar with natural sodas varieties fountain style and cans and bottles. And the burgers are good too. I really like the Swiss with mushrooms and onions. I think it's called the Baja Cocina Burger.”