Red Lotus Restaurant
872 Bridgeport Ave, Shelton
(203) 926-8725
Customers' Favorites
Chef Larry's Triple S Thai Drunken Noodles
Scallops and Beef in Sacha Sauce
Sushi and Sashimi Supreme
Tempura Fried Ice Cream
Rock Shrimp Tempura
Japanese Miso Soup
Thai Basil Shrimp
Yellowtail Roll
Fried Calamari
Hibachi Chicken
Sushi Bar Appetizers
Seared Pepper Tuna Tataki
6 slices of pepper tuna served with honey wasabi mayo and shredded cucumbers
Yellowtail Jalapeno Nouveau
6 slices of seared yellowtail sashimi topped with pickled jalapeño peppers and yuzu sauce.
Fresh Ocean Mix Tar Tar
Tuna, salmon, and yellowtail finely chopped and blended with ceviche marinade topped with tobiko and served with rice crackers.
Tuna Carpaccio
5 pieces of grade A tuna wrapped around radish sprouts and kani salad.
Seared Fish Taco
Grilled kani, white fish, guacamole, lettuce, and tomatoes in yuzu vinaigrette.
Tuna Dumplings
Crabmeat, kani, and diced apples wrapped by thin slices of grade a tuna in honey wasabi sauce.
Pacific Smoked Salmon Appetizer
Our very own Pacific Northwest recipe smoked onsite with maple and hickory woods.
Shrimp Avocado Appetizer
Cooked shrimp, spicy kani, crunch, and wrapped in avocado slices.
Lobster Appetizer
Cooked lump lobster, guacamole, and micro greens served in lemon yuzu vinaigrette.
Soup
Japanese Miso Soup
Traditional soy bean broth with seaweed and tofu.
Velvet Chicken Kani Corn Chowder
Asian American favorite of corn, chicken, kani, and egg drop soup.
Vegetable Tofu And Mushroom Soup
Light vegetable broth with tofu, mushrooms, and veggies.
Thai Lemongrass Hot and Sour Soup
Asian favorite mildly spicy and tart broth with scallops, shrimp, and veggies.
Korean Kimchi Beef Jjigae Soup
Spicy pickled cabbage soup with shredded beef, veggies, and tofu.
Salads
Garden Green Salad LG
Triple washed spring mix with our house ginger apple dressing.
Spicy Kani Salad
Kani crabmeat tossed with tobiko, spicy mayo, and shredded cucumber.
Spicy Kani Salad
Kani crabmeat tossed with tobiko, spicy mayo, and shredded cucumber.
Seaweed Salad
Sweetly marinated seaweed and sesame seeds over mixed greens.
Baby Octopus and Bay Scallops Salad
Served with mixed field greens tossed with our own lemon yuzu vinaigrette.
Crispy Duck Salad
Marinated and grilled shards of duck over green salad and mildly sweet plum dressing.
Shrimp Mango Salad
Tropical mix of shrimp, sweet mango, mixed greens, and home vinaigrette.
Tuna Avocado Salad
Seared slices of grade A peppered tuna with avocado and spring mix and spicy mayo.
Garden Salad Small
Entrees From Sushi Bar
Maki A
All cooked rolls of shrimp tempura, vegetable roll, and California roll served with soup or salad.
Maki B
3 traditional rolls of spicy tuna, spicy yellow tail, and shrimp tempura roll served with miso soup or salad.
Sushi Dinner
8 pieces of sushi and choice of California roll or spicy tuna roll tuna, 8 pieces of sushi salmon, yellowtail, and shrimp.
Sashimi Dinner
15 pieces of sashimi served with choice of California roll or spicy tuna roll tuna, salmon, yellowtail, white tuna, and omakase
Sushi and Sashimi Supreme
10 pieces of sashimi, 5 pieces sushi, and a choice of California roll or spicy tuna roll served with miso soup or salad.
Sushi for Two
20 pieces of assorted sushi and a shrimp tempura roll and California roll served with miso soup or salad for 2.
Sushi and Sashimi for 2
12 pieces of assorted sushi and 18 pieces of sashimi served with shrimp tempura roll and California roll served with miso soup or salad .
Omakase 1
Very special tasting menu from executive sushi chef.
Signature Rolls
American Valley Roll
Rock shrimp tempura inside topped with crab and kani served with creamy sauce.
Dancing Dragon Roll
Teriyaki eel outside, shrimp tempura and avocado inside, topped with tobiko and wasabi mayo.
Magic Roll
Spicy tuna topped with salmon, yellowtail, eel, avocado, and tobiko with crunchies and eel sauce.
Sunset Island Roll
Shrimp tempura and cucumber topped with spicy tuna and tobiko served with honey wasabi mayo.
Paradise Roll
Shrimp tempura, lobster salad, and mango wrapped in soy nori and topped with mango sauce.
Huntington Roll
Shrimp tempura, seaweed, and cucumber inside topped with spicy kani and spicy mayo.
Spicy Girl Roll
Spicy salmon, crunchies, and avocado, topped with seared pepper tuna served with spicy sweet sauce.
Red Lotus Roll
Lobster salad and cooked, cucumber, topped with spicy kani, crunch, and topped with yuzu dressing.
Sweethearts Roll
Spicy kani, avocado, and crunchies inside shaped into a heart with grade A tuna.
Shelton Tri-Color Roll
Tuna, salmon, avocado, and sweet pickled jalapeño topped by yellowtail and tobiko.
Chef's Signature Seasonal Fusion Dishes
Orange Blossom Salmon
Marinated salmon filet with yuzu orange miso sauce pan seared to perfection served with seasonal vegetables.
Fried Salt and Pepper Cod
Asian favorite of lightly battered and fried cod fillet pieces tossed with minced Jalapeño over tossed mixed greens.
Sweet and Sour Crispy Fish
Asian American favorite of fried crispy red snapper filets in a sweet and sour sauce of pineapples and cherries.
Ocean Treasures Medley
Scallops, prawns, and lobster wok seared in a light XO sauce with garden veggies.
Petite XO Filet Mignon
Perfectly grilled Angus filet mignon with asian xo or plum wine reduction served with veggies.
The Wasabi New York Strip
Grilled strip paired with seasonal veggies and of course wasabi sauce.
Hawaii Crispy Glazed Duck
Deboned glazed Canadian duckling oven finished to crispy perfection served with Asian vegetables and fruit.
Miso Chilean Sea Bass
Broiled saikyo miso glazed chilean sea bass filet served with seasonal veggies and creamy mustard sauce.
Traditional Rolls
Avocado Roll
Vegetable Roll
Cucumber Roll
California Roll
Boston Roll
Salmon Roll
Yellowtail Roll
Tuna Roll
Sweet Potato Roll
Spicy Kani Roll
Alaska Roll
Eel Avocado Roll
Tuna Avocado Roll
Salmon Avocado Roll
Philadelphia Roll
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Yellowtail Roll
Spicy Shrimp Roll
Spicy Scallop Roll
Shrimp Tempura Roll
Spider Roll
Sushi and Sashimi Per Piece
Egg Omelet
Crab Stick
Stripe Bass
Salmon
Tuna
Yellowtail
Cooked Shrimp
Surf Clam
Octopus
Squid
Flying Fish Roe
Scallop
Smoked Salmon
Salmon Roe
Eel
Sweet Shrimp
Uni
Rice and Noodles
Brown Rice
Yang Chow Fried Rice
Chinese signature Blanc' fried rice with chicken, ham, and sweet peas.
Hawaii Pineapple Fried Rice
Polynesian favorite stir fried rice with chicken, shrimp, and of course fruit.
Vegetable Yaki Udon
Pan fried Japanese noodles sauteed with vegetables.
Vegetable Yaki Soba
Pan fried Japanese noodles sautéed with vegetables.
Shrimp Pad Thai
Traditional Thai rice fettuccine sautéed with shrimp.
Chicken Pad Thai
Traditional Thai rice fettuccine sautéed with chicken .
Singapore Vegetable Mei Fun
Classic Singaporean rice vermicelli with a hint of curry and veggies.
Seafood Yaki Udon
Pan sauteed Japanese noodles with assorted mixed seafood and veggies.
Seafood Yaki Soba
Pan sauteed Japanese noodles with assorted mixed seafood and veggies.
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Vegetable Fried Rice
Child's Plain Noodles
Plain hibachi noodles.
Extra White Rice
Extra Purple Rice
Chicken Yaki Udon
Beef Yaki Udon
Shrimp Yaki Udon
Chicken Soba
Beef Soba
Shrimp Soba
Small Side Veg Fried Rice
Red Lotus Specials
Seared Salmon and Sliced Avocado Appetizer
Pristine seared Denmark salmon layered over avo and chefs sweet cilantro basil sauce
The Sunshine Lobster Roll
4-5 oz. poached lobster tail De-shelled and layered over spicy crab roll and sweet pineapple.
Jumbo Lump Blue Crab Crostini Appetizer
Red lotus summer favorite of cooked jumbo blue crab lump meat on a thin toasted and brushed crostini.
Nia's Dumplings
6 pieces. Made with extra care and love. Delicate handmade shrimp, pork, and chive dumplings best served steamed with dipping sauce.
Chef Larry's Lucky Spare Ribs
5 pieces. Fall off the bone masterpiece with garden veggies. Extra napkins incl.
Double Happiness Vietnamese Pho Noodle Soup
Red lotus' classic pho of beef broth, rice noodles, tender beef tendon and eye of round, with sprig of basil, additional condiments of sriracha, hoisin, bean sprouts, and lime.
Chef Larry's Triple S Thai Drunken Noodles
Rice noodles wok sautéed with chicken, shrimp, carrots, onions, garlic, and Serrano peppers.
Shrimp Stuffed Tempura Jalapeño Peppers
4 pieces. Chef Larry's own fusion shrimp stuffed mild peppers with special sauce.
Mongolian Beef and Brussel Sprouts in Honey Pepper
Chef Larry's favorite of cubed tender New York strip steak in marinated in honey pepper.
Condiments
Dumpling Sauce
Extra Soy Sauce
Sriracha Hot Sauce
Sweet and Sour Sauce
Extra Ginger
Extra Wasabi
Extra Ginger Dressing
Spicy Mayo
Duck sauce
Honey wasabi sauce
Lunch Appetizers
Panko Soft Shell Crab
in dipping sauce
Beverages
Bottled Water
Canned Soda
Pepsi, Sprite.
Desserts
Exotic Tropical Bomba
Pistachio Delight
Cappuccino Truffle Gelato
Tempura Fried Ice Cream
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Recent Reviews
Food was great as usual. Drinks were great but we got our appetizer before our drinks. Also we somehow had three waitresses asking us for our order. They seemed to be confused or new, we're not sure. Usually the service is spot on. It may have been because of the holiday crowd.
February 2025
I was there with my friend to celebrate her birthday and the food was great and the service was outstanding. They even sang happy birthday to my friend and gave her ice cream dish with candles which was so kind and appreciated! Chef Larry is the best! Sylvie
October 2024
Red Lotus is always a delightful and outstanding experience. The menu has something for everyone, and there is always something new to sample. From sushi to fusion fare, we love everything that we have tried on the menu, the only shame is only being able to eat so much in one sitting. The entire team at Red Lotus makes you feel like a family member coming home to visit, which only adds to the overall experience. We cannot recommend Red Lotus highly enough. If you are in the Shelton...
August 2024
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