“Delicious French food with an atmosphere of being in Paris. Service was a little on the slow side especially when they’re busy.Vegetarian options: Options available.Parking: Public lot across the street from restaurant. Street parking available (payment required from 8-6p).“
“Estelle makes delicious authentic Galettes des Rois every year, and this year we contacted their team to cater our son’s 2 year old party - there were lots of kid friendly, easy to eat, healthy food options for the toddlers as well as delicious sandwiches, beautifully presented apps etc for our adult guests. Everyone enjoyed the desserts including the raspberry mousses that came in individual cups with little spoons and were a big hit! We contacted them about 2 weeks before the party and picked up the food on the day of; everything was organized, already ready to transport, great serving temperature. We could not be happier with our choice and will contact Estelle again!“
“I frequent Greenwich for work, I always stop here when I'm in town.The coffee is always excellent, the baked goods brighten my day, the music and environment provide the perfect background to get some work done. The staff also know everyone's name in town, a staple of the community.It's rare to find a place that nails everything a coffee shop needs, but they do. Will be coming back every chance I get.“
“It was absolutely delicious!! We had the cauliflower and beets appetizers which so tasty, such a beautiful combination of flavors. For the main dish, we had the cabbage main dish and the steak. Every bite was perfectly seasoned. Truly at the level of a NYC restaurant. Such a lovely atmosphere and wonderful service too. And we really lovedthe chocolate mousse at the end!“
“Went for dinner last night with my husband. A wonderfully unpretentious spot. BYOB. Quite possibly the best Italian food I've ever had. Service was great. I can't believe it took us this long to find. Will absolutely frequent regularly go forward!“
“Our family comes here frequently because you can't go wrong with the food, drinks or service. Their mac n'cheese is my kids favorite and it's often hard for my husband and I to decide what to eat because everything is just so, so good.Kid-friendliness: Very accommodating to families“
“Rack of Lamb was tasty,tender and nice presentation . Always a great dish on the regular menu. The Halibut special (almond crusted) was to die for. Shared a delicious coconut and pecan cake with cappuccino and an espresso for dessert. Can't resist the dessert cart.“
“This restaurant hit every single mark and was absolutely exceptional. We got the beet salad, French onion soup, and onion tart to start, followed by the duck and beef stew for dinner. For dessert we had a chocolate mousse and moscato. Every single bite of every dish we had was packed with flavor. The house wine was delicious. Our waiter was so helpful and recommended all of the dishes to us and we're so happy he did because we truly enjoyed the whole experience. Service, food, ambiance 10/10!! This was our first time here and might become one of our regular spots if it stays consistent! Go try it!!!!!“
“No question, THE FINEST RESTAURANT in Westchester County, NY. Look you out to eat for a good meal and to be pampered with service. Micheline has the best food north of the City. Period, end of story. From the burger to the fish to the meat, the food is delicious. Always paired with the perfect wine. I'm a beaujolais guy but their selection is vast. My new favorite dish on the menu is the duck and the puree that comes with it. As an appetizer, I love their soups.“
“Orienta is a high-end, luxury French-Asian fusion restaurant centrally located near Main Street, Greenwich. Ambiance is understated, with low light and tables a bit too close to each other, bordering on cramped. Diners are permitted to eat at the bar, which opens up more cuisine area but eviscerates any casual bar scene. We arrived early and tried to grab a drink at the bar. The proprietor shoed us away as there was no room at the bar for drinks (perhaps something the restaurant should rethink). He was not overtly rude – but he wasn’t particularly pleasant either. Surprised, we left for another bar and returned later for dinner.I’m glad we did. As part of a large group, we ordered a number of dishes and shared collectively. Everything was delicious (perhaps that’s why the proprietor felt comfortable encouraging us to leave for a drink). For appetizers, the baby back ribs were the star – rich pork falling off the bone. For main dishes, the spicy duck lo mein is a must.Although the food is exceptional, prices are sky high. For six people, the cost exceeded $900 with very modest beverage consumption. I’ll be back, but preferably on an expense account.“
“I don't see how anyone is knocking the restaurant. Other than some higher prices for dishes, I was happy with everything we ordered. Between, the pastas and seafood and desserts and appetizers this restaurants food was spot on. The ambiance was a delightful surprise, one night they had live music in the bar which you can hear through the restaurant. And they had the fire place rocking which was awesome for the cold winter nights. They had a great wine selection for bottles and glasses and even served the glasses in the appropriate glassware, which is a nice treat. Highly recommend to anyone staying at the hotel or passing through. Great upscale restaurant, doing everything right.“
“À 1 heure de New York, Greenwich est une jolie ville du Connecticut où il fait bon d’y passer. Pour une Québécoise, c’est comme se retrouver à Westmount à Montréal. En résumé, c’est donc richesse et simplicité. Et c’est ce que j’ai vécu au restaurant Penguin avec des plats simples et succulent de la cuisine française. Peut-être rencontrez-vous Antoine, français d’origine qui vous accueille avec une grande chaleurosité. Les prix sont abordables et le service est excellent. Une très belle expérience. Faite une réservation car le restaurant est très occupé !“
“Went for a surprise birthday party and it was a fixed menu. Good wine options and food was really delicious and service attentive. Most of it was family style and since others didn't eat the divine pate, I was not leaving that to be thrown out!!! I had the brook trout and enjoyed every bite.“
“Oh my.. just when I thought life was crashing down I sat and thought to myself why have I been cheating myself for all these years.. I had to eat something of only the finest and what a self claimed sophisticated man would eat in his time of hardships in his business I can across Brasserie Le Steak, where I have witnessed greatness.I called in to a polite greeting I then asked May I order take out, the woman on the telephone had told me of course why not, (big plus for me) I then ordered a steak tartare and couldn’t choose between the escargot or calamari, I asked if the calamari has legs and if there is a tartar sauce available and what was available was marinara sauce which is fine I been to many establishments where this is regular so no lost points but that instantly made me go for the escargot, she politely told me give 15 minutes for the order to be ready and I had no issue. On my way there I stumbled across the crème brûlée on the website and the woman again had no issue to add to my existing order. Upon pick up I paid cash and all was well and also tipped on the service of the phone call.Now as I arrived back to my office, I opened these wonderful dishes and everything is a 10!!! The food is amazing the flavors are just right these dishes were made with love. Thank you so much for this experience as I will arrive again“