Kathmandu Kitchen & Bar
33 Wilbur Cross Way, Storrs
(860) 477-1148
Customers' Favorites
Chicken Stire Fried Noodles
Chicken Tikka Tandoori
Chicken Tikka Masala
Chili Chicken Chilli
Chicken Lollipops
Chicken Tandoori
Chicken Curry
Mango Chicken
Chicken Korma
Chilli Chicken
Drinks
Lassi
Mango Lassi
Ginger Beer
Juice
Milk Shake
Soft Drink
Regular Tea
Regular Coffee
Nepali Masala Chiya
Ginger and cardamom flavored.
Nepali Masala Coffee
Ginger and cardamom flavored.
Cold Appetizers
Papri Chat
Specially prepared chips topped with yogurt, tamarind sauce, and served with chickpeas and potatoes.
Samosa Chat
Mashed vegetable samosa, topped with yogurt and tamarind sauce.
Chicken Sandeko
Cooked tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.
Vegetarian Hot Appetizers
Himalayan Samosa
2 pieces crisp pastry shells stuffed with spiced potato and peas.
Vegetable Mo:mo
6 pieces fresh cut mixed-vegetables marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat floor water based dough, served with tamarind and homemade tomato-sesame chutney.
Vegetable Pakora
Five fritters of spiced vegetables, dipped in chickpea batter, and deep fried.
Paneer Pakora
Homemade cheese cubes in chickpeas batter, and deep fried.
Paneer Chili
Cottage cheese sauteed with onions, green chilies and exotic Himalayan spices.
Aloo Tikki
Two mashed potato patties dipped in chickpeas batter, and then deep fried.
Mixed Vegetable Platter
Vegetable pakora, vegetable samosa, and paneer pakora served with chutneys.
Non-Vegetarian Hot Appetizers
Chicken Mo:mo
Ground chicken marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat flour water base dough, served with tamarind and homemade tomato-sesame chutney.
Chicken Lollipops
Indo-Chinese style marinated, batter fried chicken wings, served with homemade sweet chili garlic sauce.
Chicken Pakora
Boneless chicken breast marinated and deep fried with chickpea batter.
Chicken Wings
Fried chicken wings served with your choice of sauce.
Chicken Chilli
Boneless diced chicken, stir fried with onion, bell pepper, tomato and Indo-Chinese spices.
Shrimp Chilli
Stir fried shrimp with onion, bell pepper, tomato and Himalayan spices.
Tawa Calamari
Pan seared calamari seasoned with Himalayan spices dipped and butter.
Golden Fried Prawn
6 pieces Indo-Chinese style marinated, batter fried shrimp served with homemade sweet chili garlic sauce.
Mixed Non-Vegetable Platter
Shrimp pakora, chicken pakora, and chicken wings served with mint, tamarind sauce and sweet chili sauce.
Soup
Lentil Soup
Lentil bean soup with lemon and savory cream.
Kwati Soup
Assorted beans, cooked with vegetable stocks, and Himalayan spices.
Tom Yam
Thai hot and sour soup cooked with lemon grass broth lime mushroom and tomato.
Tomato Soup
Homemade style tomato soup cooked with Himalayan spices.
Salad
Husky Salad
Chicken tender, mixed lettuce, diced tomato, cucumber, onion, Parmesan cheese, tossed with Caesar dressing.
Garden Salad
Fresh vegetables, mixed green, with house vinaigrette dressing.
Vegetarian Specials Entrees
Dal Tadka
Fried daal, cooked with fresh Himalayan spices, home style. Served with basmati rice. Entrees are served at your spicy level: mild, medium, or hot.
Dal Makhani
Black lentils, cooked with fresh spices, tomato and touch of cream. Served with basmati rice.
Paneer Makhani
Classic Indian paneer cooked with Himalayan spices. Served with basmati rice.
Palak Paneer
Cheese cubes, slow cooked in spinach gravy to perfection. Served with basmati rice.
Shahi Paneer
Cheese cubes slow cooked in onion peppers rich in cashew sauce. Served with basmati rice.
Malai Kofta
Vegetable and cheese dumplings cooked in a creamy cashew onion sauces. Served with basmati rice.
Mattar Paneer
Cheese and green peas cooked with Himalayan herbs and spices. Served with basmati rice.
Mattar Mushroom
Mushroom and green peas cooked with Himalayan herbs and spices. Served with basmati rice.
Tofu Coconut Curry
Tofu cooked with coconut creamy sauce with classic Indian spices. Served with basmati rice.
Aloo Gobi
Cauliflower, green peas, potato and chopped tomato cooked with ginger, garlic and fresh spices. Served with basmati rice.
Navaratna Korma
Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. Served with basmati rice.
Vegetable Coconut Korma
Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. Served with basmati rice.
Channa Masala
Chickpeas cooked in spiced redolent masala. Served with basmati rice.
Bhindi Masala
Fresh okra, crispy fried with onion, tomato, and homemade curry sauce. Served with basmati rice.
Baigan Bharta
Roasted eggplant cooked with tomato, onion and Himalayan spices. Served with basmati rice.
Vegetable Chettinad
A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.
Chicken Special Entrees
Chicken Curry
Boneless chicken and fresh spices cooked in homemade sauce. Served with basmati rice.
Chicken Saag
Boneless chicken cooked with spinach touch of cream and spices. Served with basmati rice.
Chicken Korma
Boneless chicken cooked in our own rich cashews creamy sauce. Served with basmati rice.
Chicken Kadahi
Boneless chicken, cooked with bell pepper, onion, tomato and Himalayan spices. Served with basmati rice.
Mango Chicken
Boneless chicken and fresh mango puree cooked in homemade curry sauce. Served with basmati rice.
Chicken Tikka Masala
Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce. Served with basmati rice.
Chicken Vindaloo
Spicy and tangy chicken and potato cooked in onion and tomato. Served with basmati rice.
Chicken Cilantro
Chicken cooked in mint, cilantro and coconut curry sauce. Served with basmati rice.
Chicken Chettinad
A south Indian specialty, hot and flavored chicken cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.
Kathmandu Kitchen Chicken Chilli
Boneless diced chicken stir fried with onion, bell pepper, tomato and indo-chinese spices. Served with basmati rice.
Lamb Special Entree (Prepared with Halal Meat)
Lamb Curry
Boneless lamb and fresh spices cooked in homemade curry sauce. Served with basmati rice.
Lamb Vindaloo
Lamb cooked with spicy hot and tangy tomato sauce. Served with basmati rice.
Lamb Saag
Lamb cooked with delicately spiced spinach gravy finished with cream. Served with basmati rice.
Lamb Korma
Lamb cooked with rich creamy cashew sauce. Served with basmati rice.
Lamb Kadahi
Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices. Served with basmati rice.
Lamb Chettinad: a
A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.
Lamb Boti Kabab Masala
Lamb marinated in a blend of ginger, garlic, yoghurt and cooked in onion tomato sauce. Served with basmati rice.
Goat Special Entrees (Prepared with Halal Goat Meat with Bones)
Goat Curry
Goat and fresh spices cooked in homemade curry sauce. Served with basmati rice.
Goat Kadahi
Goat cooked with bell pepper, tomato and onion in homemade special sauce. Served with basmati rice.
Goat Saag
Goat cooked with spinach with a touch of cream. Served with basmati rice.
Goat Rogan Josh
Goat cooked with yogurt and saffron spices. Served with basmati rice.
Goat Vindaloo
Goat cooked with spicy hot and tangy tomato sauce. Served with basmati rice.
Goat Chettinad
A south Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.
Seafood Special Entrees
Fish Curry
Fresh tilapia fillets cooked in an aromatic sauce of onion, ginger, garlic and tomatoes. Served with basmati rice.
Shrimp Curry
Shrimps cooked in traditional gravy.
Shrimp Tikka Masala
Shrimp marinated in yogurt and cooked in clay oven and tossed with rich creamy tomato sauce.
Shrimp Saag
Shrimp cooked with fresh spinach, cream and spices.
Shrimp Kadahi
Stir fried shrimp, assorted vegetables finished with light curry sauces, cooked with Himalayan spices.
Salmon Masala
Salmon barbecued in a tandoor with onion and pepper, and cooked in tomatoes sauce.
Salmon Curry
Salmon cooked in homemade traditional gravy.
Breads and Naans Special Entrees
Plain Naan
Traditional naan bread baked in tandoor clay oven.
Garlic Naan
Naan seasoned with garlic and cilantro.
Cheese Naan
Naan stuffed with mozzarella cheese.
Onion Kulchha
Naan stuffed with onion, and finished in clay oven.
Peshwari Naan
Naan stuffed with nuts, raisins and paneer.
Alooparatha
Stuffed potato with whole wheat bread baked with butter.
Lachha Paratha
Multi-layered whole wheat bread baked with butter.
Tandoor Roti
Whole wheat bread baked in tandoor oven.
Keema Naan
Naan with ground-chicken, stuffed with green herb.
Biryani Special Entrees
Vegetable Biryani
Basmati rice prepared with curried vegetables and himalayan herbal spices in a traditional way.
Chicken Biryani
Basmati rice prepared with chicken and himalayan herbal spices in a traditional way.
Lamb Biryani
Basmati rice prepared with curried lamb and himalayan herbal spices in a traditional way.
Goat Biryani
Basmati rice prepared with curried goat and himalayan herbal spices in a traditional way.
Shrimp Biryani
Basmati rice prepared with tender shrimp flavored with herbs and spices.
Kathmandu Kitchen Special Biryani
Basmati rice cooked with chicken, lamb and shrimp in chefs special recipe.
Tandoori Special Entree
Chicken Tandoori
Half spring chicken marinated in yogurt and tenderly spiced, cooked in clay oven. Served with basmati rice or naan.
Chicken Tikka
Boneless chicken pieces marinated in the yogurt and specially blended with himalayan spices. Served with basmati rice or naan.
Lamb Boti Kabab
Tender chunks of lamb, flavored with ginger and garlic, cooked in tandoori oven. Served with basmati rice or naan.
Shrimp Tandoori
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven. Served with basmati rice or naan.
Paneer Tikka
Cube of homemade cheese marinated in mild herbs and yogurt cooked in tandoori. Served with basmati rice or naan.
Duck Tandoori
Half spring duck marinated in yogurt and tenderly spiced, cooked in clay oven. Served with basmati rice or naan.
Salmon Tandoori
Salmon delicately spiced and marinated in yogurt and baked on skewers in tandoori oven. Served with basmati rice or naan.
Rack of Lamb Chop
Himalayan spices marinated domestic lamb lollipops cooked in clay oven. Served with basmati rice or naan.
Malai Kabab
Boneless chicken marinated in herbs and yogurt cooked in clay oven, mildly spiced. Served with basmati rice or naan.
Kathmandu Kitchen Mixed Grill Special
Clay oven baked chicken tandoori, chicken tikka, lamb boti and shrimp.
Noodles Pastas and Rice Special Entrees
Vegetarian Stir-fried Noodle
Assorted sauteed vegetables with noodle, stir-fried with home style spices.
Chicken Stir-fried Noodle
Stir-fried chicken, shredded mix vegetable and noodles with home style spices.
Fried Rice
Side Orders
Papad
Crisp lentil beans, water made with asafetida, black pepper and salt.
Plain Yogurt
Chutney
Plain Rice
Aloo Ko Achar
Raita
A traditional condiment made by flavoring yogurt with cucumber, cumin and mint.
Kid's Menu
Kid's Little Gurkha Dinner
Butter rice, plain dal and plain chicken tender.
Kid's French Fries
Kid's Macaroni and Cheese
Kid's Mozzarella Stick with Marinara
Kids Cheese Naan with Mild Masala Sauce
Kid's Chicken Tenders
Desserts
Kheer
Rice pudding. Slow cooked rice with milk, cashews, coconuts, dates, cinnamon, cardamom, and saffron.
Gulab Jamun
Khoya delicately stuffed with pistachios and green cardamom seed.
Rasmalai
A great favorite with expatriate nepalese cheese in a creamy sauce.
Gajar Ko Halwa
Ice Cream
Kathmandu Style Sweet Yogurt
Photos
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Recent Reviews
This is the first time I've ever had Indian food. I'm not kidding. The folks I was with are spice-averse, so we had to order everything mild, which is too bad because I wanted to see if I could handle a fiery vindaloo. I guess I'll have to come back by myself! But even mild, the food was fresh, flavorful, and delicious. Very enjoyable. The service was prompt and polite, too.
January 2026
I got the vegetable Talis and my husband got the chicken - both were delicious. My daughter got the chicken mono as her dinner and it was plenty for a meal. My other daughter got the chicken curry and the garlic naan. Everything was tasty, service was amazing. We are traveling but we all said we would come back again tomorrow.
December 2025
We ordered a selection of items to share together. All were delicious. Other places seem to only have one level of spice no matter how you request, Here we ordered some at mild and medium spice level which they produced to order. All were well balanced and tasty. This will be a new favorite place to go. Service was quick and staff very nice.
July 2025
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