French Restaurants near Ridgefield, CT

“Hey Herve! Luc's Cafe is the best French Bistro experience you can get outside of Paris. Sit inside, sit outside, or sit in the bar area, the atmosphere will feel like you've escaped to France. The food, the wine, and the service is absolutely top notch. Come visit! (Love, Luc's Cafe's first bartender🥰)“

“My favorite restaurant in Ridgefield, Brasserie St Germain is a classic French bistro.“

“Wonderful new addition to our great restaurant scene in Ridgefield, CT!!!
It has excellent food and service!!!
From the owner/manager Reggie to the bartender, Michaela, along with the entire waitstaff, are personable and professional. The dining room is very nice, and the bar area is wonderful!
This location has had some incredible restaurants here over many years; and the current R House is a perfect continuation of the tradition of upscale, but not overpriced, restaurants!!“

“Cenadou is the best restaurant in Westchester. The presentation of the food is delicate and carefully designed creating beautiful presentations. Each dish has scrumptious seasoning and fresh quality ingredients. The staff is always welcoming, warm and attentive. I have never been disappointed and love this restaurant.“

“A wonderfully creative and delicious menu for this great out of the way Michelin Star. We did the 1hr+ drive and were very pleased by the beautiful location and excellent service. La Bastide and their upstair restaurant are perfect for 2 different kind of dining vibes that I would consider a revisit for. Their fishes and sauces were absolute standouts alongside an amazingly roasted duck and fun desserts.“

“I must submit a rave. Excellent coffee, as good if not better than most cafes in New York. Is it the machine or the coffee that makes an Americano taste like an espresso with crema on top. The savory crepes are the French galettes - whole wheat -- while the sweet crepes are the traditional flour crepes. All are substantial and generous, including the Norvegienne that is filled with smoked salmon. I tried one omelette; it was so generous I left half of it behind. Some weeks i have returned as often as two or three times. Cannot say enough good things about Trini, the manager. I look forward to their opening for dinner. during the week.“