110 Grill Southington

Dined in and had a shrimp dinner. It was so delicious!
Our waiter Paula was pleasant & friendly. This place is a must try!

The menu does not accurately detail what is in the meals. I asked for no onions was assured no onions and my mushroom ravioli was covered in onions. The manager had the nerve to ask if I was allergic, no I just don’t like them. Come to find out the ravioli was stuffed with mushrooms and onions. I had to wait for a new meal, my husband was done eating by the time I got my food. The strawberry cheese cake is five small scoops of cheesecake. Will probably not return.

Atmosphere: 3

Food: 2

Service: 3

The food is excellent. Very good flavor, presentation is excellent. The service was superb. Special needs dietary items on the menu for Gluten free .
I would highly recommend this restaurant. We had two people in our party dining and the bill was 48.00

Dietary restrictions: They will help you with dietary restrictions

Parking: They also have a very nice bar area

Kid-friendliness: The waiter was very nice and helpful

Wheelchair accessibility: Yes the building is accessible

Atmosphere: 3

Food: 5

Service: 5

Our first time at a 110 Grill, while the food and atmosphere were great, what really set this experience apart from other dining experiences was a waitress, Andrea. Her friendliness and her attention to detail was fantastic. In the first two minutes I knew we were going to have a great dining experience. Take real good care of Andrea, employees like her are very rare and she is awesome! My only constructive criticism is your host at the front desk is the first impression a customer gets and they need to make a great impression. Second, the taco shells need to be bigger when you generously put the great ingredients in them.

Parking: In a shopping center-tons of free parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Mashed Potatoes, Burger, Fish Tacos

I've eaten here before but the food was horrible. Not sure what happened. The broccoli slaw has no taste and the rice was over cooked for the sesame Thai salmon. The waitress was super nice. Hopefully the food will be better if I decide to go back. The desert was good.

Atmosphere: 5

Food: 2

Service: 5

It was wonderful! They can make just about everything gluten free and it was delicious! The service was also amazing. We will be going back!

Edit: we have been back many times. I have never had a bad meal there.

I have the best experience with the food and the amazing bartender Aliza

Vegetarian options: None

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari

As someone with severe allergies ilove that I can eat with confidence. Eaten there 10 times and I've never had anything I didn't love.

Dietary restrictions: peanut and treenut allergy

Atmosphere: 5

Food: 5

Service: 5

Food was good. I got the fish tacos. Calamari was very good. Crab dip was okay but we didn't like the house chips. Beinet was just fried dough balls but didn't have powdered sugar so my son was disappointed.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Calamari, Fish

First and foremost, our server was exceptional and I'm so upset I forgot his name. What I have not forgotten is the experience, however. The first this we were asked was "Does anyone need a gluten free menu?" Me! And let me tell you, the food, even GF, did not disappoint. Allergen food is reviewed and confirmed by a manager prior to serving. During my visit, I had the calamari, fish and chips, and pumpkin smores beignets, all gluten free, and all delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari, Fish

My husband and I are regulars at this location. We decided to go in for dinner tonight, 11/2/2024. The place was extremely busy, so we sat at the bar instead of waiting almost 90 minutes for a table. The bar tender, Andrea,who was also our server, was beyond busy. Very apologetic and kind. She literally was doing the work of at least 3 people. Making 95% of the drinks for not only those at the bar, but for the entire restaurant. She was also the server for the bar and the area just off the bar towards the back . All tables full. There was another bar tender on with Andrea. She had long blonde hair with glasses. Sadly, she was not much of a help for Andrea. She walked around looking busy and occasionally poured wine but nothing more than wine. We were there for 2 hours, yet this was what seemed to stay constant. Another note, a man, wearing a white button down and black slacks , whom I assume is the manager, wasn't helping either. He stood by the kitchen or the entire 2 hours we were there. Twice he came by to " run" a person's food. That was the extent of his helping. I asked Andrea how long she had been there today. She replied since 10am but 3 people called out. The manager should have called servers to see if they wanted an extra shift(most would jump on an extra shift especially this time of year and on a Friday). At the very least, he should have been mixing drinks, taking dinner orders.. anything to help Andrea. As busy as she was, she was pleasant and tried her very best to get to all her orders in a timely manner. As far as the bar tender with the blonde hair, she should be ashamed of herself for not stepping up and doing at least 1/4 of the work Andrea was doing. Instead, she moved about at a snails pace pretending to be busy. Andrea is definitely a HUGE asset to this establishment and should be recognized for her excellent service, capabilities of serving as well as bartending. She really is amazing!
Thank you Andrea for being you!
Sincerely,
Lyneen and Jamie Smith

Atmosphere: 4

Food: 5

Service: 5

George was the best waiter we had in very long time. He was attentive, very accommodating, and personable. Definitely one of their best! The food was excellent as always, and they go above and beyond to accommodate food allergies.

Dietary restrictions: Gluten free, dairy free, peanut/tree nut free

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari, Grilled Cheese

Burger and sweet potato fries.
Tasted okay.
Felt gross and exhausted for the next 4 hours.
I don’t eat a lot of crappy food so I may not have as much tolerance as some other people but the ingredients here just aren’t good enough.
I’m guessing it’s the fryer oil but who knows.
I do eat food from the fryer at my work on occasion and I never feel this terrible.

Update: one of the people I ate with has diarrhea

Atmosphere: 3

Food: 2

Service: 5

Carlos is GREAT. Not just as a server but also the bartender. The drinks he makes are worth the money. The food tastes good. It is pricey but you get what you pay for. First time experience and I will definetly be back. Highly recommend this place. The parking was good as well.

Dietary restrictions: The waiter asks about allergies and it is written down to be watched for.

Parking: Plenty of parking

Kid-friendliness: Kid menu had great selections.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: BBQ Chicken Nachos, Steak Tips, Burger, NY Strip

We should of turned around when we came into the hostess and the waitress arguing. The place was empty, the floors and tables were dirty, the prices were too high, and we both got sick immediately after. Never again.

Atmosphere: 1

Food: 1

Service: 1