Breeze Latin Fusion cuisine
470 Howe Ave, Shelton
(475) 269-5081
Customers' Favorites
Brussels Sprouts with Bacon and Truffle Oil
Cuban Sandwich w French Fries
Toston Con Pollo Tinga
Chillo Whole Snapper
Arepa Con Ropa Vieja
Tinga De Ropa Vieja
Flan and Tiramisu
Whole Red Snapper
Fried Ice Cream
Corn on the Cob
Featured items
Saltado
Strips of prime meat with onion, tomatoes, green & red peppers in a red wine reduction mixed with French fries, served with white rice.
Empanadas
Shredded Beef, Chicken, or Pork.
Short Rib & Rice
Short Rib on the bone with creamy rice, mushrooms, red onions, and Marsala wine.
Lety's Chicken
Bone in, half pan roasted chicken, hot cherry peppers, chorizo, potatoes, garlic white wine sauce and rosemary.
Tres Leches
Sd Salmon
TACO BOWL
White Rice, Beans, Tomatoes, Lettuce, Sour Cream, Guacamole, Corn, Queso Fresco.
Guacamole
Hass avocado, onions, tomatoes, lime, cilantro, salt, and pepper. Served with chips.
Cheese Quesadilla - KM
Appetizers & Tapas
Empanadas
Shredded Beef, Chicken, or Pork.
Meat Platter
Crispy pork, hanger steak, chorizo, fried yucca, two tostones served with creamy chimichurri sauce.
Nachos Al Pastor
Grilled pineapple, red beans, melted cheese, onions, tomatoes cilantro, mild avocado sauce.
Beef Tips
Tender rib eye slices cooked in a creamy sauce mixed with red onions and chopped mushrooms.
Tostones De Tinga
Green crispy plantains with shredded chicken in a mild tomato sauce reduce.
Latin Poutine
French fries, ground beef, melted cheese sauce, ketchup, and mayo.
Octopus Gallegos
Chopped steam octopus over potatoes, paprika, olive oil, and garlic.
Guacamole
Hass avocado, onions, tomatoes, lime, cilantro, salt, and pepper. Served with chips.
Patatas Bravas
Crispy potatoes, bacon, mild paprika aioli.
Shrimp Alexander (5)
Jumbo breaded Shrimp with homemade Tartar sauce.
Camarones al Ajillo
Baby shrimps in a garlic sauce, served with 2 pc of toasted bread
Fried Calamari
Lightly fried, mild lemon aioli, over mix green
Costillitas
Pork ribs over stemmed yucca, cilantro, red onions with a pumpkin creamy spread.
Arepa Ropa Vieja
Corn griddle with shredded meat, over guacamole.
Papa A La Huancaina
Classic Peruvian, potatoes smothered in a mild cheese sauce, boiled egg, and black olives over lettuce
Guacamole (Dbl)
Hass avocado, onions, tomatoes, lime, cilantro, salt, and pepper. Served with chips.
Quintalitos Valentin
Two shrimp & crab meat in a crispy eggroll bag with spicy salsa rosada on top. Cabbage salad
Roasted Brussels Sprouts
Crispy bacon, agave, topped with truffle oil.
Ensaladas - Salads
TACO BOWL
White Rice, Beans, Tomatoes, Lettuce, Sour Cream, Guacamole, Corn, Queso Fresco.
Loco Caesar
Romaine lettuce, red cabbage, bread croutons, black olives, pesto chicken, shaved parmesan cheese, crispy bacon, homemade Caesar dressing.
Mami Quinoa Salad
Cucumber, spinach, farro, avocado, scallions, cherry tomatoes, grilled fennel, lemon vinaigrette.
Beet Summer Salad
Mix greens, queso fresco, tangerine, cashews, balsamic vinaigrette.
Breeze Salad
Corn, lettuce, black beans, avocado, chopped tomatoes, mango aioli.
Side House Salad
Main Platos - Main Dishes
Saltado
Strips of prime meat with onion, tomatoes, green & red peppers in a red wine reduction mixed with French fries, served with white rice.
Lety's Chicken
Bone in, half pan roasted chicken, hot cherry peppers, chorizo, potatoes, garlic white wine sauce and rosemary.
Short Rib & Rice
Short Rib on the bone with creamy rice, mushrooms, red onions, and Marsala wine.
NY Steak
14oz NY steak center cut, served with corn on a cob choose one sided.
Bandeja Paisa
Skirt Steak, fried pork, sweet plantain, red beans, avocado, chorizo, arepita, fried egg and white rice.
Churrasco
10 oz Skirt Steak, fried yucca, grilled scallions, chimichurri sauce, with white rice or salad.
Roasted Pork
Slow roasted pork shoulder over gravy. Served with a homemade crispy green plantain and rice with pigeon peas.
Chicken Bandeja
Grilled chicken, fried pork, sweet plantain, red beans, avocado, chorizo, arepita, fried egg and white rice.
Howe Spaghetti
Steak or Chicken strips, tomato, onion, peppers over spaghetti with mild creamy cheese sauce.
Red Snapper
Fresh filet red snapper, over calamari & shrimp marinara sauce served with white rice.
Breeze Seafood Cazuela
Mix seafood Shrimp, Calamari and mussels, Grilled pineapple, mix peppers, in a wine and tomato sauce.
Sammy Salmon
Salmon over roasted cauliflower, Sauteed Spinach, lemon orange and white wine sauce.
Chillo
Whole crispy Red Snapper served with house salad and tostones (crispy green plantain).
Seafood Paella
Shrimps, clams, mussels, fresh fish, calamari, chorizo, baby scallops, peas, scallions, saffron rice.
Rib Eye Steak
14oz grass fed, serve with mushrooms, onions and cherry tomatoes & choose one sides.
Sides
Tajadas
Fried sweet plantain
Fried Yucca
Sauteed Spinach
Baby spinach, garlic, extra virgin olive oil
Sd Salmon
Sd Spinach
Tostones
Fried green plantain
Sd Crispy Pork
Elote Loco
Corn on cob Mayo, chili powder, parmesan cheese and sour cream
Sd Aji Yellow 16oz
SD Grille Chicken
Mix Seasonal Vegetables
Sd Bean
Sd Chip & Salsa
Sd Grille Shrimp
Sd Arepa
Sd Huancaina 2oz
SD Mix Veggies
Mix veggies roasted in wine garlic sauce, olive oil
Sd Chorizo
Sd Tortillas
Steamed Yucca
Side Mashed Potato
Sd Pico de Gallo
Sd 1 fried Egg
Sd Avocado
A1 2oz
French Fries
Kids Menu
Cheese Quesadilla - KM
Chicken Nuggets and Fries - KM
Steak for Kids - KM
Spaghetti
Mini cheese burger
Served with cheddar cheese and French fries.
Soft Drinks
Cold Drinks
Fresh Fruit Smoothies
Strawberry, Mango, Soursop, Passion Fruit (with water or milk)
Shirley Temple
Apple Juice
Ice Tea
Milk
Chocolate milk
Dessert
Tres Leches
Churros
Flan
Ice Cream Bomb
Chocolate G
Ice Cream
HOT DRINK
COFFEE
Espresso
Espresso Decaf
Cappuccino
DBL Espresso
Cappuccino Decaf
Lunch specials / Sadndwich
Mini lomo saltado
Taco combo
Chicken quesadilla
Chiquen quesadilla with rice and black beans
Cuban Sandwich
Slow roasted pork, Swiss cheese, ham,
pickles, yellow mustard, and mayo.
Chicken Cutlet
Breaded chicken breast, guacamole, bacon, tomato, lettuce and tartar sauce
Tripleta
Slow roasted pork, chicken, and ham,
lettuce, tomato, mayoketchup.
Frijolada
Short Rib Sandwch
Pull short rib with sauteed mushrooms, onions, lettuce
tomato and mayo ketchup
Steak Pepper & eggs
Hanger steak, two scrambled eggs with red, yellow peppers, lettuce, tomato, chipotle mayo.
Breeze Burger
8oz ground beef, bacon, fried egg, tomato, lettuce, American cheese and mayo-ketchup with truffle fries.
Veggie Sandwich
Eggplant, Mushroom, peppers, tomato sauce
Alcoholic Beverages
Margaritas, classic cocktail
Sangria Red, classic cocktail
Tropical Breeze, classic cocktail
Vodka, coconut rum and tropical juices, and grenadine (Splash).
Acai Caipirinha, classic cocktail
Lime, leblon cachaca, cedilla, Acai liqueur, and agave.
Tinto Verano, classic cocktail
House red wine and soda.
Pisco Sour, classic cocktail
Pisco, fresh lime juice, agave, non-egg white, and Angostura bitters.
Passion Fruit Daiquiri, classic cocktail
Bacardi rum, passion fruit puree, agave, and lime.
Mango Tango, classic cocktail
Fresh mint, straight bourbon, triple sec, mango puree, and fresh lime.
Breeze Smash, classic cocktail
Smash basil and strawberry, vodka, St. Germain, fresh lime juice, and pink lemonade.
Cool Cucumber, classic cocktail
Fresh cucumber, mint, lime juice, agave, and prosecco.
Sangria White, classic cocktail
Mojitos, classic cocktail
Coors Light, beer
Aguila, beer
Corona, beer
Corona Light, beer
Heineken, beer
Heineken 0.0 (Non Alcoholic Beer)
Heineken Silver, beer
Blue Moon, beer
Presidente, beer
Omission Gluten-Free, beer
Modelo Special, draft beer
Modelo Negra, draft beer
Bud Light, draft beer
Michelob Ultra, draft beer
Goose IPA, draft beer
Big Cranky Double IPA, draft beer
Brunch (Saturday & Sunday 11 AM to 3 PM
Avocado Toast Benedict
Three poached eggs, mix green, guacamole & Hollandaise sauce over
Toast bread
Three Eggs Omelette
Choose 3 Modifiers
Chilaquiles
Two eggs sunny side up over corn tortilla chips, chorizo in a red sauce
American Breakfast
Two eggs sunny side up or scramble served with bacon, ham and toasts
Breeze Skillet
Two eggs sunny side up over roasted potatoes, skirt steak, mushrooms, peppers, onions, avocado, corn, pico de gallo and oaxaca cheese.
Calentado Colombiano
Red beans mixed w/ white rice, egg, corn cake w/ melted cheese, chorizo or crispy pork
Huevos con Chorizo
Scrambled eggs w/ Chorizo, peppers,
Served w/ two corn tortillas & black beans, sour cream on top, queso fresco
French Toast
Home Fries
Calentado Latino
Red beans mixed w/ white rice, egg, corn cake w/ melted cheese and sweet plantains
Sandwich
Mini Lomo Saltado
Strips of chicken or steak sauteed with onions, tomato peppers, and french fries. Served with rice.
Taco Combo
Three tacos with rice and black beans.
Chicken Quesadilla
Served with rice and black beans.
Cubano
Slow-roasted pork, Swiss cheese, ham, pickles, yellow mustard, and mayonnaise.
Frijolada
Pork belly or ground beef served with rice red beans and sweet plantains.
Steak Peppers and Eggs
Hanger steak, two scrambled eggs with red, yellow peppers, lettuce, tomato, and chipotle mayonnaise.
Tripleta
Slow-roasted pork, chicken, ham, lettuce, tomato, and mayonnaise ketchup.
Short Rib
Pull short rib with sauteed mushrooms, onions, lettuce, tomato, and mayonnaise ketchup.
Chicken Cutlet
Breaded chicken breast, guacamole, bacon, tomato, lettuce, and tartar sauce.
Breeze Burger (8 oz)
Ground beef, bacon, fried egg, tomato, lettuce, american cheese, and mayonnaise-ketchup with truffle fries.
Veggie
Eggplant, mushroom, peppers, and tomato sauce.
Tacos
Steak
Served in soft yellow corn. Hanger steak, grilled scallion, and guacamole with poblano sauce.
Shrimp
Served in soft yellow corn. Grilled shrimp, pineapple pico de gallo, and lemon aioli.
Chicken
Served in soft yellow corn. Grilled chicken, green tomatillo sauce, and pico de gallo.
Beef
Served in soft yellow corn. Lettuce, red cabbage, and breeze sour cream.
Pork
Served in soft yellow corn. Slow-roasted pork, radish with a sweet and sour sauce.
Mains
Calentado Colombiano
Red beans mixed with white rice, egg, corn cake with melted cheese, chorizo, or crispy pork.
Three Eggs Omelette
Served with mix fruit.
Breeze Skillet
Two eggs sunny side up over roasted potatoes, skirt steak, mushrooms, peppers, onion, avocado, corn, pico de gallo, and Oaxaca cheese.
Bloody Mary
Mimosa
Strawberry, mango, peach, or passionfruit.
Bellini (Glass)
Strawberry, mango, peach, or passionfruit.
Chilaquiles
Two eggs sunny side up over corn tortilla chips, chorizo in a red sauce.
American Breakfast
Two eggs sunny side up or scramble served with bacon, ham, and toast.
Avocado Toast Benedict
Three poached eggs, mix green, guacamole, and hollandaise sauce over toast bread.
Huevos Con Chorizo
Scrambled eggs with chorizo, and peppers. Served with two corn tortillas and black beans, sour cream on top, and queso fresco.
Fresh Fruit Smoothies
Served with milk or water.
French Toast
Sides
Tostones
Sauteed Spinach
Mix Fruit
Home Fries
French Fries
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Recent Reviews
Worth the stop! I’m visiting my parents from Massachusetts and was craving some great Spanish food—this place did not disappoint. The service was excellent, and Alejandro, the bartender, was both personable and attentive. The food was absolutely unreal—don’t think twice, just go! I’ll be coming back every time I visit.
August 2025
We were craving some good quality nachos and checked Yelp for recommendations in the area and thought Breeze Cuisine sounded like the place.
We were warmly greeted and given drink and food menus.
There were so many great sounding menu items.
We started off with a classic margarita and a fruity cocktail. Both were generously sized and very good.
The nachos al pastor with pineapple, monster cheese, onions, cilantro, avocado tomitillo sauce, red...
We were warmly greeted and given drink and food menus.
There were so many great sounding menu items.
We started off with a classic margarita and a fruity cocktail. Both were generously sized and very good.
The nachos al pastor with pineapple, monster cheese, onions, cilantro, avocado tomitillo sauce, red...
July 2025
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My only critique, is that the lighting in the main dining area is a bit harsh and bright. Could use some indirect lighting or diffused warm lighting to make it a comfy spot. Next time we are thinking of sitting outside. There is a cute alley seating area we were unaware of until we left.