La Fortuna Bar & Restaurant

7365 Main St, Stratford
(203) 923-2300

Recent Reviews

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joe bino

Not sure how ppl think this food is good here, ordered through uber, firstly was missing one whole order, now the food, tasteless, vodka sauce is definitely out of a jar, pasta is cheap low grade, only thing that was some what good was the fettuccine Alfredo.

Food: 2

Service: 3

yraima lebron castillo

It is an environment for seniors.
The food is good but be careful if you are Latino or black or if you don't think you look good, they discriminate against you and ask for a reservation with empty tables. Today I went with my mother and they did that to us. I know the food is good because I had been there before and it was disappointing.

Atmosphere: 1

Food: 4

Service: 1

Tracie Belanger

Well if you're looking for food on a Saturday night and get there at 9:45 even though they say that they close at 10:00 on the Internet, they will tell you they closed 5 minutes ago and refuse you service, real nice, right? I would give a 0 star if I could just for the disrespect.

Frank Cavaliere

First time there for a birthday dinner. Everything was wonderful. Food came out hot, large portions. Our server was great. No complaints from anyone.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gnocchi Pesto, Tagliatelle Bolognese, Calamari

Joe Smith

I love this place amazing food awesome service. I come here often- at least a few times a month. This was my review 2 years ago….however, my friend and I came in to get a couple drinks and food this evening for happy hour. There was no room at the bar so we had to get a table. We asked kindly (since we are regulars) if they can honor happy hour prices at a table since there was no room at the bar. All the tables were empty also. They declined and said No they cannot accommodate our request for happy hour prices. Not what we would have thought since we come here often! Not happy about this at all

Service: 1

Andrew Kosarko

GRUBHUB ORDER: this is a weird review. Yes I gave it 4/5 stars and yes I'm about to call it band.

There's a very clear quality level to all of the components to my classic meal: spaghetti and meatballs in tomato sauce.

Every single component was clearly fresh, perfectly cooked and as balanced as can be. Neither the sauce or the meatballs tasted like the factory made versions I so often taste amongst "mom and pop" restaurants. The sauce was thick and the meatballs were perfectly moist and generous. And the pasta was the epitome of "al dente."

That said, the seasonings, which are definitely there, are very refined and subtle. My knee jerk reaction says to call it "bland" but I don't really want to do that. The meal was hearty and incredibly satisfying but no particular flavors were stand-outs. I might just prefer bold flavors or over garlic/basil my dish when I prepare it, but I still wish there was a bit more flavor "character" somewhere in here.

The most I could assign is that the meatballs definitely had a SUBTLE grill "char" that possibly could have come from a light saute in a cast iron pan - which I love. But it's a rather lonesome flavor component that I wish had one or two friends.

All in all, would definitely recommend eating here and I will again, I'll just have to adjust my expectations to a more refined, subtle palette.

Food: 4

K C

Good happy hour prices

Atmosphere: 4

Food: 4

Service: 4

Leonard Bloom

Great food 😋 👌 friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Jenine Berardesca

Always a great experience!

Atmosphere: 5

Food: 5

Service: 5

Dennis Fiore

3rd time here. The first two times here when they opened the entrees were all two salty. The 3rd try the mussels were too fishy. My wife's dish chicken with lemon batter again was salty. My dish chicken with artichokes and prosciutto and chicken was overcooked and chicken was dry. WHY???

Atmosphere: 5

Food: 1

Service: 5

Anthony Cornelio

Lunch special is very good deal

Atmosphere: 5

Food: 5

Service: 5

Michael

Food was wonderful! Great value for the price, portions are very generous. I had the tagliatelle and it was outstanding. Had to have had a pound of pasta. Staff was very pleasant and attentive, would definitely return in the future.

jason steeley

Always great food always great atmosphere never a bad time the only bad thing is that I haven't had a chance to eat there more often I love it there might go back this week

Atmosphere: 5

Food: 5

Service: 5

Kevin Wilcoxson

The best Chicken Parm you'll ever have in your life

Atmosphere: 5

Food: 5

Service: 5

Michael Onofrio

Dinner was ok, large portions but felt very rushed and uncomfortable throughout the meal. When we paid the bill they didn’t bring us back the itemized bill. When asked for a copy of the bill we learned the gratuity was included and they charged us for a drink we didn’t have. When questioned they did reverse the drink charge.

Atmosphere: 3

Food: 3

Service: 3

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