Blackstones Steakhouse

101 Broad St, Stamford
(203) 595-5415

Recent Reviews Order Online Reserve

Customers' Favorites

Tomahawk Bone in Rib Eye Steak for Two 48oz
Filet Mignon and Steamed Asparagus
Surf & Turf 10oz w Lobster Tail
Blackstones Seafood Platter
Lombard Crab Meat Cocktail
Winter Restaurant Week 2024
Blackstone Lobster Bisque
Brussel Sprouts with Bacon
Blackstones Burger 10oz
L Pan Seared Salmon

Menu

Brunch
French Toast
Topped with berries, whipped cream, and maple syrup.
Steak (10 oz) & Eggs
Skirt, béarnaise butter, eggs any style, and potato hashbrowns.
Hash It Up
Prime steak and Yukon potato hash, eggs any style.
Avocado Toast
Wholegrain toast, avocado, eggs sunny side up, pickled red onion, capers, and greens.
Blackstones Omelet
Tenderloin steak, mushroom, spinach & cheddar cheese, Served with breakfast hashbrown
Garden Omelet
Eggs, asparagus, bell pepper, spinach, cherry tomatoes, mushrooms, and cheddar cheese served with potato hashbrowns.
Eggs Benedict
Poached eggs, grilled asparagus, bacon, toast, and hollandaise sauce served with potato hashbrowns.
Blackened Salmon B.L.T
Toasted rye bread with roasted red pepper aioli, Served with French fries
Hangover Burger
On a brioche bun with fried egg, bacon, lettuce, tomato & chipotle aioli, Served with French fries
Cantaloupe with Berries & Plain yogurt

Appetizers
French Onion Soup
Crab Cake
Japanese crumbs, yuzu chili aioli, and rainbow greens.
Sizzling Bacon&Shrimp
Smoked Salmon
horseradish cream, cornichons, capers, minced red onion
Lemon Pepper Shrimp (Appetizer)
White wine, garlic, and fresh lemon juice.
Fried Calamari
Sweet chili aioli or fra diablo.
Baked Clams Casino
Bacon, herb butter, garlic, and white wine.
Blackstones Lobster Bisque
Slab Bacon&Shrimp
Escargots Bourguignon
Aromatic garlic and shallot pernod butter.
BBQ Ribs
Big Eye Tuna Tartare
Avocado, passion fruit, yuzu, baby greens, and wonton crisp. If you have any food allergies, please inform the manager or chef. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Octopus
tricolored baby potatoes, arugula, fava beans, red beet, green pea puree creamy lemon sauce
Mussels&Clams
White wine garlic and Saffron

Raw Bar
Jumbo Shrimp Cocktail
Blue Point Oysters on the Half Shell
If you have any food allergies, please inform the manager or chef. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Blackstones Seafood Platter
For 2 or more. Fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, and blue point oysters.
Lombard Crab Meat Cocktail
Little Neck Clam
If you have any food allergies, please inform the manager or chef. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Maine Lobster Cocktail

Salads
Classic Caesar Salad
Romaine hearts, shaved Romano, garlic croutons, anchovies, and traditional dressing.
Old Fashioned Iceberg Wedge
Crispy bacon, gorgonzola, tomato, blue cheese dressing, and onion strings.
Burrata
Beet Salad
Farm Fresh Salad
Candied pecans, craisins, gorgonzola, and house vinaigrette.
Blackstones Salad
A delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, and fired sweet roasted peppers tossed with aged red wine vinaigrette.
Tomato and Fresh Buffalo Mozzarella
Farm fresh tomato, mozzarella, red onions, basil, and balsamic vinaigrette.

Prime Steaks & Classics
Filet Mignon 14oz
Rib Eye Steak for One (32 oz)
New York Strip (22 oz)
Tomahawk Bone-In Rib Eye Steak for Two (48 oz)
Black Angus USDA New York Strip (18 oz)
Skirt Steak
Porterhouse Steak for Two (48 oz)
Veal Chop
Blackstones Burger (10 oz)
Sautéed onions, mushrooms, swiss, lettuce, tomato, and red pepper aioli sauce.

Entrées
Chicken Parmesan
Lightly breaded with tomato sauce, Parmesan, and fresh buffalo mozzarella.
Gnocchi Bolognese
Sautéed with three ground meat sauce.
Double Cut American Lamp Chops
rice pilaf vermicelli, mint glaze, tzatziki
Pork Chops
Bourbon maple glaze.
Blackstones Chicken
Lightly egg battered chicken and sautéed with Parmesan cheese and lemon Beurre Blanc.
Roasted Chicken (Half)
Scarpariello with Italian sausage, peppers, and potatoes.
Braised Beef Short Ribs
Slow-cooked ribs in a red wine reduction.

Seafood
Salmon Meuiere
filet of salmon sauteed in caper lemon white wine sauce
Lemon Pepper Shrimp
Garlic cauliflower purée and sautéed spinach.
Seafood Linguine
Half lobster, shrimp, calamari, and clams, sautéed in a tomato basil sauce.
Chilean Sea Bass
Citrus Beurre Blanc, served over baby bok choy.
Branzino
Pan-seared with herbs and spices, caper, and dill lemon Beurre Blanc.
Lobster Ravioli
Sautéed brandy cream sauce and chopped scallions.
Fresh Maine Lobster
Steamed or broiled and drawn butter.
Sesame Encrusted Tuna
ahi tuna seared with sesame seed, ginger sesame soy sauce over spinach

Potatoes
Mashed Potatoes
French Fries
Baked Potato
Truffle Fries
Loaded Potato
Bacon and Cheddar cheese.

Vegetables
Creamed Spinach
Brussels Sprouts with Bacon
Sautéed Spinach
Roasted Mushrooms
Asparagus
Broccoli

Classics
Mac & Cheese
Truffle Lobster Mac & Cheese
Fried or Sautéed Onions
Hash Browns

Dessert
Lava Cake
Tiramisu
Key lime Pie
Creme Brulee
Cheesecake, strawberry compote
Tartufo

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Recent Reviews

I've been going to Blackstone in Southport, Norwalk and Stamford and Greenwich for years. "Superlative" is not strong enough to describe my experiences. The staff is attentive but not overpowering. I had onion soup and the cheese was flowing over the edges of the crock. The main course, NY Strip, was flavorful and tender. My favorite side is creamed spinach. There was more than enough for two.
October 2025
We visited Blackstone Stamford during restaurant week. The filet mignon and strip steak were excellent . The iceberg lettuce was very small but tasty. The calamari was very good as well but on the smaller side. The carrot cake was a generous size and tiramisu was delicious. The waiter was very pleasant but not as attentive as he should have been since the restaurant was not busy at the time. Overall, it was a great dinner and I would recommend it.
August 2025
The service is uneven at the bar. My first visit was phenomenal, but the second one was atrocious. I was asked to clear my plate twice despite having a drink and recently asked for a refill on my "coke" (Pepsi is served).

Food is good and filet is of very high quality, though sides are poorly seasoned.

They also sing birthday songs, almost like a Texas Roadhouse.

I will not be coming back.
March 2025

More Reviews

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Blackstones Steakhouse

101 Broad St, Stamford, CT 06901
(203) 595-5415