Fiesta Westside
1990 W Main St, Stamford
(203) 406-7990
Customers' Favorites
Tallarin Saltado De Pollo
Chaufa De Mariscos
Yucca Sancochada
Calamares Fritos
Lomo Saltado
Bread & Aji
Lunch Carnes/Pollos
1/4 Pollo A la Brasa Chico
A quarter of a Peruvian style rotisserie chicken. Choice of two sides. (No substitutions or special requests on the lunch menus)
Entradas/ Appetizers
Aji De Gallina
Shredded chicken with a mildly spicy cream sauce served over potatoes. (Dish contains walnuts)
Papa A La Huancaina
Classic Peruvian - potatoes smothered in a mildly spicy cheese sauce
Anticuchos
Two skewers of tender beef heart served with Papa a la Huancaina and choclo
Chicharron De Pollo
Hand battered chicken, served with fries
Chicharron De Pescado
Hand battered fish, served with fries
Causa De Camarones
Potato puree molded and served cold, filled with shrimp salad.
Causa De Pollo
Potato puree molded and served cold, filled with your chicken salad.
Jalea Especial
A delicious battered seafood extravaganza.... a combo of shrimp, mussels, clams, squid, crab, and filet of fish, served with fried yucca, and our famous salsa criolla
Calamares Fritos
Lightly battered calamari rings served with salsa criolla and your choice of fries or upgrade to yucca frita!
Camarones Empanizados
Breaded and lightly fried shrimp served with fries.
Choros A La Chalaca
Mussels on the half shell with a delicious topping of diced onions and tomatoes in a lime dressing.
Ensalada De Camarones
Peruvian style salad with shrimp in a lime juice dressing.
House Salad
Lettuce, tomato, cucumber, onions & Peruvian olives with a light dressing
Salchipapa
A mix of french fries and sliced hot dogs
Fiesta Sampler
A combination of Tostones, Yucca Frita, and Fries with your choice of Huancaina sauce or Salsa Criolla.
Bread & Aji
Ceviche de Mariscos
Peru's signature dish - a cold seafood mixture that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!
Ceviche de Camarones
Peru's signature dish - a cold mixture of shrimp that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!
Ceviche Mixto
Peru's signature dish - a cold mixture of seafood and fish that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!
Ceviche de Pescado
Peru's signature dish - a cold mixture of fish that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!
Ceviche Especial
A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus, "cooked" in lime juice and served cold with yucca, onions and toasted corn nuts.
Leche de Tigre
A small glass of the ceviche lime juice marinade. (No substitutions or special requests on the lunch menus)
Favorites - Saltados
Lomo Saltado
Our most requested dish. Seasoned strips of beef seared and flambeed with onions and tomatoes, served over fries, with a side of white rice. INSIDER TIP: Order it "Jugoso" so it comes extra juicy! (Lomo can only be ordered "jugoso" if prepared with onions and tomatoes)
Lomo Saltado Especial
Our favorite Lomo Saltado made with our Entraña meat (skirt steak)... an even more tender and juicy Lomo Saltado! MP
Pollo Saltado
A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with a side of white rice.
Lomo Mixto
Our favorite Lomo Saltado dish with strips of chicken added! Flambeed with onions and tomatoes, served over fries, with a side of white rice. INSIDER TIP: Order it "Jugoso" so it comes extra juicy! (Lomo can only be ordered "jugoso" if prepared with onions and tomatoes)
Saltado de Camarones
A slight variation of lomo saltado, with shrimp, peppers, tomatoes and onions, served over fries with a side of white rice.
Saltado de Mariscos
A slight variation of lomo saltado, with mixed seafood, peppers, tomatoes and onions, served over fries with a side of white rice.
Saltado de Pescado
A slight variation of lomo saltado, with fish, peppers, tomatoes and onions, served over fries with a side of white rice.
Saltado de Vegetales
A vegetable medley, stir-fried with tomatoes, onions and served over fries with a side of white rice.
Favorites- Chaufas
Chaufa de Pollo
Our version of fried rice with scallion, egg, Peruvian seasonings and chicken. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!
Chaufa de Carne
Our version of fried rice with scallion, egg, Peruvian seasonings and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!
Chaufa Mixto
Our version of fried rice with scallion, egg, Peruvian seasonings, chicken and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!
Chaufa de Pescado
Our version of fried rice with scallion, egg, Peruvian seasonings and fish. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!
Chaufa de Mariscos
Our version of fried rice with scallion, egg, Peruvian seasonings and mixed seafood. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!
Chaufa de Camarones
Our version of fried rice with scallion, egg, Peruvian seasonings and shrimp. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!
Chaufa de Vegetales
Our version of fried rice with scallion, egg, Peruvian seasonings and vegetables. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!
Favorites- Tallarines
Tallarines Saltados de Pollo
Inspired by lo mein, our noodles are distinctively seasoned and sautéed with chicken, onions, tomatoes, and peppers.
Tallarines Saltados de Carne
Inspired by lo mein, our noodles are distinctively seasoned and sautéed with beef, onions, tomatoes, and peppers.
Tallarines Saltados Mixto
Inspired by lo mein, our noodles are distinctively seasoned and sautéed with chicken & beef, onions, tomatoes, and peppers.
Tallarines Saltados de Pescado
Inspired by lo mein, our noodles are distinctively seasoned and sautéed with fish, onions, tomatoes, and peppers.
Tallarines Saltados de Mariscos
Inspired by lo mein, our noodles are distinctively seasoned and sautéed with mixed seafood, onions, tomatoes, and peppers.
Tallarines Saltados de Camarones
Inspired by lo mein, our noodles are distinctively seasoned and sautéed with shrimp, onions, tomatoes, and peppers.
Tallarines Saltados de Vegetales
Inspired by lo mein, our noodles are distinctively seasoned and sautéed with vegetable medley, onions, tomatoes, and peppers.
Tallarines Verdes
Noodles in a Peruvian pesto, made with spinach and basil. (Dish contains walnuts)
Carnes & Pollos/ Meat & Chicken Dishes
Pollo A La Parilla
Grilled chicken breast, served with two sides.
Bistek A La Parilla
Grilled pepper steak, served with two sides.
Chuletas De Cerdo a la Parilla
Grilled pork chops, served with two sides.
Entrana A La Parilla
Grilled skirt steak served with a side of chimichurri sauce, browned potatoes, and a portion of Russian salad.
Bistek A Lo Pobre
Pepper steak served with fried eggs, rice, fries, sweet plantains and salad.
Milanesa de Pollo
Chicken Breast, seasoned, breaded and pan-fried with your choice of two sides.
Milanesa de Carne
Pepper Steak, seasoned, breaded and pan-fried with your choice of two sides.
Pollo A La Plancha
Pan seared chicken breast, served with two sides.
Bistek A La Plancha
Pan seared pepper steak, served with two sides.
Chuletas De Cerdo Frito
Fried pork chops, served with two sides.
Medio Pollo a la Brasa
A Peruvian style rotisserie chicken.
Pollo Entero a la Brasa
A whole rotisserie chicken served with two sides.
Mariscos/ Seafood Dishes
Arroz Con Mariscos
Peru's interpretation of the Spaniard's paella.
Camarones Al Ajo
Lightly battered shrimp in a creamy sauce of garlic and white wine.
Sudado Especial
Steamed filet of fish prepared with a variety of seafood
Pescado a Lo Macho
A Peruvian favorite, this filet of fish is lightly battered, sautéed and topped with a flavorful, creamy sauce and a seafood mix. Upgrade your fish filet to a whole red snapper for additional $10.
Picante De Camarones
Sauteed Shrimp in a colorful cream sauce, flavored with Peru's panca pepper and white wine.
Picante De Mariscos
Sauteed mixed seafood and crab in a colorful cream sauce, flavored with Peru's panca pepper and white wine.
Pescado En Salsa De Camarones
Filet of fish, battered, sautéed and served with a shrimp-infused sauce. Upgrade your fish filet to a whole red snapper for additional $10.
Pescado Sudado
Filet of fish steamed in a flavorful broth with onions and tomatoes. Upgrade your fish filet to a whole red snapper for additional $10.
Filete Frito
Battered and pan-fried filet of fish with your choice of two sides.
Sopas/Soups
Aquadito De Mariscos
Seafood soup with a cilantro seasoned broth.
Parihuela
Peru's answer to bouillabaisse. Clams, mussels, shrimp, fish, squid and crab in a rich homemade stock
Sopa De Pescado
A fresh and flavorfully seasoned fish soup.
Sopa De Almejas
A light broth with fresh clams.
Sopa De Choros
A light broth with fresh mussels.
Chupe De Camarones
Shrimp chowder with a punch of Creole seasonings and a bit of cream.
Menu De Ninos/ Kids Menu
Arroz Con Frijoles Ninos
White Rice & Beans
Chicharron De Pollo Ninos
Hand battered chicken, served with fries
Salchipapa Ninos
A happy mix of french fries and sliced (chicken) hot dogs!
Fideos Con Mantequilla Ninos
Spaghetti with butter only.
Sides
Fries
Pork Beans
White Rice
Yellow Rice
Salsa Criolla
Side Salad
Tostones
Maduros
Yucca Frita
Papa Dorada
Papa Sancochada
Yucca Sancochada
Ensalada Russa
Extra Fiesta Aji To Go
Cutlery/Cubiertos
In an effort to keep costs down and create less waste in the world, we will no longer be including cutlery with our meals unless it is selected under the "Cutlery" section so please be sure to select it if you need it! Thank you!
To Go Drinks / Non Alcoholic Beverages To Go
To Go Coke
To Go Diet Coke
To Go Sprite
To Go Inca Cola
To Go Diet Inca Kola
To Go Gingerale
To Go Seltzer Water
To Go Lemonade
To Go Chicha Morada
To Go Maracuya
To Go Orange Juice
To Go Apple Juice
To Go Mango Juice
To Go Bottled Water
To Go Drinks / Alcoholic Bottled/Canned Beverages to Go
Corona Bottle To Go
Cusquena Bottle To Go
Cristal Bottle To Go
Coors Light Bottle To Go
Corona Light Bottle To Go
Modelo Especial
To Go Drinks / Alcoholic Housemade Drinks To Go
Sangria Glass To Go
To Go Desserts
Fiesta's Famous Flan To Go
Fiesta famous homemade flan
Chocolate Mousse Cake To Go
A layered Chocolate Mousse Cake
Tres Leches To Go
A light cake soaked in a sweet three milk mixture.
To Go Cutlery
Cutlery/Cubiertos
In an effort to keep costs down and create less waste in the world, we will no longer be including cutlery with our meals unless it is selected under the "Cutlery" section so please be sure to select it if you need it! Thank you!
No Cutlery / No Cubiertos
To Go Sauce & Bread
Extra Huancaina To Go
Dressing To Go
Rocoto 1oz
Bread
Extra Fiesta Aji To Go
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Recent Reviews
We got the lomo saltado and stir fry noodles—both came out hot and freshly cooked! The beef in the lomo was sliced a bit thinner than usual, and the fries could’ve been crispier, but the dish was still enjoyable. We also tried the causa de pollo, which had good-quality chicken but didn’t quite have the flavor we’re used to. Overall, it’s a solid Peruvian spot worth checking out.
July 2025
Being a big fan of Peruvian food lately I found myself in this restaurant due to some rather unfortunate circumstances, however out of all the chaos from that day, eating here was the silver lining.
Service was great, fast and prompt to take order, food came out fast and well presented.
Food wise I ordered the lomo saltado with skirt steak upgrade and let me tell you it was the best lomo saltado I've had, I couldn't believe how well...
Service was great, fast and prompt to take order, food came out fast and well presented.
Food wise I ordered the lomo saltado with skirt steak upgrade and let me tell you it was the best lomo saltado I've had, I couldn't believe how well...
February 2025
Not many people actually dine-in, rather they do take-out. The food is amazing, and the chefs most certainly know what they're doing. The service is nothing special; they get the job done. The atmosphere in the restaurant itself is rather inadequate. There are not many tables (only about 3-4 parties' worth of tables) and the tables are sometimes flimsy/floppy. But if we're going to talk about the food itself, again, it's amazing.
December 2023
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