Bagels are fine... wish I loved it... Stamford is absolutely desperate for a good bagel place, especially in the Long Ridge / High Ridge vicinity. Service at Liz Sue is a 10/10. Unfortunately the bagels are a 3-4 out of 10. The real issue is overhearing management (which is ownership) making racist comments. Again, employees are great, but hard to oversee the whole racism thing, especially since the bagels aren't anything to write home about. Wish there was a better bagel option in the area.
Atmosphere: 2
Food: 2
Service: 5
Angry Bunny
Sometimes my breakfast sandwich is amazing. Other times like today, I wish I didn’t order it! I always ask for extra bacon and pay for extra bacon, but today there was what felt like less than the regular amount. This seems to happen more frequently than I would like. The sandwiches here are great, but the inconsistency leaves you slightly frustrated at times. This has happened multiple more times and it is the same person who is unable to understand what EXTRA BACON means! This NEEDS TO BE ADDRESSED! Next time I may just say “no I’ll wait for someone else”
Atmosphere: 2
Food: 4
B Mo
Ok I guess I’m not the only one who noticed they the bagels taste like chlorine…. How?? And why…
Atmosphere: 5
Food: 2
Service: 5
Vengar E.M.
Having worked in a bagel store as a kid, I can tell you this is how old-school bagels are made. Boiling vat and seeded and half baked on wood boards in a rotating oven. The flavor reflects that. Yum.
Atmosphere: 5
Food: 5
Service: 5
JuLes landgrave
First time here. The staff was so nice. Bagels were great. Best customer service! Thank you for the amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Ty Mcfadden
Breakfast is the best any sandwich any style
Atmosphere: 5
Food: 5
Service: 5
M. s.
They microwave their eggs for the breakfast sandwiches
Food: 1
Liana Paiz-Zeledon
Wonderful bagels and service🙏
Atmosphere: 5
Food: 5
Service: 5
Lou B do B Q
I stopped here for a bagel sandwich because I heard they are the best bagels in town. I'm sorry, but you must have some terrible bagels around here if that's true. Mind you... it certainly wasn't a bad bagel... much better than the mass-produced bagels you get at the supermarket or bagel franchise stores. But, it was nowhere near the list of best bagels I've had. What struck me most strongly was that there was no flat top grille to be seen in the store. Bacon and eggs were reheated in a commercial oven type device. If I wanted a sub-par sandwich prepared like that, I'd go to Starbucks. Any small bagel store, bodega, or street cart in NYC or NJ will give you a much better breakfast sandwich experience. If you really want an amazing, top 10 bagel experience, invest the hour and trek on over there.
Atmosphere: 3
Food: 3
Service: 4
Guido Stein
Everything I want in a bagel shop, especially because the bagels are so good.
Something has changed in the past couple of years; the bagels have a faint taste of chlorine or something in them. The first time I experienced it, I thought it was a one-off issue, but now it seems to be consistent with every bagel I've purchased there.
Like other reviewers, I, too, have gotten gray eggs from the microwave, so I've stopped ordering sandwiches and I just get bagels to go.
I guess as long as people keep crowding the place, though — maybe it's because there's little competition — there's not much incentive for the owners to take these comments seriously and improve the quality.
Service is pleasant enough, but not enough to overcome the weird taste of the bagels, scary eggs, or how untidy the store seems to be.
Arabella Allan
Do not go here for a bacon egg and cheese. The egg was microwaved and just honestly disgusting. I love bec but this one honestly sucked
Toby Music
When I visit my dad in Stamford, Connecticut, I always stop in for the greatest bagels in the whole entire world. There is absolutely nothing on Long Island that tastes like Liz Sue. Therefore, when in the area, it is worth the stop.
Bagels are fine... wish I loved it... Stamford is absolutely desperate for a good bagel place, especially in the Long Ridge / High Ridge vicinity. Service at Liz Sue is a 10/10. Unfortunately the bagels are a 3-4 out of 10. The real issue is overhearing management (which is ownership) making racist comments. Again, employees are great, but hard to oversee the whole racism thing, especially since the bagels aren't anything to write home about. Wish there was a better bagel option in the area.
Atmosphere: 2
Food: 2
Service: 5
Sometimes my breakfast sandwich is amazing. Other times like today, I wish I didn’t order it! I always ask for extra bacon and pay for extra bacon, but today there was what felt like less than the regular amount. This seems to happen more frequently than I would like. The sandwiches here are great, but the inconsistency leaves you slightly frustrated at times. This has happened multiple more times and it is the same person who is unable to understand what EXTRA BACON means! This NEEDS TO BE ADDRESSED! Next time I may just say “no I’ll wait for someone else”
Atmosphere: 2
Food: 4
Ok I guess I’m not the only one who noticed they the bagels taste like chlorine…. How?? And why…
Atmosphere: 5
Food: 2
Service: 5
Having worked in a bagel store as a kid, I can tell you this is how old-school bagels are made. Boiling vat and seeded and half baked on wood boards in a rotating oven. The flavor reflects that. Yum.
Atmosphere: 5
Food: 5
Service: 5
First time here. The staff was so nice. Bagels were great. Best customer service! Thank you for the amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Breakfast is the best any sandwich any style
Atmosphere: 5
Food: 5
Service: 5
They microwave their eggs for the breakfast sandwiches
Food: 1
Wonderful bagels and service🙏
Atmosphere: 5
Food: 5
Service: 5
I stopped here for a bagel sandwich because I heard they are the best bagels in town. I'm sorry, but you must have some terrible bagels around here if that's true. Mind you... it certainly wasn't a bad bagel... much better than the mass-produced bagels you get at the supermarket or bagel franchise stores. But, it was nowhere near the list of best bagels I've had. What struck me most strongly was that there was no flat top grille to be seen in the store. Bacon and eggs were reheated in a commercial oven type device. If I wanted a sub-par sandwich prepared like that, I'd go to Starbucks.
Any small bagel store, bodega, or street cart in NYC or NJ will give you a much better breakfast sandwich experience. If you really want an amazing, top 10 bagel experience, invest the hour and trek on over there.
Atmosphere: 3
Food: 3
Service: 4
Everything I want in a bagel shop, especially because the bagels are so good.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Something has changed in the past couple of years; the bagels have a faint taste of chlorine or something in them. The first time I experienced it, I thought it was a one-off issue, but now it seems to be consistent with every bagel I've purchased there.
Like other reviewers, I, too, have gotten gray eggs from the microwave, so I've stopped ordering sandwiches and I just get bagels to go.
I guess as long as people keep crowding the place, though — maybe it's because there's little competition — there's not much incentive for the owners to take these comments seriously and improve the quality.
Service is pleasant enough, but not enough to overcome the weird taste of the bagels, scary eggs, or how untidy the store seems to be.
Do not go here for a bacon egg and cheese. The egg was microwaved and just honestly disgusting. I love bec but this one honestly sucked
When I visit my dad in Stamford, Connecticut, I always stop in for the greatest bagels in the whole entire world. There is absolutely nothing on Long Island that tastes like Liz Sue. Therefore, when in the area, it is worth the stop.
Atmosphere: 5
Food: 5
Service: 5
Best service you're welcome like family
Atmosphere: 5
Food: 5
Service: 5
The best bagels!!
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