Restaurante offers a mixed dining experience. The decor is uninspired, but the food is generally good, though not wonderful, making it seem overpriced. The service, however, is described as wonderful, with helpful and friendly staff. The restaurant also received a warm recommendation from visitors who celebrated a 40th wedding anniversary with superb food, friendly service, and a pleasant atmosphere. They praised the Maryland crab crumble appetizer, the barrel cut filet mignon with béarnaise, and the bone-in ribeye, all prepared perfectly. The staff, especially Anne Marie, made the evening even more special with their knowledge and friendliness. The restaurant's steaks are always the finest cut and cooked to perfection, and the beautiful lawn beyond adds to its charm.
Visitors have described the food as amazing, with the prices being very reasonable for a modern American steakhouse. The bar area is gorgeous, and the restaurant is beautifully located with views of the golf course, offering both indoor and outdoor seating. The ribeye, creamed spinach, and crispy tator tots were all delicious, and the cocktails were expertly made. The seafood tower was described as crisp, fresh, and briny perfection, and the pasta with seafood tasted like the ocean. The branzino was perfectly seasoned and grilled. The service was attentive without being fake, and the overall experience was excellent, making it a real neighborhood gem. The restaurant is a great place for both casual and special occasions, with a setting overlooking manicured green fields.
Restaurante offers a mixed dining experience. The decor is uninspired, but the food is generally good, though not wonderful, making it seem overpriced. The service, however, is described as wonderful, with helpful and friendly staff. The restaurant also received a warm recommendation from visitors who celebrated a 40th wedding anniversary with superb food, friendly service, and a pleasant atmosphere. They praised the Maryland crab crumble appetizer, the barrel cut filet mignon with béarnaise, and the bone-in ribeye, all prepared perfectly. The staff, especially Anne Marie, made the evening even more special with their knowledge and friendliness. The restaurant's steaks are always the finest cut and cooked to perfection, and the beautiful lawn beyond adds to its charm.
Visitors have described the food as amazing, with the prices being very reasonable for a modern American steakhouse. The bar area is gorgeous, and the restaurant is beautifully located with views of the golf course, offering both indoor and outdoor seating. The ribeye, creamed spinach, and crispy tator tots were all delicious, and the cocktails were expertly made. The seafood tower was described as crisp, fresh, and briny perfection, and the pasta with seafood tasted like the ocean. The branzino was perfectly seasoned and grilled. The service was attentive without being fake, and the overall experience was excellent, making it a real neighborhood gem. The restaurant is a great place for both casual and special occasions, with a setting overlooking manicured green fields.