French Restaurants near Ridgefield, CT

“We do love Luc's. Have been there numerous times, and always feel like we are back in France. Cassoulet, tartare, French onion soup, salad Nicoise...so Parisienne. And if there is a birthday, they do a low key but festive presentation. Can't say enough good things about this place.“

“What a great addition to the Ridgefield restaurant scene. And finally, a place that's not ridiculously overpriced. Loved the food, the atmosphere, and the diversity on the menu. Service... meh. After cocktails, no one asked for other drinks. Last hour, no water. Overall, almost 3 hours for a dinner. And when we left, our server said goodbye without even looking up. But hey, that's just one person and everything else was stellar. Absolutely returning!“

“We visited The Benjamin for lunch on Saturday. The dining room, beautifully decorated for spring, was quiet with only one other table.We enjoyed the Burrata and Beet Salad, a delightful mix of pickled and roasted beets, hazelnuts, and creamy burrata on a bed of greens. I loved the composition of this spring salad.While the Wagyu burger was flavorful, the excessive dressing on the bottom bun made it somewhat messy to eat. The bun was also cut very unevely, the bottom bun wet from the dressing and there was just too bread on top. DH thought the fries were very salty but I like salty fries.Nevertheless, service was efficient, and we're eager to explore more of the menu on our next visit.“

“Cenadou is quite the little gem in North Salem for fellow Francophiles. The inviting ambiance immediately draws you in, with warm lighting and plush seating. But the real star is the window into the kitchen, where you can watch Chef Tyrone meticulously plate each dish with such care promising culinary excellence with every bite.I've had the pleasure of dining a couple times now enjoying both the grilled Wagyu beef (HIGHLY recommend) and Cod fish, and both were exceptional! The Wagyu was cooked to melt-in-your-mouth perfection with sides to share including roasted bone marrow, while the Cod was delicate and beautifully cooked with a sorrento lemon sauce that will leave you never wanting to eat cod without it ever again.Can’t wait to go back to work my way through Cenadou’s menu—highly recommend a visit!“