Peter Chang

230 Tresser Blvd H004, Stamford
(475) 465-5683

Recent Reviews Order Online Reserve

Customers' Favorites

Stir Fried Mixed Vegetables
Three Pepper Chicken
Black Pepper Beef
Half Peking Duck
Peking Duck Half
Mongolian Beef
Beef Chow Fun
Fish Curry
Dumpling
Mapo Tofu

Menu

Dim Sum and Appetizers
5. Chang's Chilli Wonton
Six wontons stuffed with pork and shrimp, served in a hot chili oil sauce
7. Dan Dan Noodles
Thin wheat noodles with chili oil, garlic, and sesame sauce, topped with tofu and scallions
6. Scallion Bubble Pancake
A "balloon" of steam-filled fried bread with scallions, served with mild curry sauce on the side
11. Fresh Garlic Cucumber Salad
Diced cucumber served chilled in a spicy garlic dressing
9. Red Braised Beef Tendon
Thinly sliced beef served chilled with hot and numbing chili oil, vinegar, beancurd skin, and cilantro
2. Pork Dumplings
Choice of steamed or pan-fried dumplings. Served with spicy garlic sauce and Shacha sauce on the side
1. Vegetarian Spring Rolls
Four crispy rolls stuffed with cabbage, green beans, carrots, and onions
4. "Xiao Long Bao" Pork Soup Dumplings
Classic dim sum infused with chicken broth on the inside. Comes with 6 dumplings
8. Wuhan Sesame Noodle
10. Shredded Tofu Skin
Shredded tofu skin served chilled with cilantro in a hot and numbing sauce

Small Plates
15. Chicken with Lettuce Wraps
Minced chicken seasoned with hoisin sauce, onions, and scallions. Served with four pieces of iceberg lettuce on the side
14. Bamboo Style Fish
Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, cilantro, and scallions
16. Chongqing Fried Chicken
Pieces of lightly crisped chicken stir-fried with dried Szechuan chili peppers and Szechuan peppercorn
17. Sweet Baby Ribs
Tender pork baby ribs topped w. sweet sauce
13. Crispy Pork Belly
Deep-fried pork belly seasoned with Szechuan spices, cilantro, and scallions
12. Dry Fried Eggplant
Deep-fried eggplant frites seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers

Soup
19. Xi Hu Soup
A light vegetable soup with tofu, asparagus, mushrooms, egg white, carrots, and beansprouts
18. Sour Cabbage Flounder Soup
20. Pot Simmered Short Rib Soup
A large herbal soup containing short ribs on the bone and mushrooms. For 2-4 people

21. Specialty Peking Duck
Peking Duck
A Chinese delicacy. Roasted duck characterized by its thin, crispy skin and tender meat. Provided with cucumbers, scallions, hoisin sauce, rose petal garlic sauce, and steamed pancakes

Big Plates
25. Jingzhou Fish Cakes
Homemade fishcakes with thin rice noodles cooked in a savory broth.
23. Hot& Numbing Combination
26. Cumin Lamb
Sliced boneless lamb leg stir-fried w. cumin seasoning, chili pepper and onion.
27. SzeChuan Fried Chicken
Japanese style crispy chicken stir-fried w. Szechuan chili pepper and peanut
22.Beef w. Vermicelli Hot Pot
42. Hot and Numbing Flounder Stone Pot
Bite-sized flounder fillet with beansprouts prepared in a spicy Szechuan sauce
24. Prawns with Vermicelli Noodles
Large shrimp seasoned with a confetti of red pickled chili peppers, served over a bed of glassy thin rice noodles and sliced cucumbers
28 Boneless Sea Bass
Whole sea bass deep-fried and served in sweet vinegar sauce

Chicken
33. General Tso's Chicken
Classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side
33s. Sesame Chicken
Classic sweet and spicy deep-fried chicken dish topped with sesame seeds and served with broccoli garnish on the side
30. Kung Pao Chicken
Diced chicken stir-fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top
29. Three Pepper Chicken on Hot Iron Plate
Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions
33o. Orange Chicken
Classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish and orange slices on the side
31. Basil Chicken Szechuan Style
Sliced chicken seasoned with Szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil
32. Golden Mountain Chicken

Pork and Beef
38. Mongolian Beef
Slices of flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions
39. Black Pepper Beef
Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onions and red bell peppers
35. Shredded Pork in Spicy Garlic Sauce
Shredded pork stir-fried w. onion, scallion, red peppers, celery & wood ear mushrooms, in a spicy garlic sauce
36. "Lion's Head" Pork Meatballs
A traditional Chinese dish consisting of three large tenderly braised meatballs, served w. bok choy garnish on the side
34. Jing Jiang Shredded Pork
Shredded pork seasoned in special black bean sauce served with pancakes and scallion
40. Beef & Tofu Stone Pot
Sliced beef and soft tofu prepared in a spicy Szechuan sauce and served in a simmering hot stone pot
37. Three pepper beef
Sliced beef stir-fried w. shredded red peppers, pickled peppers, jalapeños & diced onion, served on a sizzling hot iron plate

Seafood
44. Shrimp with Mixed Vegetables
Large shrimp stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic
41. Fish in Hot Chili Oil
Sliced flounder, cabbage, leeks in Szechuan hot chili oil sauce
43. Basil Shrimp Szechuan Style
Large shrimp seasoned w. Szechuan spices and stir-fried w. leeks, jalapeños & Thai basil

Vegetables
49. Dragon Eggplant
A reimagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce
47. Stir-Fried Bok Choy with Tofu Skin
A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic
45. Mapo Tofu
A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce
48. Dry Fried String Bean
String beans stir-fried and seasoned in Szechuan spices
46. Stir Fried Cabbage on Hot Iron Plate
Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate
50. Basil eggplant

Rice and Noodles
52C. Chicken Fried Rice
51C.Chicken Lo Mein
52V. Veg Fried Rice
51V. Veg Lo Mein
52O. Combo Fried Rice
Chicken, beef and shrimp
51B. Beef Lo Mein
52S. Shrimp Fried Rice
53. Singapore Rice Noodles
Thin noodles stir-fried in a dry curry sauce with shrimp, beansprouts, red peppers, and green onions.
52B. Beef Fried Rice
51S. Shrimp Lo Mein
51O. Combo Lo Mein
chicken，beef and shrimp

Side Order
Plain Jasmine Rice
Brown Rice

Drinks
Soda
Pellegrino Sparkling Water

Mains
L2 Szechuan Kung Pao Chicken
Served with complementary side dishes.
L7 Mongolian Beef
Served with complementary side dishes.
L3 General Tao's Chicken
L1 Three Pepper Chicken on Sizzling Iron Plate
Served with complementary side dishes.
L6 Szechuan Dry-Fried Green Bean
Served with complementary side dishes.
L8. Shrimp with Mixed Veg
Served with complementary side dishes.
L5 Basil Eggplant Tofu Pot
Served with complementary side dishes.
L3s Sesame Chicken
L4 Shredded Pork with Chili Peppers
Served with complementary side dishes.

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Photo credit: google
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Recent Reviews

Is a charming restaurant located within the Stamford town center mall.

We were served by Margarita who was an excellent hostess; very kind, charming, and attentive. One of the best servers I have had in many years. thank you Margarita for an amazing experience.
March 2025
Pleasantly surprised! I don’t know what all these other reviews are talking about, the food was actually really good. I’ll admit I was skeptical at first but it ended up being gas. Although the atmosphere was alright (interesting music choice), the food is extremely flavorful, savory and spicy. My new spot. Try the noodles and chili wantons, so good.
March 2025
I visited Peter Chang with my family last night, and unfortunately, it wasn’t the best dining experience. While the food had some high points, there were several issues that made the evening less enjoyable. One of the main concerns was the timing of the dishes—our food came out at different intervals, which left some of us with cold dishes by the time everything arrived.

The restaurant’s aesthetic was decent, though hearing Latin music in a Chinese restaurant...
December 2024

More Reviews

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Peter Chang

230 Tresser Blvd H004, Stamford, CT 06901
(475) 465-5683