SARAVANAA BHAVAN
$$ • Indian, Vegetarian
Hours:
1033 Washington Blvd, Stamford
(203) 357-7755
About SARAVANAA BHAVAN
Customers' Favorites
14 Pieces Mini Ghee Idlies Takeout
Masala Dosas Being Made
Onion Chilli Rava Dosa
Dry Fruit Rava Dosa
Mango Lassi Takeout
Onion Masala Dosa
South Indian Thali
Cheese Masala Dosa
Rava Masala Dosa
Idli Vada Sambar
SARAVANAA BHAVAN Reviews
Menu
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Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 1AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 10PM |
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SARAVANAA BHAVAN in Stamford offers an impressive selection of South Indian cuisine. The restaurant is known for its excellent onion rava dosa and breakfast combo, though the food may be considered a bit pricey. Dishes like the South Indian thali and mini tiffin stand out, and the clean ambiance adds to the dining experience. Customers can enjoy delicious options such as dry fruit rava dosa and sambar vada.
The restaurant is a welcome addition to Stamford, providing a chance to enjoy authentic South Indian flavors without traveling to New York City. The menu is extensive, with popular choices including the masala dosa, a large thin pancake filled with spiced mashed potatoes, and the thali, a platter of several small dishes served with rice. The pricing is reasonable considering the generous portions, and the service is prompt and friendly. Many guests praise the staff, especially servers Yash and Kheerthi, for their attentive and helpful service.
Parking can be a challenge, but the nearby garage is a convenient option. The ambiance is clean and comfortable, making it a good place for both weekends and lunchtime. Customers have enjoyed dishes like the rasam wada, idli wada, and parotta, with some wishing that the idli wada was dipped in sambar instead of having just a tiny side portion. The crispy chilly bhajji is tasty, though sometimes not as crispy as desired. Overall, SARAVANAA BHAVAN is highly recommended for those seeking authentic South Indian cuisine in the Stamford area, especially on cold evenings when the rasam is particularly comforting.