It was okay, just okay. However my issue is that I paid almost $30 for a burger ($17) that was literally the size of my palm. It was supposed to be a smash burger, both patties were overly thick and unappealing. For the price point they were at it was just a miss. The Mac and cheese was also just okay ($10) food was hot and quick so I’ll give them that, but overall not impressed.
Food: 2
Service: 4
Katerina Britzolaki
Okay this is some of the best BBQ I have had in East Coast. The ribs are so delicious! If you come across their food truck you must try!
Ryan Shewcraft
Wow. I just had their Italian inspired pork belly sandwich at the Italian festival in Stamford. It was one of the best sandwiches I've ever had. I was hesitant to write this review because it was so good I want to keep at a secret all to myself. I'll definitely be going back for more and hope they get a brick and mortar space soon!
Leyla Dam Jenkins
Best BBQ in CT, hands down
daniele mesiti
so grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the chicken cutlet!!! don't tell grandma but this one was also phenomenal. the garlic butter used in the sandwich was the perfect jumpstart of umami to elevate the perfectly seasoned chicken into another world of flavors. wish there was something like this in nyc!!
m daniele
so grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the chicken cutlet!!! don't tell grandma but this one was also phenomenal. the garlic butter used in the sandwich was the perfect jumpstart of umami to elevate the perfectly seasoned chicken into another world of flavors. wish there was something like this in nyc!!
Steven Lowe
Awesome smoked brisket. A lot of traffic at the Stamford Food Festival
Meghan Plunkett
We ordered from Avellino for our Easter dinner this year. From the time we ordered, to the delivery, to the packaging and the instructions on how to reheat, it was all seamless. The food was exceptional. Everything was delicious and we loved every morsel of it.
so grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the chicken cutlet!!! don't tell grandma but this one was also phenomenal. the garlic butter used in the sandwich was the perfect jumpstart of umami to elevate the perfectly seasoned chicken into another world of flavors. wish there was something like this in nyc!!
massimo
so grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the chicken cutlet!!! don't tell grandma but this one was also phenomenal. the garlic butter used in the sandwich was the perfect jumpstart of umami to elevate the perfectly seasoned chicken into another world of flavors. wish there was something like this in nyc!!
Donald Howe
Been enjoying amazing food at the 314 Beer garden location and I am literally addicted. Usually I can be a picky eater but there isn’t I single thing on the menu I wouldn’t try. Highly recommend!!!!!!!
Jay Ritter
I've been eating Chef Leland's food for about 10+ years. Never disappoints! Best BBQ you can get locally and it is being made and served by some amazing people! I have lived/eaten BBQ in Texas, NC and KC and their food is right on par with all of it.
George Pourakis
BBQ is my favorite style of cuisine, Best bbq I’ve ever had! Hands down! Great work, your food is art
Amazing food and family!
Atmosphere: 5
Food: 5
Service: 5
Amazing food and family!
Atmosphere: 5
Food: 5
Service: 5
It was okay, just okay. However my issue is that I paid almost $30 for a burger ($17) that was literally the size of my palm. It was supposed to be a smash burger, both patties were overly thick and unappealing. For the price point they were at it was just a miss. The Mac and cheese was also just okay ($10) food was hot and quick so I’ll give them that, but overall not impressed.
Food: 2
Service: 4
Okay this is some of the best BBQ I have had in East Coast. The ribs are so delicious! If you come across their food truck you must try!
Wow. I just had their Italian inspired pork belly sandwich at the Italian festival in Stamford. It was one of the best sandwiches I've ever had. I was hesitant to write this review because it was so good I want to keep at a secret all to myself. I'll definitely be going back for more and hope they get a brick and mortar space soon!
Best BBQ in CT, hands down
so grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the chicken cutlet!!! don't tell grandma but this one was also phenomenal. the garlic butter used in the sandwich was the perfect jumpstart of umami to elevate the perfectly seasoned chicken into another world of flavors. wish there was something like this in nyc!!
so grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the chicken cutlet!!! don't tell grandma but this one was also phenomenal. the garlic butter used in the sandwich was the perfect jumpstart of umami to elevate the perfectly seasoned chicken into another world of flavors. wish there was something like this in nyc!!
Awesome smoked brisket. A lot of traffic at the Stamford Food Festival
We ordered from Avellino for our Easter dinner this year. From the time we ordered, to the delivery, to the packaging and the instructions on how to reheat, it was all seamless. The food was exceptional. Everything was delicious and we loved every morsel of it.
Restaurantji Recommends
so grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the chicken cutlet!!! don't tell grandma but this one was also phenomenal. the garlic butter used in the sandwich was the perfect jumpstart of umami to elevate the perfectly seasoned chicken into another world of flavors. wish there was something like this in nyc!!
so grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the chicken cutlet!!! don't tell grandma but this one was also phenomenal. the garlic butter used in the sandwich was the perfect jumpstart of umami to elevate the perfectly seasoned chicken into another world of flavors. wish there was something like this in nyc!!
Been enjoying amazing food at the 314 Beer garden location and I am literally addicted. Usually I can be a picky eater but there isn’t I single thing on the menu I wouldn’t try. Highly recommend!!!!!!!
I've been eating Chef Leland's food for about 10+ years. Never disappoints! Best BBQ you can get locally and it is being made and served by some amazing people! I have lived/eaten BBQ in Texas, NC and KC and their food is right on par with all of it.
BBQ is my favorite style of cuisine, Best bbq I’ve ever had! Hands down! Great work, your food is art
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