The Back Door Kitchen & Pizzeria
$ • Pizza, SaladAbout The Back Door Kitchen & Pizzeria
Customers' Favorites
Chicken Caesar Salad
Buffalo Chicken Pizza
Margherita Pizza
Classic Roni
Cheese Pizza
Greek Salad
Tiramisu
Tiki Bum
Recent Reviews
71 ratings
Share your opinion about The Back Door Kitchen & Pizzeria
We went here for the first time yesterday and it was amazing! Easily there best pizza crust I’ve ever had. The caramelized onion and mushroom pizza was absolutely delicious. You can tell all of the ingredients are super fresh and the flavor combos are well thought out. If you haven’t checked out this spot, you’re missing out!
Delicious pizza. Love their unique and delicious specials. We had the carnitas pizza last week and it was amazing,
We tripped into this place while visiting the Velvet Mill. Wow, what a great, wood fired, sour dough pizza!! Amazing!! We got the Chicken, Bacon, Ranch and the Margarita… we would definitely come back!!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 8PM |
The Back Door Kitchen & Pizzeria serves outstanding pizza, considered the best around with the best crust in a long time. The wood fired crust is both chewy and has some char. Specific pizzas like the Microdoser with Sea Coast mushrooms and caramelized onions, or the spud pizza, are noted as phenomenal. The venue, a back shop in a mill-turned-mall, is also recommended as a perfect size for events. Service is fast, friendly, and very nice. The experience is unique and reasonably priced, with the added benefit of being near another establishment for drinks. It is a place customers cannot wait to eat at again and would definitely recommend.