The chef made sure everything was safe for us, two of us have celiac and I am super sensitive to cross contamination. The fresh gluten free pizza crust was one of the top 3 I have had in the United States. Amazingly delicious ! Plus we got gluten free freshly made bread to go with the appetizer. The Sicilian wine was fantastic! I can't wait to go back as long as chef Pepe is there! The wait staff was excellent and attentive too!
Bryan Nowak
Could have been a little faster at the bar. Only one person mixing drinks was sort of ridiculous for a Saturday night. Other than that the Pizza was delicious!
ifaa amit
We came in for our anniversary, and over all we’re quite disappointed. The good: The service, Eric was wonderful. The atmosphere, even the temperature was perfect. Clean. Beautiful design. The music allows conversation. The bread with the butter - heaven. The bad: The NY strip steak was so meh, we added salt throughout with every bite.. asked for medium - came well done. Eaten only because a cow died for this. 3.5/10. The puree was lumpy, kitchen staff should head down to NYC and learn from Pastis / Miriam on how a puree should be prepared. Vodka Picante pasta - sauce was great, but this pasta is not freshly made as stated in their website - this came out of a bag. If it isn’t its even worse, it tastes like a cheap bagged pasta. The coke was fountain and half flat… $4 for a glass of 3/4 ice without refills is a shameful. The ugly: I shouldn’t be scrubbing the toilet after your staff. If there’s something to go back for - perhaps worth checking out the pizza since the bread was so good.
Michael Siegel
Super disappointed tonight. This was our third time at the restaurant and we will not be returning. The first negative was how we somehow got deleted off of the wait list. We joined it when leaving home and 15 minutes later we were no longer on it. No big deal. We waited another 20 minutes and the were seated.
Ordered the eggplant app. It was very good. The wine pours were paltry. Definitely less than a standard 150ml pour.
The steak was decent. The salad? Looked like it came from a bag. So unimpressive. We sent it back and ordered another round of the eggplant.
Service was meh. Once we complained about the salad, our server barely said two words to us. We would have had dessert and coffee.....but he didn't even ask! Just brought the check. At that point, the poor service and mediocre food was enough...dessert at home was cheaper, better, and good service.
Quartiere, you used to be so good. How you have fallen! We will only come back for happy hour and sit at the bar.
Graso Loco
Not sure whether the recipes or cooks have changed but it definitely not what I recalled from previous visits. Always liked the decor but food and service were fine but nothing memorable.
Deb C
The menu has limited options, it’s hard to get a seat. But otherwise it’s good.
Michael O'Grady
Get the calamari you won’t be disappointed!
Mick Friedriger
Had a very bad experience. I was only person in the restaurant and everything came out very slow. Also was overcharged for my to go pizza and they refused to correct the mistake because of a take out up charge. Spoke with manager about it and she was very rude. Food was great though ngl.
Katelyn Mayne
If you’re wondering why Quartiere has 4.6 stars it’s from customers who went there when the old owners were still there. The new owners have absolutely ruined this place.
This used to be a whole in the wall spot that my fiancé and I loved. It has now changed.
We went there today and got there at 6:00pm. We didn’t order food until 6:45pm (and this was only appetizers). They were so understaffed that they only had two guys running around the entire time. We weren’t checked in with. Customers around us went up to the bar to get their drinks/ checks themselves because of how long it would take to order.
Prior, we’d order a glass of wine and it would practically be filled to the brim. Now, they pour such small glasses.
Also, a group of 6 people were sitting at the bar absolutely incoherent. Yet they were still being served drinks.
I would be shocked if this place makes it until the end of 2025.
As sad as it is to say—we will not be going back here.
The chef made sure everything was safe for us, two of us have celiac and I am super sensitive to cross contamination. The fresh gluten free pizza crust was one of the top 3 I have had in the United States. Amazingly delicious ! Plus we got gluten free freshly made bread to go with the appetizer.
The Sicilian wine was fantastic!
I can't wait to go back as long as chef Pepe is there! The wait staff was excellent and attentive too!
Could have been a little faster at the bar. Only one person mixing drinks was sort of ridiculous for a Saturday night. Other than that the Pizza was delicious!
We came in for our anniversary, and over all we’re quite disappointed. The good: The service, Eric was wonderful. The atmosphere, even the temperature was perfect. Clean. Beautiful design. The music allows conversation. The bread with the butter - heaven. The bad: The NY strip steak was so meh, we added salt throughout with every bite.. asked for medium - came well done. Eaten only because a cow died for this. 3.5/10. The puree was lumpy, kitchen staff should head down to NYC and learn from Pastis / Miriam on how a puree should be prepared. Vodka Picante pasta - sauce was great, but this pasta is not freshly made as stated in their website - this came out of a bag. If it isn’t its even worse, it tastes like a cheap bagged pasta. The coke was fountain and half flat… $4 for a glass of 3/4 ice without refills is a shameful. The ugly: I shouldn’t be scrubbing the toilet after your staff. If there’s something to go back for - perhaps worth checking out the pizza since the bread was so good.
Super disappointed tonight. This was our third time at the restaurant and we will not be returning. The first negative was how we somehow got deleted off of the wait list. We joined it when leaving home and 15 minutes later we were no longer on it. No big deal. We waited another 20 minutes and the were seated.
Ordered the eggplant app. It was very good. The wine pours were paltry. Definitely less than a standard 150ml pour.
The steak was decent. The salad? Looked like it came from a bag. So unimpressive. We sent it back and ordered another round of the eggplant.
Service was meh. Once we complained about the salad, our server barely said two words to us. We would have had dessert and coffee.....but he didn't even ask! Just brought the check. At that point, the poor service and mediocre food was enough...dessert at home was cheaper, better, and good service.
Quartiere, you used to be so good. How you have fallen! We will only come back for happy hour and sit at the bar.
Not sure whether the recipes or cooks have changed but it definitely not what I recalled from previous visits. Always liked the decor but food and service were fine but nothing memorable.
The menu has limited options, it’s hard to get a seat. But otherwise it’s good.
Get the calamari you won’t be disappointed!
Had a very bad experience. I was only person in the restaurant and everything came out very slow. Also was overcharged for my to go pizza and they refused to correct the mistake because of a take out up charge. Spoke with manager about it and she was very rude. Food was great though ngl.
If you’re wondering why Quartiere has 4.6 stars it’s from customers who went there when the old owners were still there. The new owners have absolutely ruined this place.
This used to be a whole in the wall spot that my fiancé and I loved. It has now changed.
We went there today and got there at 6:00pm. We didn’t order food until 6:45pm (and this was only appetizers). They were so understaffed that they only had two guys running around the entire time. We weren’t checked in with. Customers around us went up to the bar to get their drinks/ checks themselves because of how long it would take to order.
Prior, we’d order a glass of wine and it would practically be filled to the brim. Now, they pour such small glasses.
Also, a group of 6 people were sitting at the bar absolutely incoherent. Yet they were still being served drinks.
I would be shocked if this place makes it until the end of 2025.
As sad as it is to say—we will not be going back here.
Great place and food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing place to dine at. Jeff is a great bartender. Jill and Stephanie were so great. Everyone is so welcoming.
Atmosphere: 5
Food: 5
Service: 5
Surprise last minute early dinner and wow so wonderful! Keep it up, I will be returning.
Atmosphere: 5
Food: 5
Service: 5
Great food and staff. Can get a bit loud, but thats just because its popular.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Pepperoni Pizza
Food was excellent!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Carbonara
Cute and cozy place to eat. You can actually have a conversation and not have to yell.
Atmosphere: 5
Food: 4
Service: 5
Loading...