Divina Modern Italian
275 Summer St, Stamford
(203) 388-8742
Customers' Favorites
Housesmoked Baby Back Ribs
Line-Caught Tuna Crudo
Pappardelle Bolognese
Braised Short Ribs
Portuguese Octopus
Chicken Parmigiana
Blue Point Oysters
Brownie Sundae
Spicy Mussels
Lava Cake
Featured items
Chicken Parmigiana
Spaghetti al Sugo.
Original Pizza
Organic tomato sauce, and mozzarella.
Inferno Pizza
Nduja, long hots, organic tomato sauce, and mozzarella.
Line Caught Tuna Crudo
Soy-lime marinade, blistered jalapeno, pickled cucumbers, and sesame-ginger.
Portuguese Octopus
Apricot mostarda, fregola, salsa verde
Small Plates (Shareables)
Portuguese Octopus
Apricot mostarda, fregola, salsa verde
Veggie tartare
Line Caught Tuna Crudo
Soy-lime marinade, blistered jalapeno, pickled cucumbers, and sesame-ginger.
Blue Point Oyster
Mignonette and cucumber granita.
Meatballs
Grilled crostini, and mozzarella.
Montauk Calamari Fritti
Arrabbiata sauce.
Arancini
Bolognese, mozzarella, and pea spread.
Croquetas Eggplant
Heirloom Tomato Carpaccio
Burrata, olives, onions, breakfast radish, basil oil, and Giusti balsamic.
Zucchini carpaccio
zaatar oil
Wild Mushrooms Crostino
Goat cheese mousse
Pizza (Brick Oven)
Original Pizza
Organic tomato sauce, and mozzarella.
Inferno Pizza
Nduja, long hots, organic tomato sauce, and mozzarella.
Veggie Pizza
Artisanal Boards
Nduja
Olives, jam, grissini, spicy, and bomba.
Prosciutto San Daniele
Olives, jam, grissini, spicy, and bomba.
Moliterno Truffle
Olives, jam, grissini, spicy, and bomba.
Schiacciata Calabrese
Olives, jam, grissini, spicy, and bomba.
Gorgonzola Dolce
Olives, jam, grissini, spicy, and bomba.
Aged taleggio cheese
Olives, jam, grissini, spicy, and bomba.
Porchetta
Olives, jam, grissini, spicy, and bomba.
Arugula primosale cheese
Olives, jam, grissini, spicy, and bomba.
DIVINA BOARD
Prosciutto san daniele, Schicciata calabrese, porchetta, nduja, gorgonzola dolce, smoked cheddar, moliterno trffle, olives, jam, grissini,
Bowls (Salads)
Blackened Salmon
Farro, purple cabbage, avocado, mango-papaya salsa, and tomato-chimichurri vinaigrette.
The Veg bowl
Grilled corn, avocado-relish, greens, and quinoa,
Caesar salad
Baby Kale
Seasonal salad
Panini (Fries)
Short Rib
Caramelized onions and maple cheddar.
Mediterranean bowl
quinoa, avocado-relish, greens, fried egg
Grilled chicken
fontina, crispy bacon, spinach, pesto
Prosciutto
Pomodoro, mozzarella, arugula spread, and pressed panino.
Cheese Burger
Lt, fried burrata, and 'nduja onion jam
Primo (Housemade Pasta)
Chicken Parmigiana
Spaghetti al Sugo.
GF Ravioli Pasta
Spinach and ricotta-filled and organic tomato sauce.
SPAGHETTI ALLA CHITARRA
Blistered tomatoes, fresh mozzarella
Dolce
Hazelnut Tiramisu
Chocolate sauce and espresso gelato.
Coconut Lava Cake
Fior di latte gelato.
Brownie Sundae
Walnuts, sea salt caramel, chocolate gelato, and whipped cream.
Lemon Cheesecake
Fruit compote and toasted coconut.
Featured items
Chicken Parmigiana
Spaghetti al Sugo.
Original Pizza
Organic tomato sauce, and mozzarella.
Homemade Cannelloni Pasta
Short rib and broccoli di rape filled, ricotta, parmigiano crema, and organic tomatoes.
Local Burrata
Inferno Pizza
Nduja, long hots, organic tomato sauce, and mozzarella.
Linguine seafood
calamari, shrimp, mussels, clams
Char Grilled Branzino
Lemon caperberry sauce, grilled asparagus, and Parmigiano potatoes.
Beet salad with burrata
Line Caught Tuna Crudo
Soy-lime marinade, blistered jalapeno, pickled cucumbers, and sesame-ginger.
Portuguese Octopus
Apricot mostarda, fregola, salsa verde
Small Plates (Shareables)
Beet salad with burrata
Portuguese Octopus
Apricot mostarda, fregola, salsa verde
Local Burrata
Line Caught Tuna Crudo
Soy-lime marinade, blistered jalapeno, pickled cucumbers, and sesame-ginger.
Blue Point Oyster
Mignonette and cucumber granita.
Veggie tartare
Caesar salad
Meatballs
Grilled crostini, and mozzarella.
Arancini
Bolognese, mozzarella, and pea spread.
Wild Mushrooms Crostino
Goat cheese mousse
Montauk Calamari Fritti
Arrabbiata sauce.
Croquetas Eggplant
Cauliflower truffle bruschetta
Breaded and marinara.
Zucchini carpaccio
zaatar oil
Baby kale seasonal salad
SPICY MUSSELS
Calabrian chili-garlic sauce
Artisanal Boards
Nduja
Olives, jam, grissini, spicy, and bomba.
Prosciutto San Daniele
Olives, jam, grissini, spicy, and bomba.
Moliterno Truffle
Olives, jam, grissini, spicy, and bomba.
Schiacciata Calabrese
Olives, jam, grissini, spicy, and bomba.
Gorgonzola Dolce
Olives, jam, grissini, spicy, and bomba.
Aged taleggio cheese
Olives, jam, grissini, spicy, and bomba.
Porchetta
Olives, jam, grissini, spicy, and bomba.
Arugula primosale cheese
Olives, jam, grissini, spicy, and bomba.
DIVINA BOARD
Prosciutto san daniele, Schicciata calabrese, porchetta, nduja, gorgonzola dolce, smoked cheddar, moliterno trffle, olives, jam, grissini,
Primo (Housemad Pasta)
Homemade Cannelloni Pasta
Short rib and broccoli di rape filled, ricotta, parmigiano crema, and organic tomatoes.
Linguine seafood
calamari, shrimp, mussels, clams
Homemade Pappardelle Bolognese
Organic tomato sauce and Parmigiano.
Black truffle ravioli
homemade, butter sage, prosciutto
Homemade GNOCCHI
Marinara, ricotta
Gluten free spinach ravioli
homemade, marinara
Pizza (Brick Oven)
Original Pizza
Organic tomato sauce, and mozzarella.
Inferno Pizza
Nduja, long hots, organic tomato sauce, and mozzarella.
Veggie Pizza
Mains
Chicken Parmigiana
Spaghetti al Sugo.
Fire Roasted Chicken
Lemon thyme, baby veggies
Char Grilled Branzino
Lemon caperberry sauce, grilled asparagus, and Parmigiano potatoes.
Braised Steak Ribs
Mushrooms and soft polenta.
Cheese Burger
LT, fried burrata, 'nduja-onion jam, fries
CAST IRON N.Y. STEAK
parmigiano florets, spinach
Salmon a La Plancha
Avocado Gremolata, Cipollini, Summer veggies, mint Sardinian cuscus
Sides
Truffle Fries
Grilled Asparagus
Crispy Brussels Sprouts
Parmigiano Potatoes
Broccoli di Rape
Mains
Steak and Egg
Grilled corn, tomato-salsa Verde, and home fries.
Mediterranean bowl
quinoa, avocado-relish, greens, fried egg
Avocado Toast
Fried egg, Smashed avocado, chilies, focaccia toast, prosciutto, tomatoes, and ricotta.
Portuguese Octopus
salsa verde, apricot mostarda
Tuna Crudo
Soy-lime, cucumber, jalapeno, and sesame ginger.
Arancini
Bolognese, mozzarella, and pea spread.
Blackened Salmon Bowl
Farro, avocado, mango-papaya salsa, and tomato-chimichurri vinaigrette.
French Toast
Stuffed with berry mascarpone, and vt syrup.
Waffle
Fruit compote, whipped cream, and vt syrup.
Breakfast Plate
Two eggs any style, protein, homefries, and sourdough toast.
Ham and Cheese Croissant
Prosciutto and bechamel.
Breakfast Burger
Maple cheddar, hollandaise, guanciale, and English muffin.
Pappardelle Bolognese
Organic tomato and Parmigiano.
Gnocchi
Truffle-parmigiano crema.
Eggplant croquetas
Calamari fritti
Caesar salad
Baby Kale
Seasonal salad
Eggs Benedict
English muffin, Canadian bacon, hollandaise, and homefries.
Frittata
Sausage, mushrooms, spinach, pecorino, and homefries.
Pizza (Brick Oven)
Original Pizza
Organic tomato sauce, basil, and mozzarella.
Divina Brunch Board
Chefs Favourites on One Big Board
From The Bakery
Muffin
Danish
Croissant
Bagel
Dolce
Lemon Cheesecake
Chocolate lava
pistachio ge;ato
Hazelnut Tiramisu
Brownie Sundae
Coffee
La Colombe
Cappuccino
Kimbo Espresso
Affogato
Shot of espresso over fior di latte gelato.
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Recent Reviews
Oysters are so juicy they just slide off the shell. The Green Fettuccine, short rib, broccoli rabe, bechamel. SO GOOD. The short rib breaks so easily I love it. The service was great, super attentive. I normally don’t write reviews but they definitely deserved it.
November 2025
We found this place last minute and honestly, we had an absolute blast. The service was fast and friendly and the food was absolutely exquisite! Everything we ordered was absolutely delicious and our waiter Many took amazing care of us, even though we stayed late. He answered all our questions and made sure we had a lovely evening. Thank you so much! We will definitely come back!
Much love from Quebec in Canada!
Much love from Quebec in Canada!
November 2025
The food was great, and the staff was very friendly. Unfortunately, the restaurant was very poorly managed the night we dined there. We waited nearly an hour to be seated, despite having a confirmed reservation. We were eventually seated in the lobby space of the hotel (Courtyard) located next door to the restaurant, which was an innovative solution by the staff, but wasn't really the dining experience we were hoping for. Possibly because we weren't in the regular dining...
October 2025
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