Chaplin is a great addition to downtown Shelton. The space is beautiful, the atmosphere feels upscale yet welcoming, and the food quality is solid across the board. Steaks are well prepared, seafood is fresh, and the menu is thoughtfully put together. Service was attentive and friendly, which made the overall experience very enjoyable.
The only downside was the drink pricing. While the cocktails are well made, a dirty martini at around $13 during happy hour felt quite high for the area. Not a deal-breaker, but something to be aware of.
Overall, a very good dining experience and a place I’d return to—especially for dinner—just mindful that drinks can add up quickly.
Atmosphere: 5
Food: 5
Service: 5
Athena Davis
A bit pricey for the area, but cocktails are fantastic and the food is divine. The Chaplin Burger is, without question, the best burger I've had anywhere. We've never been guided poorly when listening to our server's recommendations.
Atmosphere: 5
Food: 5
Service: 5
Jamie
The shame of a restaurant like Chaplin is when they want to be big city (charging for bread service) with beautiful decor, a smaller menu of "elevated" items and they unfortunately miss out on almost every plate we had. The restaurant further perpetuates their imitation of a well-executed high-class restaurant by not having salt & pepper shakers on the table. Those who have experienced ultra-fine dining will understand that is indicative of a restaurant saying "our food is so perfectly seasoned that you will not need to season it further" I can tell you, that is not the case. The only dish that had flavor was the Roasted Beet offering. It should also be noted by the restaurant that balsamic vinegar added into olive oil as a bread dip is indicative of a low quality olive oil, perhaps that should be a consideration as they do charge for bread. The Au Poivre Steak Tips were Au Poivre in name only. I only tasted shallots in the sauce. The Chicken Milanese was so thin, dry and flavorless that the name should be changed to Chicken Cardboard. The Meatball Dish was very reminiscent of previously frozen meatballs warmed in a slow cooker with jarred tomato sauce. Our last dish was the Boston Bibn salad. The dressing was completely flavorless and unimaginative. Its saving grace was that the vegan were seemingly fresh and firm. The Espresso Martini sat so long on the waiting for the waiter that it separated and my first 2 sips was only vodka. The restaurant was VERY quiet last night. I want to say that the ambiance and staff were lovely. Unfortunately, with the subpar food we won't be returning. Perhaps reconsider a new kitchen staff or an Expeditor that is actively tasting the menu items?
Eva Jay
I’ve been here a few times and it’s been pretty consistent! The food is cooked correctly & good drinks. I think it’s always worth a visit here!
Atmosphere: 5
Food: 5
Service: 5
Paul
The food, drinks and atmosphere were all great! The roasted chicken was so delicious and tender! We will definitely be back!
Physical Culturist
Been many times, the food is the real star of the show.
This is a restaurant which people travel to dine. Very cool cocktail menu Very posh vibes any seat in the house.
Everything on the menu we ever have had is delicious, and worth the money. Lots of affordable appetizers or small bites. House burger with truffle fries is the best burger and fries in CT, imo
Atmosphere: 5
Food: 5
Service: 5
Cinthia
Peter the bartender and server was amazing. Very personable and attentive. The food was amazing, the oysters were delicious and the steak on point.
S F
I don't understand sitting there with a bunch of people and one person gets their appetizer, they finish, then another person get's there appetizer and so on. We all ate at different times. It was ridiculous.
Atmosphere: 3
Food: 2
Service: 2
Lisa
We go to Chaplin every week, the food and service is EXCELLENT! We sit at the bar and Amanda and Peter are AWESOME! Great restaurant!
Patricia
First time at Chaplin 3 tables of 2 people in the restaurant- it was early evening- service should have been 5 star was 2 at best. Ordered Filet medium was medium well. I was 1/3 into the dinner before the waiter came over to ask if ok, told him it was medium well not enjoying it. He says I'll tell the kitchen my response is don't bother I'm already eating it. Other person at the table ordered steak that came with watercress salad. Watercress was very bitter and chewy -could not eat it. Music was loud almost to point of not hearing the person at your table. Not a great experience
We had a delightful evening at Chaplin in Shelton. Our first time going there and we were totally impressed by the food which started out with the Seafood Tower. A party of four were very satisfied, something for everyone. Our cocktails were excellently prepared with some unique ingredients that made them special. Our entrees once again surpassed anything we could have imagined. We went on a Wednesday night, we were not rushed, our waitress Chlyrissa was perfect anticipating our every need beforehand. My advice is to go during the week and enjoy yourself. The 2 .5 hours we spent there was great and we will return!
Atmosphere: 4
Food: 5
Service: 5
Catherine DeSabella
Never disappointing! I don’t come here as much as I would love to however, every time it’s a five star visit. Bartender who is very attractive, beautiful eyes facial hair got my drink. Perfect, gave me water without asking very attentive. The other bartender, very cute sweet younger woman Also very attentive. Ordered the Prince Edward Isle oysters, and they were super clean and sweet in the accompaniments were perfect. Got linguine with clams to go, and I’ve honestly never had a better experience with this. Normally, it’s way too much pasta too soggy, and almost inedible. This was perfect! Clams were delicious pasta was perfect and perfectly sautéed. I did not need to add anything to it. Cannot recommend highly enough that you visit Chaplin.
Atmosphere: 5
Food: 5
Service: 5
Christopher
Burger was good, pesto risotto was good. Steak tartare was different than I've had at other steakhouses. Tartare was chunky, did not appear to be quail egg and way over done with mustard seeds. Ribeye was ok but way over priced for this cut of beef. Servers and owner were very attentive and friendly.
Joe Lenzen
David is one of the best servers I've had in recent memory! Great atmosphere and amazing food all around! Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Emily Moss
Absolutely phenomenal! I’ve visited this restaurant many times and the quality is next level. The chef has such creative specials and the regular menu items are 12/10. I recommend this place to all of my friends!
YOU MUST HAVE THE CHAPLIN BURGER!!!
Chaplin is a great addition to downtown Shelton. The space is beautiful, the atmosphere feels upscale yet welcoming, and the food quality is solid across the board. Steaks are well prepared, seafood is fresh, and the menu is thoughtfully put together. Service was attentive and friendly, which made the overall experience very enjoyable.
The only downside was the drink pricing. While the cocktails are well made, a dirty martini at around $13 during happy hour felt quite high for the area. Not a deal-breaker, but something to be aware of.
Overall, a very good dining experience and a place I’d return to—especially for dinner—just mindful that drinks can add up quickly.
Atmosphere: 5
Food: 5
Service: 5
A bit pricey for the area, but cocktails are fantastic and the food is divine. The Chaplin Burger is, without question, the best burger I've had anywhere. We've never been guided poorly when listening to our server's recommendations.
Atmosphere: 5
Food: 5
Service: 5
The shame of a restaurant like Chaplin is when they want to be big city (charging for bread service) with beautiful decor, a smaller menu of "elevated" items and they unfortunately miss out on almost every plate we had. The restaurant further perpetuates their imitation of a well-executed high-class restaurant by not having salt & pepper shakers on the table. Those who have experienced ultra-fine dining will understand that is indicative of a restaurant saying "our food is so perfectly seasoned that you will not need to season it further" I can tell you, that is not the case. The only dish that had flavor was the Roasted Beet offering. It should also be noted by the restaurant that balsamic vinegar added into olive oil as a bread dip is indicative of a low quality olive oil, perhaps that should be a consideration as they do charge for bread. The Au Poivre Steak Tips were Au Poivre in name only. I only tasted shallots in the sauce. The Chicken Milanese was so thin, dry and flavorless that the name should be changed to Chicken Cardboard. The Meatball Dish was very reminiscent of previously frozen meatballs warmed in a slow cooker with jarred tomato sauce. Our last dish was the Boston Bibn salad. The dressing was completely flavorless and unimaginative. Its saving grace was that the vegan were seemingly fresh and firm. The Espresso Martini sat so long on the waiting for the waiter that it separated and my first 2 sips was only vodka. The restaurant was VERY quiet last night. I want to say that the ambiance and staff were lovely. Unfortunately, with the subpar food we won't be returning. Perhaps reconsider a new kitchen staff or an Expeditor that is actively tasting the menu items?
I’ve been here a few times and it’s been pretty consistent! The food is cooked correctly & good drinks. I think it’s always worth a visit here!
Atmosphere: 5
Food: 5
Service: 5
The food, drinks and atmosphere were all great! The roasted chicken was so delicious and tender! We will definitely be back!
Been many times, the food is the real star of the show.
This is a restaurant which people travel to dine.
Very cool cocktail menu
Very posh vibes any seat in the house.
Everything on the menu we ever have had is delicious, and worth the money. Lots of affordable appetizers or small bites. House burger with truffle fries is the best burger and fries in CT, imo
Atmosphere: 5
Food: 5
Service: 5
Peter the bartender and server was amazing. Very personable and attentive. The food was amazing, the oysters were delicious and the steak on point.
I don't understand sitting there with a bunch of people and one person gets their appetizer, they finish, then another person get's there appetizer and so on. We all ate at different times. It was ridiculous.
Atmosphere: 3
Food: 2
Service: 2
We go to Chaplin every week, the food and service is EXCELLENT! We sit at the bar and Amanda and Peter are AWESOME! Great restaurant!
First time at Chaplin 3 tables of 2 people in the restaurant- it was early evening- service should have been 5 star was 2 at best. Ordered Filet medium was medium well. I was 1/3 into the dinner before the waiter came over to ask if ok, told him it was medium well not enjoying it. He says I'll tell the kitchen my response is don't bother I'm already eating it. Other person at the table ordered steak that came with watercress salad. Watercress was very bitter and chewy -could not eat it. Music was loud almost to point of not hearing the person at your table. Not a great experience
Restaurantji Recommends
We had a delightful evening at Chaplin in Shelton. Our first time going there and we were totally impressed by the food which started out with the Seafood Tower. A party of four were very satisfied, something for everyone. Our cocktails were excellently prepared with some unique ingredients that made them special. Our entrees once again surpassed anything we could have imagined. We went on a Wednesday night, we were not rushed, our waitress Chlyrissa was perfect anticipating our every need beforehand. My advice is to go during the week and enjoy yourself. The 2 .5 hours we spent there was great and we will return!
Atmosphere: 4
Food: 5
Service: 5
Never disappointing! I don’t come here as much as I would love to however, every time it’s a five star visit. Bartender who is very attractive, beautiful eyes facial hair got my drink. Perfect, gave me water without asking very attentive. The other bartender, very cute sweet younger woman Also very attentive. Ordered the Prince Edward Isle oysters, and they were super clean and sweet in the accompaniments were perfect. Got linguine with clams to go, and I’ve honestly never had a better experience with this. Normally, it’s way too much pasta too soggy, and almost inedible. This was perfect! Clams were delicious pasta was perfect and perfectly sautéed. I did not need to add anything to it. Cannot recommend highly enough that you visit Chaplin.
Atmosphere: 5
Food: 5
Service: 5
Burger was good, pesto risotto was good. Steak tartare was different than I've had at other steakhouses. Tartare was chunky, did not appear to be quail egg and way over done with mustard seeds. Ribeye was ok but way over priced for this cut of beef. Servers and owner were very attentive and friendly.
David is one of the best servers I've had in recent memory! Great atmosphere and amazing food all around! Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Absolutely phenomenal! I’ve visited this restaurant many times and the quality is next level. The chef has such creative specials and the regular menu items are 12/10. I recommend this place to all of my friends!
Atmosphere: 5
Food: 5
Service: 5
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