Oronoque Farms
$ • Bakery
Hours:
188 Leavenworth Rd, Shelton
(203) 925-4237
About Oronoque Farms
Oronoque Farms Reviews
Share your opinion about Oronoque Farms
Such fresh and tasty pies!! The young ladies working there are so polite, cheerful and helpful. Delightful place! I’m so glad I found this gem right here in Shelton!
So far I’ve enjoyed their apple crumble and blueberry crumble pies. Both are delicious!
Have been coming to Oronoque Farm's for a long time. There pie's are the very best! There country store excellent and along with every thing eles!
Best pies in Ct. I have been purchasing their pies for 50 yrs. They use to make sheet pies for corporate events.
Menu
Hours
| Monday | Closed |
| Tuesday | 10AM - 6PM |
| Wednesday | 10AM - 5PM |
| Thursday | Closed |
| Friday | 12 - 6PM |
| Saturday | 12 - 6PM |
| Sunday | 12 - 6PM |
People in Shelton Also Viewed
Oronoque Farms is a charming shop known for its fantastic apple crumb pies and decadent ice cream. Customers love their delicious pastry deep dish pie crust, and the pies bring back wonderful memories. The store offers well-priced mini pies that are perfect for events, with helpful staff assisting in the ordering process. Located in Bethany, visitors can also enjoy the amazing flavor and texture of the rosemary and classic sourdough breads, which stay soft even after freezing and defrosting. Toasting the bread enhances its crunch and taste with melting butter. The gift shop is very eclectic, featuring many unique items and a fun place to browse around. Customers often visit for the awesome pies, especially early in the day when the pie is still a little warm. The pies are made with fresh apples, not canned, and there is a large assortment to choose from. The store is praised for its kind staff and excellent pies. Additionally, the ice cream, including rich and creamy flavors like coffee Oreo loaded with Oreos, is highly recommended. Oronoque Farms is also known for its generosity in providing free specially batched ice cream for community events. The amazing breads, especially the croissant sourdough, are favorites, with many visitors eager to try their pies again, especially in the fall.